OLDNirvana Grille Wine, Liquor, & Beer List

Panna Still or Pellegrino Sparkling 8
Fresh Squeezed Lemonade or Grapefruit Juice 7

Soda Selection
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale 5
Non-Alcoholic Brewed Ginger Beer 8
Cranberry, Pineapple, or Apple Juice 7

Tea Selection - 6
Hot Caffeinated- Green, Earl Grey, Awake English Breakfast, Chai
Hot Herbal- Calm Chamomile, Orange Blossom, Mint, Passion
Iced Tea- Unsweetened Black  

Coffee Selection
Peerless French Roast Regular or Decaffeinated Drip Coffee 6
     Peerless French Roast Regular or Decaffeinated French Press (18oz Pot) 9

Lavazza Espresso
Espresso 3.5     Double 5
Cappuccino 4    Double 6
    Cafe Latte 4.5    Double 6.5


Modelo, Stella Artois, Heineken,Guinness 8
Chimay White Belgian Ale 8
Chimay Red Belgian Amber Ale 10
Chimay Blue Belgian Stout 12
Guinness Draught Stout 8

Blue Moon Belgian Style White Ale 8
Bud Light 7 

 Lagunitas 8
VooDoo 8



Prosecco Vino Spumante- Benvolio Carsara della Delizia, Italy-187ml Split 14 
Brut Blanc de Blancs Sparkling- Pol Clement- France 187ml Split 13

Pinot Grigio– Ecco Domani
 Delle Venezie, Italy 10
Sauvignon Blanc- Murphy Goode "The Fume" 
North Coast, California 12
Chardonnay- Bernier Loire Valley, France 11
Chardonnay- La Crema Sonoma Coast, California 16 

Famille Perrin “Côtes du Rhône Reserve” Rhône, France 13

Zinfandel- Murphy Goode "Liar's Dice" Sonoma, California 13
Merlot- Honoro Vera Jumilla, Spain 11
Malbec- Tinto Negro 14
Pinot Noir- Nielson by Byron Santa Barbara, California 15
Cabernet Sauvignon- Autoritas Chile 16


BUBBLES 375ml & 187ml
Brut Blanc de Blancs- Pol Clement France 187ml Split 11
Grandial- Blanc de Blanc Brut 187 ml split 13
Rosato Rose- Sovereign Virtue Rubicone IGT, Italy 22
strawberry, fresh cut roses, ripe cherry, crushed berry &  fresh herbs 

WHITES 375ml
Pinot Grigio- Hello Summer Wines Delle Venezie Doc, Italy 21
elegant, bright and sophisticated with yellow peach, grapefruit and mineral core
 Chardonnay- Kendall Jackson "Vinter's Reserve" pineapple, mango and papaya, with citrus notes. Vanilla and honey, hint of oak and butter 23
 Sauvignon Blanc- Pique-Nique France scintillatingly bright and super fresh, with abundance of melon, citrus and herbs 4 

REDS 375ml
Cabernet Sauvignon- Arrowood Cabernet Sonoma 62
California dried cherry, fig, plum, baking spices, vanilla, cocoa & round tannins 
Cabernet Sauvignon- Stag's Leap Cellars "Artemis" 96
Napa Valley, California blackberries, currants, chocolate, round full oak 
Pinot Noir- Carmel Road California 25
Bright red berry tones, spice & earthy notes. The finish is long and velvety
 Merlot- L'ecole No 41 Columbia Valley, Washington 27         
Aromas of black cherry, violet & plum. Ending with layers of red fruit & cocoa 
Cabernet Sauvignon- Justin Isosceles Paso Robles, California 72
Notes of bright black cherry, black-currant & violets from start to savory
Cabernet Sauvignon- Night Fall Spain 23
ripe & forward, wild blackberries, dark cherry, black currant, vanilla oak and spice
Châteauneuf-du-Pape- Domaine Vieux Lazaret Rhône, France 49
Elegant and lightweight. Ripe berries, cedar, sour cherries & autumn spices
Red Blend- Crush Portugal 22
hefty, chewy edge to the blackberry jam, dark plum, peppery bacon & black olive
Zinfandel Red Blend- The Prisoner 
Napa Valley, California 45
smooth with blueberries, dark cherry, ground coffee, vanilla bean, brown spice
Sangiovese- Birds on a Wire Rubicone IGT, Italy 21
Juicy & plump with bright acidity, cherry, mocha, plum, licorice & spice


Brut Sparkling Rose- Chandon California 56
Aromas of strawberry, watermelon, cherry proceeding through palate & finish
Brut Rose Spumante- Scarpetta Timido Italy 59
Hints of Strawberries, fresh cut flowers and a touch of herbs
Brut Champagne- Domaine Chandon- Carneros, California 56   
Intense and fresh nose of apple, pear, citrus and almonds.  The finish is smooth and well balanced with lively acidity and a touch of creaminess


 Vouvray- Domaine Huet 'Le Mont' Vouvray Loire, France 129
Bright, with a parade of apple, green melon, pear, heather, honeysuckle with a long finish
Pinot Grigio- Ecco Domani Delle Venezie, Italy 31
Citrus & floral aromas complement tropical fruit flavors. Pleasant soft crisp finish
Pinot Gris- Etude “Grace Benoist Estate”
 Carneros, California 65
Notes of pear and stone fruit, with undertones of lime, peach blossoms, a touch of spice
Pinot Gris-
 Willakenzie Willamette Valley, Oregon 40
Pear, starfruit & lemon zest. Finishes with bright acidity, & lemon cream flavors

Sancerre- Domaine Vincent DeLaporte Loire, France 59
Tropical, lychee, honeydew, hibiscus & wet stone
 "The Fume" North Coast, California 31
Full flavors of melon, citrus and tropical fruits with a dry earthy finish
Orin Swift Cellars “Blank Stare” St. Helena, California 56
Exuberant lime zest, gooseberries, passion fruit, lemon bars with a kiwi finish

Bernier Loire Valley, France 28
Light and fruity with apple fruits, citrus finish with crisp acidity
Brewer-Clifton Santa Rita Hills, California 65
Pineapple, citrus blossoms, white peaches, fresh ginger with a hint of nutmeg
Heitz Cellars Napa Valley, California 77
Crisp apple, asian pear, bright acidity, medium body, light french oak
Joseph Phelps  “Freestone” Sonoma Coast, California 80
Aromas of smoked cedar, honeysuckle, fresh tangerine, mineral citrus, nectar and honey
La Crema Sonoma, California 46
Citrus and subtle notes of toasted oak, laced with a kiss of butterscotch
Laguna Russian River, California 56
refreshing apple, peach and ripe orange
Morgan Santa Lucia Highland, California 51
Fuji apple, ripe pear, cinnamon sticks, light oak, bright acidity 
Newton “Unfiltered” Napa, California 95 
Honeydew melon, lime zest, smoky oak, white peach and juicy acidity
Nickel Nickel “Truchard” Napa Valley, California 98
Tropical fruits, citrus, wet stone, pear, peach blossoms, and a touch of spice 
Nielson By Byron Vineyards 
Santa Barbara, California 36
Firm acidity with aromas of minerals, white citrus blossoms and tropical pineapple 
Old Soul “Unoaked” Lodi, California 36
Crisp, pear, tropical fruit, pineapple, light tannin, soft oak, full body
Apple, pear, and crème brûlée on the nose. Rich and balanced by bright acidity
Rombauer-(1.5 Liter Bottle) Carneros, California 135
Medium bodied with spiced apples, almond, peaches and pear with a satin texture
Velvet Bee Santa Rita Hills, California 63
Sweet melon, kiwi, delicate with hints of oak, hibiscus fruit, and vanilla


Château Leoubé “Rosé de Provence” 
Côtes de Provence, France 37
Grenache, Cinsault, Syrah & Mourvedre blend. Fruity, red currants & herbs with a salty tang
Famille Perrin “Côtes du Rhône Reserve” Rhône, France 42

Chateau Montelena Napa Valley, California 108
Claret Style. Spicy berry, subtle briar and dried fruit component 
Mendocino County, California 45
Light tannins, cinnamon, cloves, blackberries, black currant, dried sage and blackberries
Murphy Goode "Liar's Dice" Sonoma, California 42
Big, bold, black cherry, raspberry, blackberry jam and vanilla notes
Old Vines Zin "OVZ"
 Lodi, California 32
Hints of jammy raspberry, mocha & chocolate, sweet cherries, blackberries, earthy spice
The Prisoner Winery “Saldo” Oakville, California 52
Bold aromas of black licorice, black pepper, cherry, baking spice with hints of chocolate
Zinfandel Blend- Orin Swift Cellars "8 Years in the Dessert"
St. Helena, California 84
Blueberry and sweet black cherry palate, with raspberry, blackberry, dark plum preserves, black pepper and clove. Ripe tannin with ash, black tea and a touch of thyme, savory and tarragon 

Red Blend- The Fleury Winery- Napa Valley, California 92
Rich blueberries, plum, tobacco, balanced fruit and oak
Grenache, Syrah & Petite Syrah Blend- Orin Swift Cellars- "Abstract" -St. Helena, California 79
dark fruits, big with a touch of sweet cream, ripe black plum 
Red Blend- The Prisoner- Napa Valley, California 98
Smooth with flavors of blueberries, dark cherry, ground coffee, vanilla bean, brown spice

Honoro Vera Jumilla, Spain 27
Blackberry, cherry, sweet, musky aroma of cherry, mint, dark chocolate, vanilla
Provenance Napa Valley, California 55
Structured, fruit forward with ripe blueberry and plum flavors with layers of herbal spice  
Trefethen, Napa Valley, California 76
smooth, balanced flavors of ripe raspberry & smoky molasses

Cambria "Julia's Vineyard”, 
Santa Maria Valley, California 49
Cranberry, cherry, pomegranate with a balance of earth and baking spices, savory finish
En Route “Les Pommiers” Russian River, California 112
Luxurious and silky. Ripe cherry and plum, dark berry, accents of clove
Nielson By Byron Santa Barbara, California 42
Round tannins, light oak, spice, pepper, cranberry and rose petal
Penner-Ash Willamette Valley, Oregon 84
Oak, red cherry, cedar spice, dry rose petals, hint of tobacco 
Medium to full-bodied. Smoky, sweet & lively with dark berry, spice, floral and earthy
Talbott “Kali Hart” by James Suckling Monterey, California 48
Deep and dark aromas of dried strawberries and cherries and sold tannins
Vennistone “Tri-Appellation” Sonoma, Santa Barbara, Monterey, Ca 110
Dense blackberry & cherry notes, powerful nose with luscious palate. Rich & full

Austin Hope Paso Robles, California 112
black currants, cherries, juicy blackberry, vanilla bean & browned butter
Château Dauzac "Grand Cru Classe" Bordeaux, France 142
This stalky wine has acidity and an edgy structure. Black-currant fruits give freshness to balance the core of dry tannins that should soften
Château Duhart-Milon "Grand Cru Classe" Bordeaux, France 218
Medium-bodied, forward, soft, classic and floral, the red fruit is sweet, fresh and juicy, with a good sense of purity and refinement
Donati Family Central Coast, California 47
Raspberry, violets, tobacco, medium body, firm tannins, aromas of cooked herbs, leather
Jackson Estate Alexander Valley, California 68
Plum, mocha, baking spices, currant, oak, blackberry and cassis flavors
Mineral & floral, red & black fruit, cocoa, violet & cinnamon
Justin "Isosceles" Paso Robles, California 163
Berry, plum, caramel, vanilla, ripe black cherry, vanilla, cinnamon spice, tobacco
Oberon Napa Valley, California 55
Dark stone fruit, ripe berry, silky tannins, black cherry, candied blackberry and spices
Rabble "Force of Nature"- Paso Robles, California 49
Plum, cherry, blackberry with notes of cocoa, vanilla, cedar. Subtle oak and chewy tannins
Stag's Leap Cellars "Artemis" Napa Valley, California 120
Hint of chocolate, oak, dark berries, cedar and spice.
Stag's Leap Cellars "Fay" (Reserve Allocated) Napa Valley, California 175
Black cherry and blackberry notions, incense, dusty earth and menthol. Full-bodied

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