Restaurant Week A La Carte Menu
APPETIZERS, SALADS, SOUPS & SMALL PLATES
GARLIC CHEESE BREAD
garlic, cream cheese, parmesan, herbs 8
ARTICHOKE & MASCARPONE RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, goat cheese, pine nuts, basil 4pc 25 / 8pc 28
ROASTED POBLANO CHILI *^
stuffed with organic baby spinach, artichoke hearts, shallots, cream & parmesan cheese 15
CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn, chipotle cream sauce 14
SWEET POTATO FRIES *^
with cinnamon paprika creme fraiche 9
ORGANIC HEIRLOOM TOMATO & BURRATA SALAD *
wild arugula, basil pesto, balsamic reduction, kalamata olives, micro basil 14
NIRVANA ROMAINE WEDGE *
heirloom tomatoes, caramelized onion, blue cheese, chives, croutons,
blue cheese green goddess dressing 12
GRANDPA MICHAEL'S KITCHEN SINK *^
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette 13
GRILLED TREVISO *
browned butter, prosciutto crisp, poached pear, goat cheese, balsamic reduction, pistachio dust, basil oil 16
LARGE PLATES
PORTOBELLO POTATO GNOCCHI
asparagus, shallots, leeks, parmesan, roasted garlic browned butter cream sauce, herb grilled portobello mushroom, basil pesto, hazelnuts, micro basil 30
BASIL AIOLI STEELHEAD *
caramelized leek mashed yukon gold mashed potatoes, asparagus with lemon oil 30
HERBS DE PROVENCE ORGANIC MARY'S CHICKEN BREAST *
prosciutto crisp, rosemary & shallot cream pan sauce, mashed yukon potatoes, wilted organic rainbow chard 30
ALL NATURAL BEEF STROGANOFF *
creamy tarragon, mustard, onion, mushroom sour cream & beef reduction on pappardelle 30
Substitute Gluten Free Pasta 3
BLACKENED SEAFOOD DI MARE *
blackened steelhead salmon, prawns & scallops with beurre blanc on caramelized leek mashed potatoes and zucchini ribbons, parsley butter 40
COFFEE DUSTED FILET MIGNON *
truffle oil & maitre'd herb butter, green peppercorn bourbon sauce, roasted garlic mashed yukon gold potatoes, sautéed baby spinach 45
GRILLED NEW YORK STEAK *
mushroom truffle maitre’d butter, cognac peppercorn sauce, creamy gorgonzola & rainbow chard risotto 48
PISTACHIO DIJON CRUSTED WILD CHILEAN SEA BASS *
beurre blanc, caramelized leek mashed potatoes, asparagus with lemon oil 46
HERB GRILLED LOUP DE MER 'BRANZINO' SEA BASS *
grilled skin-on, browned butter & fresh lemon, sautéed mixed vegetable medley, sautéed french lentils 40
NIRVANA VEGETABLE PLATE *^
organic glazed heirloom carrots, balsamic caramelized onions, herb & garlic mushroom ragout, sautéed zucchini & broccolini with herb butter, yam puree, sautéed french lentils with leeks & herbs, asparagus with lemon oil, jasmine & grain rice, mashed yukon gold potatoes 25
ARTICHOKE & MASCARPONE RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, goat cheese, pine nuts, basil 28
ADD TO ANY SALAD OR SMALL PLATE
CHOICE OF HERB, BLACKENED OR GRILLED *^
4oz Organic Tofu 9 | Steelhead Salmon 10
3 Prawns 14 | 3 Scallops 14
6oz Chicken Breast 12 | 4oz Filet Mignon 17
DESSERT COURSE
APPLE PIE
layers of cinnamon & apples, whipped cream 12
MUD PIE *
layered with gluten free chocolate cookie crumb, layered espresso & dark chocolate truffle gelatos, salted macadamia nuts, whipped cream, chocolate sauce 12
DEVIL CHOCOLATE LAYER CAKE
salted caramel, whipped cream and candied pecans 12
AFFOGATO *
sea salted caramel gelato, espresso shot, espresso vodka, fresh whipped cream, chocolate syrup 16
MANGO SORBET *^
seasonal berries, mint, meyer lemon crisp 11
CHOCOLATE MOUSSE CAKE
Chambord glazed cherries, whipped cream, sea salt graham cracker crumble 11
ADD ON ICE CREAM & GELATO A LA MODE for $6
house made goat cheese maple*, house made cinnamon*, vanilla bean*, espresso*, dark chocolate truffle*, sea salted caramel*, mango sorbet*^, dairy-free vanilla*^
FEATURED COCKTAILS & WINE
Chef Lindsay's Maker's Mark Old Fashioned 12
Nirvana Grey Goose Blood Orange Martini 14
Glass of San Simeon Grenache Rosé 10
Bottle of San Simeon Grenache Rosé 28
375ml Half Bottle of San Simeon 2018 Cabernet 27
San Simeon Stormwatch Paso Robles Bordeaux Blend 98
Click Here for our full Wine, Liquor & Beer List
No Share or Split Plates for Menu
Not Combined With Any Other Offer
* Gluten Free and/or Gluten Free Option Available
^ Vegan and/or Vegan Option Available
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Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef. Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!
Now more than ever, Thank You for the opportunity to invite you into our dining room. It is our pleasure to serve you.
~ Chef Lindsay & The Nirvana Grille Family ~
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WITH ALL THE CURRENT CHANGES WITH COVID 19, WE ARE EXPERIENCING A SHORTAGE OF STAFF IN ALL AREAS. WE APPRECIATE YOU PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF. WE ARE ALL DOING THE BEST WE CAN IN TODAY'S ENVIRONMENT. THANK YOU FOR YOUR PATRONAGE AND SUPPORT.
To Reduce Cross Contamination, All Payments Will Be Digital.
A 4% Service Fee for COVID-19 Sanitation, Spacing Limitations & Labor Cost Increase will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.
Nirvana Kitchen+Pantry
Cook & Connect Ladies Dinner
