Nirvana Grille Wine, Liquor, & Beer List

Panna Still or Pellegrino Sparkling 7
Fresh Squeezed Lemonade or Grapefruit Juice 6
Non-Alcoholic Bitburger German Malt Beer 7

Soda Selection
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale 4
Non-Alcoholic Brewed Ginger Beer 7

Tea Selection - 4
Hot Caffeinated- Zen Green, Earl Grey, Awake English Breakfast, Chai,
Hot Herbal- Calm Chamomile, Orange Blossom, Mint, Passion
Iced Tea- Unsweetened Brisk Black  

Coffee Selection
Peerless French Roast Regular or Decaffeinated Drip Coffee 4
     Peerless French Roast Regular or Decaffeinated French Press (20oz Pot) 9

Lavazza Espresso
Espresso 3.5     Double 5
Cappuccino 4    Double 6
    Cafe Latte 4.5    Double 6.5



Modelo, Corona, Stella Artois, Heineken 7
Unibroue Blanche de Chambly Belgian White Ale 8
Chimay White Belgian Ale 8
Chimay Red Belgian Amber Ale 9
Chimay Blue Belgian Stout 10
Guinness Draught Stout 8
Weihenstephan Bavarian Hefenweiser 8
Modelo, Corona, Stella Artois, Heineken 7


Blue Moon Belgian Style White Ale 8
Bud Light 7 

 Lagunitas 8
Stone "Delicious" 8



Lavender French 75 - Champagne, Gin, Lemon Juice, Lavender Rosemary Simple Syrup 12
Rick's Passion Margarita - Tequila, Passion Fruit, Tabasco, Agave & Cayenne Sugar Rim 13
Blackberry Whiskey Basil Mojito - Whiskey, Basil, Blackberry, Lime Juice, Agave, Soda 14

Nirvana Bliss - Vodka, Cointreau, Blood Orange, Lime Juice, Agave & Roses Lime 15
Skinny Pomegranate Cosmo - Vodka, Pomegranate, Lime Juice, Agave Nectar 14
Uptown Manhattan - Bourbon, Sweet Vermouth, Grand Marnier, Orange Twist 15
Chef Lindsay’s Old Fashioned - Bulleit Rye Bourbon, Orange & Regular Bitters, Turbinado Sugar, Luxardo Cherry, Orange Twist, Splash Soda, Grand Marnier Float 15


Brut Champagne- Domaine Rosier Jean Philippe 
Languedoc, France 9
Prosecco Superiore- Canella Conegliano Valdobbiadene, D.O.G.C. Italy-187ml Split 13 

Pinot Grigio– Benvolio, “Fruili”
Delle Venezie, Italy 9
Sauvignon Blanc- Edna Valley 
California 12
Chardonnay- Bernier Loire Valley, France 10

Chardonnay- Old Soul Lodi, California 12
Chardonnay- La Crema Sonoma Coast, California 15
Rose- Famille Perrin “La Vieille Ferme Récolte” Rhône, France 9
Malbec- Llama “Old Vine” Sonoma, California 12
Zinfandel- Murphy Goode "Liar's Dice" Sonoma, California 12
Merlot- Honoro Vera Jumilla, Spain 10
Pinot Noir- Nielson by Byron Santa Barbara, California 14
Cabernet Sauvignon- Donati Family Central Coast, California 15
Cabernet Sauvignon- Old Soul Lodi, California 12


BUBBLES 375ml & 187ml
Brut Champagne- Veuve Clicquot “Yellow Label” 
Reims, France-375ml 63
Prosecco Superiore- Canella Conegliano, D.O.G.C. Italy-187ml 13

WHITES 375ml

Sauvignon Blanc - Murphy-Goode North Coast, California 19
Full flavors of melon, citrus and tropical fruits with a dry earthy finish
Chardonnay - Cakebread Napa Valley, California 53
Ripe apple, pear & melon, accented by mineral & oak with long creamy finish
Chardonnay - Cambria “Katherine's Vineyard” Santa Maria Valley, California 28
Floral & spice aromas, finish of pink grapefruit, tangerine, pineapple & peach
Chardonnay - Kendall Jackson “Vintner’s Reserve” Santa Rosa, California 23
Papaya & mango flavors to start, finishes with pineapple, vanilla & honey

REDS 375ml
Châteauneuf-du-Pape- Domaine Vieux Lazaret Rhône, France 38
Ripe berries, cassis, cedar & cherries. Finishing with autumn spices
Pinot Noir- Carmel Road California 25
Bright red berry tones, spice & earthy notes. The finish is long and velvety
Pinot Noir- Siduri “Yamhill-Carlton” Willamette, Oregon 36
Fresh cranberry, plum, sage & boysenberry nose.  Finishing with delicate tannins
Merlot- L'ecole No 41 Columbia Valley, Washington 27                     
Aromas of black cherry, violet & plum. Ending with layers of red fruit & cocoa
Cabernet Sauvignon- Kendall Jackson “Vintner's Reserve” Sonoma, California 25
Opens with black cherry & cassis. Long finish of tannins, cedar, vanilla & mocha
Cabernet Sauvignon- Justin Paso Robles, California 39
Notes of bright black cherry, black-currant & violets from start to savory finish  
Red Blend- The Prisoner- Napa Valley, California 
Smooth with flavors of blueberries, dark cherry, ground coffee, vanilla bean, brown spice


Brut Sparkling Rose- Chandon California 56
Aromas of strawberry, watermelon, cherry proceeding through palate & finish
Brut Rose Spumante- Scarpetta Timido Italy 54
Hints of Strawberries, fresh cut flowers and a touch of herbs leap from the glass
Brut Cuvee- Barefoot “Bubbly” California 28
dry with hints of crisp apple complemented by a clean finish
Brut Champagne- Domaine Rosier Jean Philippe Languedoc, France 31
Light calm bubbles compliment the pear, honeysuckle, yeast & bread flavors
Brut Champagne- Moet & Chandon “Imperial” Epernay, France 80
Grilled nuts meet Asian pear, peaches, lemons & minerals on the creamy palate
Brut Champagne- Nicolas Feuillatte “RSV Brut” Chouilly, France 79 Subtle notes of pear, apple, almonds & hazelnuts. Fresh, smooth, pleasantly balanced
Brut Champagne- Veuve Clicquot "La Grande Dame” Reims, France 325 
Complex licorice & lime grace the palate. Intense but soft fruit in the mouth
Brut Champagne- Veuve Clicquot "Yellow Label" Reims, France 112
Aromas of ripe apple & light cream. Toasty notes & grapefruit make a nice finish


Chenin Blanc- Domaine Huet Vouvray Le Mont Moelleux Vouvray Loire, France 129
Bright, with a parade of apple, green melon, pear, heather, honeysuckle with a long finish
Orvieto Classico Superiore- San Giovanni “Castello della Sala” Antinori, Umbria 51
Offers notes of peaches, citrus fruit, and pineapple. Balanced with harmony and structure 
Pinot Grigio- Ecco Domani Delle Venezie, Italy 30
Citrus & floral aromas complement tropical fruit flavors. Pleasant soft crisp finish
Pinot Grigio- Benvolio, “Fruili” Delle Venezie, Italy 28
Citrus & floral aromas complement tropical fruit flavors. Pleasant soft crisp finish
Pinot Gris- Etude “Grace Benoist Estate”
 Carneros, California 65
Notes of pear and stone fruit, with undertones of lime, peach blossoms, a touch of spice
Pinot Gris-
 Willakenzie Willamette Valley, Oregon 40
Pear, starfruit & lemon zest. Finishes with bright acidity, & lemon cream flavors
Riesling- A to Z Rogue Valley, Oregon 29
Bright acidity, exotic richness, fresh and juicy with a lingering texture & a clean finish
Riesling- Domaines Schlumberger “Grand Cru Saering” Alsace, France 74
Cinnamon, white pepper, paprika, green apples and citrus. Medium-bodied, bright acidity

Sancerre- Domaine Vincent DeLaporte Loire, France 59
Tropical, lychee, honeydew, hibiscus & wet stone
Clos Henri South Island, New Zealand 57
White peach aromas, chalky minerality, delicate with citrus profound acidity, long finish 
Kim Crawford New Zealand 30
Ripe peach complimenting crisp lemon & lime, with a note of peppery blossoms
Orin Swift Cellars “Blank Stare” St. Helena, California 59
Exuberant lime zest, gooseberries, passion fruit, lemon bars with a kiwi finish
Provenance “Rutherford” Napa Valley, California 43
Stone, floral and herbal, with a hint of oak. Full bodied and hearty flavors of lemon candy 
Velvet Bee “McGinley” Queen Santa Rita Hills, California 54
Wet cement and cut grass make for a very fresh nose

Bernier Loire Valley, France 28
Light and fruity with apple fruits, citrus finish with crisp acidity
Brewer-Clifton Santa Rita Hills, California 65
Pineapple, citrus blossoms, white peaches, fresh ginger with a hint of nutmeg
Cambria “Katherine's” Santa Maria, California 48
Pink grapefruit, tangerine, pineapple, white peach, citrus blossom
Heitz Cellars Napa Valley, California 49
Crisp apple, asian pear, bright acidity, medium body, light french oak
Joseph Phelps  “Freestone” Sonoma Coast, California 80
Aromas of smoked cedar, honeysuckle, fresh tangerine, mineral citrus, nectar and honey
La Crema Sonoma, California 46
Citrus and subtle notes of toasted oak, laced with a kiss of butterscotch
Laguna Russian River, California 56
Well balanced with apple, pear, tangerine, quince & a hint of asian spice 
Morgan Santa Lucia Highland, California 51
Fuji apple, ripe pear, cinnamon sticks, light oak, bright acidity 
Newton “Unfiltered” Napa, California 95 
Honeydew melon, lime zest, smoky oak, white peach and juicy acidity
Nickel Nickel “Truchard” Napa Valley, California 98
Tropical fruits, citrus, wet stone, pear, peach blossoms, and a touch of spice 
Nielson By Byron Vineyards 
Santa Barbara, California 36
Firm acidity with aromas of minerals, white citrus blossoms and tropical pineapple 
Old Soul “Unoaked” Lodi, California 36
Crisp, pear, tropical fruit, pineapple, light tannin, soft oak, full body
The Prisoner Winery “The Snitch” Napa Valley, California 74
Apple, pear, and crème brûlée on the nose. Rich and balanced by bright acidity
Rabble “Forces of Nature” Arroyo Grande, California 40
Tangerine peel, white peach, jasmine flower and lemon
Rombauer-(1.5 Liter Bottle) Carneros, California 135
Medium bodied with spiced apples, almond, peaches and pear with a satin texture
Rosenthal Malibu, California 68
Brilliant charm, purity & ripe fruit with subtle mineral tones, spice, butter and vanilla tones
Trinitas Carneros Chardonnay 49
Delicate, creamy and rich with toasted marshmallows, vanilla bean, & butterscotch 
Velvet Bee Santa Rita Hills, California 63
Sweet melon, kiwi, delicate with hints of oak, hibiscus fruit, and vanilla
Westerly Santa Barbara, California 73
minerality, bright acidity, dried pears, citrus zest, complex clean finish


Ampelos “Rosé of Syrah” Santa Barbara, California 46
Ripe strawberries, watermelon, pomegranate & pink lady apples, white lilies, light herbs 
Carmel Road “Barrymoore” Rosé of Pinot Noir Central Coast, California 43
Floral & light citrus aromas with stone and red fruit, blood orange and a crisp finish
Chateau D’Eclans “Whispering Angel Rosé Renaissance" 
Provence, France 46 
Fresh red berry characteristics & floral nose. Ripe with a dry, smooth finish
Château Leoubé “Rosé de Provence” 
Côtes de Provence, France 37
Grenache, Cinsault, Syrah & Mourvedre blend. Fruity, red currants & herbs with a salty tang
E. Guigal “Cotes du Rhone Rosé” 
Rhone Valley, France 39
Cinsault, Grenache, Syrah blend. Fresh strawberries, white peach, melon with a silky finish 
Famille Perrin Ventoux “La Vieille Ferme Récolte” Rhône, France 26
Delicate bouquet of fruit, flowers, and citrus fruit, sweet with acidity
Gérard Bertrand “Cotes des Roses” 
Languedoc Roussillon, France 35
Bright, light and crisp, with floral, grapefruit, and a stone finish 

Edmeades Mendocino County, California 45
Light tannins, cinnamon, cloves, blackberries, black currant, dried sage and blackberries
Bianchi Paso Robles, California 50
Ripe red fruit, cherry, raspberry, blue and black berries, licorice, and a hint of spicy vanilla 
Murphy Goode "Liar's Dice" Sonoma, California 42
Big, bold, black cherry, raspberry, blackberry jam and vanilla notes
Old Vines Zin "OVZ"
 Lodi, California 30
Hints of jammy raspberry, mocha & chocolate, sweet cherries, blackberries, earthy spice
Orin Swift Cellars-“8 Years in the Dessert” Zinfandel Blend St. Helena, California 84
Blueberry and sweet black cherry, raspberry, dark plum preserves, black pepper and clove
The Prisoner Winery “Saldo” Oakville, California 52
Bold aromas of black licorice, black pepper, cherry, baking spice with hints of chocolate

Beaujolais Nouveau Primeur- Joseph Drouhin Beaujolais, France 30
Crisp freshness, luscious and fruit forward with a mild finish 
Châteauneuf-du-Pape- Domaine Vieux Lazaret Rhône, France 82
Elegant and lightweight with ripe berries, cedar, cherries. Finishing with autumn spices
Petite Cabernet, Zin, Petite Syrah & Charbano Blend- The Prisoner
Napa Valley, California 89
Raspberry, boysenberry, pomegranate & vanilla cherry, dark chocolate, clove & roasted fig
Grenache, Syrah, Petite Sirah - Orin Swift "Abstract"
Napa Valley, California 79
Hints of blueberry, Mirabelle plum, ripe raspberry, Bing cherry and enchanting musk, dried lavender and dark chocolate
Malbec- Ben Marco 34
Bright ruby red, black fruits, coffee bean, nutty oak
Malbec- Llama “Old Vine” Mendoza, Argentina 39
Elegant flavors of Blackberries, ripe plum, robust spices, good balance, smooth oak
Red Blend- Dominus “Napanook” Yountville, Napa Valley 149
Violets, truffles, lavender, blackberry, plums, cedar & chocolate. Medium to full body
Red Blend- The Fleury Winery 92
Rich blueberries, plum, tobacco, balanced fruit and oak
Red Zinfandel Blend- Orin Swift Cellars “8 Years in the Dessert” St. Helena, Ca 84
Blueberry and sweet black cherry, raspberry, dark plum preserves, black pepper and clove
Syrah, Zinfandel & Cabernet Blend- Wagner Family “Conundrum” California 51
Rich and complex. Lush cherries, baking chocolate, fine tannins with silky smoothness

Honoro Vera Jumilla, Spain 27
Blackberry, cherry, sweet, musky aroma of cherry, mint, dark chocolate, vanilla
Provenance Napa Valley, California 55
Structured, fruit forward with ripe blueberry and plum flavors with layers of herbal spice  
Trefethen, Napa Valley, California 76
smooth, balanced flavors of ripe raspberry & smokey molasses

Cambria "Julia's Vineyard” 
Santa Maria Valley, California 47
Cranberry, cherry, pomegranate with a balance of earth and baking spices, savory finish
En Route “Les Pommiers” Russian River, California  68
Luxurious and silky. Ripe cherry and plum, dark berry flavors with accents of clove
Holdridge, Russian River, Ca 85
Juicy cherry & strawberry, underlying earthiness and a hint of asian spice
MacMurray Ranch 
Russian River, California 55
Luscious dark cherry, pomegranate, smooth oak with aromas of lavender and boysenberry
Nielson By Byron Santa Barbara, California 40
Round tannins, light oak, spice, pepper, cranberry and rose petal
Penner-Ash Willamette Valley, Oregon 89
Oak, red cherry, cedar spice, dry rose petals, hint of tobacco 
The Prisoner Winery “Eternally Silenced” Napa Valley, California 50
Well balanced, aromas of pine needles, cranberry, dark cherry, cedar, clove, brown spice
Carneros, California 64
Vibrant acidity, tobacco, plum, dark cherry, leather, dried cherry and berry flavor dominate 
Russian River, California 68
Medium to full-bodied. Smoky, sweet & lively with dark berry, spice, floral and earthy
Talbott “Kali Hart” by James Suckling Monterey, California 48
Deep and dark aromas of dried strawberries and cherries and sold tannins
Velvet Bee Santa Rita Hills, California 65
Medium body, black cherry, tea leaf, orange peel, rose petals, elderberry, jam,gingerbread 
Vennistone “Tri Appellation” Sonoma, Santa Barbara, Monterey County, California 110
Dense blackberry & cherry notes, powerful nose with luscious palate. Rich & full

Austin Hope 
Paso Robles, California 98
Flavors & aromas of black currants, cherries, juicy blackberry, vanilla bean & brown butter
Caymus Vineyards Napa valley, California 198
Velvety tannins and lush aromas of cocoa, cassis, ripe berries and oak
Château Fonréaud Bordeaux “Listrac Cru Bourgeois” Bordeaux, France 81
Dark ripe fruit, plum and blackcurrant with a powerful structure
Conn Creek “Anthology” Napa Valley, California 145
Ripe plum, cassis, blackberry with hints of baking spices, tobacco leaves, a plush finish
Donati Family Central Coast, California 47
Raspberry, violets, tobacco, medium body, firm tannins, aromas of cooked herbs, leather
Greystone Cellars “CIA” California 29
Lively plum flavors, oak highlights the mid-palate and finishes with vanilla and toasty notes
Groth “Oakville” Napa Valley, California 102
Ripe black fruit concentration, herbal undertones with a touch of oak spice and violets
Jackson Estate Alexander Valley, California 68
Plum, mocha, baking spices, currant, oak & minerality rich blackberry and cassis flavors
Justin Paso Robles, California 64
Mineral & floral, red & black fruit, cocoa, violet & cinnamon
Justin "Isosceles" Paso Robles, California 145
Berry & plum with caramel, vanilla, ripe black cherry, vanilla, cinnamon spice, sweet tobacco
Mt. Brave Mt.Veeder, California 170
Blue fruits, dark cherry, spice, bright floral notes of dark chocolate and anise
Oberon Napa Valley, California 55
Dark stone fruit, ripe berry, silky tannins, black cherry, candied blackberry and spices
Old Soul Lodi, California 36
Ripe blackberries, cherries, vanilla. Full-bodied sweet fruit and a creamy texture
The Prisoner Winery "Cuttings" Napa Valley, California 55
Smooth with flavors of blueberries, dark cherry, ground coffee, vanilla bean brown spice
Rabble "Force of Nature"- Paso Robles, California 43
Plum, cherry, blackberry with notes of cocoa, vanilla, cedar. Subtle oak and chewy tannins
Stag's Leap Cellars "Artemis" Napa Valley, California 120
Hint of chocolate, oak, dark berries, cedar and spice.
Stag's Leap Cellars "Fay" Napa Valley, California 175
Black cherry and blackberry notions, incense, dusty earth and menthol. Full-bodied

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