Nirvana Grille Wine, Liquor, & Beer List

Panna Still or Pellegrino Sparkling 8
Fresh Squeezed Lemonade or Grapefruit Juice 7

Soda Selection
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale 5
Non-Alcoholic Brewed Ginger Beer 8

Tea Selection - 6
Hot Caffeinated- Zen Green, Earl Grey, Awake English Breakfast, Chai,
Hot Herbal- Calm Chamomile, Orange Blossom, Mint, Passion
Iced Tea- Unsweetened Brisk Black  

Coffee Selection
Peerless French Roast Regular or Decaffeinated Drip Coffee 6
     Peerless French Roast Regular or Decaffeinated French Press (20oz Pot) 9

Lavazza Espresso
Espresso 3.5     Double 5
Cappuccino 4    Double 6
    Cafe Latte 4.5    Double 6.5


Modelo, Corona, Stella Artois, Heineken 8
Chimay White Belgian Ale 8
Chimay Red Belgian Amber Ale 10
Chimay Blue Belgian Stout 12
Guinness Draught Stout 8
Weihenstephan Bavarian Hefenweiser 8 

Blue Moon Belgian Style White Ale 8
Bud Light 7 

 Lagunitas 8
VooDoo 8


Lavender French 75 - Champagne, Gin, Lemon Juice, Lavender Rosemary Simple Syrup 14
Rick's Passion Margarita - Reposado Tequila, Passion Fruit, Tabasco, Agave & Cayenne Sugar Rim 16
Mezcal El Matador- Mezcal, Pineapple Juice, Lime Juice, Serrano Chili, Agave, Angostura Bitters, Tajin Sugar Rim 16
Herbaceous G & T- Aviation Gin, Tonic, Rosemary, Orange Twist, Allspice, Star Anise, Lavender Rosemary Simple Syrup, Lime 16
Basil Ginger Lime Crush- Vodka, Lavender Rosemary Simple Syrup, Fresh Basil, Fresh Lime, Ginger Beer 16
Nirvana Bliss Martini- Vodka, Cointreau, Blood Orange, Lime Juice,
Agave & Roses Lime 16
Mint & Lime Greyhound- Vodka, Fresh Lime, Muddled Mint, Fresh Squeezed Grapefruit Juice, Grand Marnier 16
Chef Lindsay’s Old Fashioned- Bulleit Rye Bourbon, Orange & Regular Bitters, Turbinado Sugar, Luxardo Cherry, Orange Twist, Grand Marnier Float 17


Champagne- Domaine Rosier Jean Philippe 
Languedoc, France 11
Prosecco Vino Spumante- Benvolio Carsara della Delizia, Italy-187ml Split 14 
Brut Blanc de Blancs Sparkling- Pol Clement- France 187ml Split 13

Pinot Grigio– Benvolio, “Fruili”
Delle Venezie, Italy 10
Sauvignon Blanc- Murphy Goode "The Fume" 
North Coast, California 12
Chardonnay- Bernier Loire Valley, France 11
Chardonnay- Old Soul Lodi, California 13
Chardonnay- La Crema Sonoma Coast, California 16 


Famille Perrin “Cotes du Rhône Reserve”Rhône, France 10
Malbec- Llama “Old Vine” Sonoma, California 12
Zinfandel- Murphy Goode "Liar's Dice" Sonoma, California 13

Merlot- Honoro Vera Jumilla, Spain 11
Pinot Noir- Nielson by Byron Santa Barbara, California 15
Cabernet Sauvignon- Donati Family Central Coast, California 16
Cabernet Sauvignon- Old Soul Lodi, California 14


BUBBLES 375ml & 187ml
Domaine Chandon- Carneros, California 375ml 26
Brut Champagne- Veuve Clicquot “Yellow Label” 
Reims, France 375ml 63
Prosecco Vino Spumante- Benvolio Carsara della Delizia, Italy 187ml Split 13 
Brut Blanc de Blancs- Pol Clement France 187ml Split 11

ROSE 375ml
Rosato Rose- Sovereign Virtue
Rubicone IGT, Italy 22
strawberry, fresh cut roses, ripe cherry, crushed berry &  fresh herbs 
Miraval- Cotes de Provence Grenache Rose Provence, France 42
silky, dry, and crisp; fresh, lively, and balanced

WHITES 375ml

Chardonnay - Cakebread Napa Valley, California 53
Ripe apple, pear & melon, accented by mineral & oak with long creamy finish
Chardonnay - Cambria “Katherine's Vineyard” Santa Maria Valley, Ca 28
Floral & spice aromas, finish of pink grapefruit, tangerine, pineapple & peach
Chardonnay - Kendall Jackson “Vintner’s Reserve” Santa Rosa, Ca 23
Papaya & mango flavors to start, finishes with pineapple, vanilla & honey
Chardonnay- The Prisoner Winery Napa Valley, California 45
Vanilla, crème brûlée, baked apple with flavors of pineapple and toasted oak. full bodied with balanced acidity and smooth finish.
Pinot Grigio- Hello Summer Wines Delle Venezie Doc, Italy 21
elegant, bright and sophisticated with yellow peach, grapefruit and mineral core
Sauvignon Blanc- Pique-Nique France 23
scintillatingly bright and super fresh, with abundance of melon, citrus and herbs 

REDS 375ml
Pinot Noir- Carmel Road California 25
Bright red berry tones, spice & earthy notes. The finish is long and velvety
Pinot Noir- Siduri “Yamhill-Carlton” California 36
Fresh cranberry, plum, sage & boysenberry nose.  Delicate tannins
Merlot- L'ecole No 41 Columbia Valley, Washington 27                     
Aromas of black cherry, violet & plum. Ending with layers of red fruit & cocoa
Cabernet Sauvignon- Kendall Jackson “Vintner's Reserve” Sonoma, Ca 25
Opens with black cherry & cassis. Long finish of tannins, cedar, vanilla & mocha
Cabernet Sauvignon- Justin Paso Robles, California 39
Notes of bright black cherry, black-currant & violets from start to savory finish  
Cabernet Sauvignon- Justin Isosceles Paso Robles, California 72
Notes of bright black cherry, black-currant & violets from start to savory
Cabernet Sauvignon- NightFall Spain 23
ripe & forward, wild blackberries, dark cherry, black currant, vanilla oak and spice
Châteauneuf-du-Pape- Domaine Vieux Lazaret Rhône, France 49
Elegant and lightweight. Ripe berries, cedar, sour cherries & autumn spices
Red Blend- Crush Portugal 22
hefty, chewy edge to the blackberry jam, dark plum, peppery bacon & black olive
Zinfandel Red Blend- The Prisoner 
Napa Valley, California 45
smooth with blueberries, dark cherry, ground coffee, vanilla bean, brown spice
Sangiovese- Birds on a Wire Rubicone IGT, Italy 21
Juicy & plump with bright acidity, cherry, mocha, plum, licorice & spice


Brut Sparkling Rose- Chandon California 56
Aromas of strawberry, watermelon, cherry proceeding through palate & finish
Brut Rose Spumante- Scarpetta Timido Italy 59
Hints of Strawberries, fresh cut flowers and a touch of herbs
Brut Champagne- Domaine Chandon- Carneros, California 56   
Intense and fresh nose of apple, pear, citrus and almonds.  The finish is smooth and well balanced with lively acidity and a touch of creaminess
Brut Champagne- Domaine Rosier Jean Philippe Languedoc, France 31
Light calm bubbles compliment the pear, honeysuckle, yeast & bread flavors
Brut Champagne- Nicolas Feuillatte “RSV Brut” Chouilly, France 79 Subtle notes of pear, apple, almonds & hazelnuts. Fresh, smooth, pleasantly balanced
Brut Champagne- Veuve Clicquot "Yellow Label" Reims, France 112
Aromas of ripe apple & light cream. Toasty notes & grapefruit make a nice finish


 Vouvray- Domaine Huet 'Le Mont' Vouvray Loire, France 129
Bright, with a parade of apple, green melon, pear, heather, honeysuckle with a long finish
Pinot Grigio- Ecco Domani Delle Venezie, Italy 31
Citrus & floral aromas complement tropical fruit flavors. Pleasant soft crisp finish
Pinot Grigio- Benvolio, “Fruili” Delle Venezie, Italy 28
Citrus & floral aromas complement tropical fruit flavors. Pleasant soft crisp finish
Pinot Gris- Etude “Grace Benoist Estate”
 Carneros, California 65
Notes of pear and stone fruit, with undertones of lime, peach blossoms, a touch of spice
Pinot Gris-
 Willakenzie Willamette Valley, Oregon 40
Pear, starfruit & lemon zest. Finishes with bright acidity, & lemon cream flavors
Riesling- Domaines Schlumberger “Grand Cru Saering” Alsace, France 74
Cinnamon, white pepper, paprika, green apples and citrus. Medium-bodied, bright acidity

Sancerre- Domaine Vincent DeLaporte Loire, France 59
Tropical, lychee, honeydew, hibiscus & wet stone
Clos Henri South Island, New Zealand 57
White peach aromas, chalky minerality, delicate with citrus profound acidity, long finish 
Kim Crawford New Zealand 30
Ripe peach complimenting crisp lemon & lime, with a note of peppery blossoms
Murphy-Goode "The Fume" North Coast, California 31
Full flavors of melon, citrus and tropical fruits with a dry earthy finish
Orin Swift Cellars “Blank Stare” St. Helena, California 56
Exuberant lime zest, gooseberries, passion fruit, lemon bars with a kiwi finish

Bernier Loire Valley, France 28
Light and fruity with apple fruits, citrus finish with crisp acidity
Brewer-Clifton Santa Rita Hills, California 65
Pineapple, citrus blossoms, white peaches, fresh ginger with a hint of nutmeg
Cambria “Katherine's” Santa Maria, California 48
Pink grapefruit, tangerine, pineapple, white peach, citrus blossom
Heitz Cellars Napa Valley, California 49
Crisp apple, asian pear, bright acidity, medium body, light french oak
Joseph Phelps  “Freestone” Sonoma Coast, California 80
Aromas of smoked cedar, honeysuckle, fresh tangerine, mineral citrus, nectar and honey
La Crema Sonoma, California 46
Citrus and subtle notes of toasted oak, laced with a kiss of butterscotch
Morgan Santa Lucia Highland, California 51
Fuji apple, ripe pear, cinnamon sticks, light oak, bright acidity 
Newton “Unfiltered” Napa, California 95 
Honeydew melon, lime zest, smoky oak, white peach and juicy acidity
Nickel Nickel “Truchard” Napa Valley, California 98
Tropical fruits, citrus, wet stone, pear, peach blossoms, and a touch of spice 
Nielson By Byron Vineyards 
Santa Barbara, California 36
Firm acidity with aromas of minerals, white citrus blossoms and tropical pineapple 
Old Soul “Unoaked” Lodi, California 36
Crisp, pear, tropical fruit, pineapple, light tannin, soft oak, full body
The Prisoner Winery “The Snitch” Napa Valley, California 74
Apple, pear, and crème brûlée on the nose. Rich and balanced by bright acidity
Rabble “Forces of Nature” Arroyo Grande, California 40
Tangerine peel, white peach, jasmine flower and lemon
Rombauer-(1.5 Liter Bottle) Carneros, California 135
Medium bodied with spiced apples, almond, peaches and pear with a satin texture
Trinitas Carneros Chardonnay 49
Delicate, creamy and rich with toasted marshmallows, vanilla bean, & butterscotch 
Velvet Bee Santa Rita Hills, California 63
Sweet melon, kiwi, delicate with hints of oak, hibiscus fruit, and vanilla


Château Leoubé “Rosé de Provence” 
Côtes de Provence, France 37
Grenache, Cinsault, Syrah & Mourvedre blend. Fruity, red currants & herbs with a salty tang
E. Guigal “Cotes du Rhone Rosé” 
Rhone Valley, France 39
Cinsault, Grenache, Syrah blend. Fresh strawberries, white peach, melon with a silky finish 
Famille Perrin Ventoux “La Vieille Ferme Récolte” Rhône, France 26
Delicate bouquet of fruit, flowers, and citrus fruit, sweet with acidity

Bianchi Paso Robles, California 50
Ripe red fruit, cherry, raspberry, blue and black berries, licorice, and a hint of spicy vanilla 
Chateau Montelena Napa Valley, California 108
Claret Style. Spicy berry, subtle briar and dried fruit component 
Mendocino County, California 45
Light tannins, cinnamon, cloves, blackberries, black currant, dried sage and blackberries
Murphy Goode "Liar's Dice" Sonoma, California 42
Big, bold, black cherry, raspberry, blackberry jam and vanilla notes
Old Vines Zin "OVZ"
 Lodi, California 32
Hints of jammy raspberry, mocha & chocolate, sweet cherries, blackberries, earthy spice
The Prisoner Winery “Saldo” Oakville, California 52
Bold aromas of black licorice, black pepper, cherry, baking spice with hints of chocolate

Beaujolais Nouveau Primeur- Joseph Drouhin Beaujolais, France 30
Crisp freshness, luscious and fruit forward with a mild finish 
Châteauneuf-du-Pape- Domaine Vieux Lazaret Rhône, France 82
Elegant and lightweight. Ripe berries, cedar, sour cherries & autumn spices
Malbec- Ben Marco Mendoza, Argentina 34
Bright ruby red, black fruits, coffee bean, nutty oak
Malbec- Llama “Old Vine”
Mendoza, Argentina 39
Elegant blackberries, ripe plum, robust spices, good balance, smooth oak
Red Blend- Dominus “Napanook” Yountville, Napa Valley 149
Violets, truffles, lavender, blackberry, plums, cedar & chocolate
Red Blend- The Prisoner- Napa Valley, California 89
Smooth with flavors of blueberries, dark cherry, ground coffee, vanilla bean, brown spice
Red Blend- The Fleury Winery- Napa Valley, California 92
Rich blueberries, plum, tobacco, balanced fruit and oak
Syrah, Zinfandel & Cabernet Blend- Wagner Family “Conundrum” Ca 51
Rich and complex. Lush cherries, baking chocolate, fine tannins with silky smoothness

Honoro Vera Jumilla, Spain 27
Blackberry, cherry, sweet, musky aroma of cherry, mint, dark chocolate, vanilla
Provenance Napa Valley, California 55
Structured, fruit forward with ripe blueberry and plum flavors with layers of herbal spice  
Trefethen, Napa Valley, California 76
smooth, balanced flavors of ripe raspberry & smokey molasses

Cambria "Julia's Vineyard”, 
Santa Maria Valley, California 47
Cranberry, cherry, pomegranate with a balance of earth and baking spices, savory finish
Carden, Willamette Valley, Oregon 128
pomegranate fruit, strongly savory herbaceousness, new French oak
En Route “Les Pommiers” Russian River, California  68
Luxurious and silky. Ripe cherry and plum, dark berry, accents of clove
Nielson By Byron Santa Barbara, California 42
Round tannins, light oak, spice, pepper, cranberry and rose petal
Penner-Ash Willamette Valley, Oregon 84
Oak, red cherry, cedar spice, dry rose petals, hint of tobacco 
Russian River, California 68
Medium to full-bodied. Smoky, sweet & lively with dark berry, spice, floral and earthy
Talbott “Kali Hart” by James Suckling Monterey, California 48
Deep and dark aromas of dried strawberries and cherries and sold tannins
Velvet Bee Santa Rita Hills, California 65
Medium body, black cherry, tea leaf, orange peel, rose petals, elderberry, jam, gingerbread 
Vennistone “Tri-Appellation” Sonoma, Santa Barbara, Monterey, Ca 110
Dense blackberry & cherry notes, powerful nose with luscious palate. Rich & full

Austin Hope Paso Robles, California 112
black currants, cherries, juicy blackberry, vanilla bean & browned butter
Caymus Vineyards 
Napa valley, California 210
Velvety tannins and lush aromas of cocoa, cassis, ripe berries and oak
Château Dauzac "Grand Cru Classe" Bordeaux, France 142
This stalky wine has acidity and an edgy structure. Black-currant fruits give freshness to balance the core of dry tannins that should soften
Château Duhart-Milon "Grand Cru Classe" Bordeaux, France 218
Medium-bodied, forward, soft, classic and floral, the red fruit is sweet, fresh and juicy, with a good sense of purity and refinement
Château Fonréaud “Listrac Cru Bourgeois” Bordeaux, France 81
Dark ripe fruit, plum and blackcurrant with a powerful structure
 Conn Creek “Anthology” Napa Valley, California 145
Ripe plum, cassis, blackberry. Hints of baking spices, tobacco leaves, & plush finish
Donati Family Central Coast, California 47
Raspberry, violets, tobacco, medium body, firm tannins, aromas of cooked herbs, leather
Jackson Estate Alexander Valley, California 68
Plum, mocha, baking spices, currant, oak, blackberry and cassis flavors
Justin Paso Robles, California 69
Mineral & floral, red & black fruit, cocoa, violet & cinnamon
Justin "Isosceles" Paso Robles, California 163
Berry, plum, caramel, vanilla, ripe black cherry, vanilla, cinnamon spice, tobacco
Mt. Brave Mt.Veeder, California 170
Blue fruits, dark cherry, spice, bright floral notes of dark chocolate and anise
Oberon Napa Valley, California 55
Dark stone fruit, ripe berry, silky tannins, black cherry, candied blackberry and spices
Old Soul Lodi, California 36
Ripe blackberries, cherries, vanilla. Full-bodied sweet fruit and a creamy texture
Rabble "Force of Nature"- Paso Robles, California 49
Plum, cherry, blackberry with notes of cocoa, vanilla, cedar. Subtle oak and chewy tannins
Stag's Leap Cellars "Artemis" Napa Valley, California 120
Hint of chocolate, oak, dark berries, cedar and spice.
Stag's Leap Cellars "Fay" (Reserve Allocated) Napa Valley, California 175
Black cherry and blackberry notions, incense, dusty earth and menthol. Full-bodied

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