Restaurant Week Menus
For OC Restaurant Week (March 8-12, 2022), we're offering your choice of two menus available for dine-in, pick up, or delivery! Click one below or scroll down to view these special menus.
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~ $45 Menu ~
Add our signature Garlic Parmesan Cheese Toast to your menu selection for an additional $8.
SMALL PLATES
Please select one item...
NIRVANA ROMAINE WEDGE *
heirloom tomatoes, caramelized onion, blue cheese, chives, croutons,
blue cheese green goddess dressing
GRANDPA MICHAEL'S KITCHEN SINK *^
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette
SWEET POTATO FRIES *^
with cinnamon paprika creme fraiche
LARGE PLATES
Please select one item...
BASIL AIOLI STEELHEAD *
caramelized leek mashed yukon gold mashed potatoes, asparagus with lemon oil
HERBS DE PROVENCE ORGANIC MARY'S CHICKEN BREAST *
prosciutto crisp, rosemary & shallot cream pan sauce, mashed yukon potatoes, wilted organic rainbow chard
WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, goat cheese, pine nuts, basil
BLACKENED SCALLOPS*^
beurre blanc, asparagus with lemon oil, sautéed french lentils
ADD TO ANY SALAD OR SMALL PLATE
CHOICE OF HERB, BLACKENED OR GRILLED *^
4oz Organic Tofu 9 | Steelhead Salmon 10
3 Prawns 14 | 3 Scallops 14
6oz Chicken Breast 12 | 4oz Filet Mignon 17
DESSERT COURSE
Please select one item...
APPLE PIE
layers of cinnamon & apples, whipped cream
DEVIL CHOCOLATE LAYER CAKE
salted caramel, whipped cream and candied pecans
ADD ON ICE CREAM & GELATO A LA MODE for $6
house made goat cheese maple*, house made cinnamon*, vanilla bean*, espresso*, dark chocolate truffle*, sea salted caramel*, mango sorbet*^, dairy-free vanilla*^
FEATURED COCKTAILS & WINE
Chef Lindsay's Maker's Mark Old Fashioned 12
Nirvana Grey Goose Blood Orange Martini 14
Glass of San Simeon Grenache Rosé 10
Bottle of San Simeon Grenache Rosé 28
375ml Half Bottle of San Simeon 2018 Cabernet 27
San Simeon Stormwatch Paso Robles Bordeaux Blend 98
Click Here for our full Wine, Liquor & Beer List
No Share or Split Plates for Menu
Not Combined With Any Other Offer
* Gluten Free and/or Gluten Free Option Available
^ Vegan and/or Vegan Option Available
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~ $65 Menu ~
Add our signature Garlic Parmesan Cheese Toast to your menu selection for an additional $8.
SMALL PLATES
Please select one item...
ORGANIC HEIRLOOM TOMATO & BURRATA SALAD *
wild arugula, basil pesto, balsamic reduction, kalamata olives, micro basil
CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn, chipotle cream sauce
LARGE PLATES
Please select one item...
LOCAL HALIBUT ALMONDINE *
brown buttered almonds, beurre blanc, roasted yam & yukon puree, wilted chard
COFFEE DUSTED NEW YORK STEAK *
truffle oil & maitre'd herb butter, green peppercorn bourbon sauce, roasted garlic mashed yukon gold potatoes, sautéed baby spinach
ARTICHOKE & MASCARPONE RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, goat cheese, pine nuts, basil
ADD TO ANY SALAD OR SMALL PLATE
CHOICE OF HERB, BLACKENED OR GRILLED *^
4oz Organic Tofu 9 | Steelhead Salmon 10
3 Prawns 14 | 3 Scallops 14
6oz Chicken Breast 12 | 4oz Filet Mignon 17
DESSERT COURSE
Please select one item...
CHOCOLATE MOUSSE CAKE
whipped cream, sea salt graham cracker crumble
CARROT CAKE
walnuts, cream cheese frosting, whipped cream
ADD ON ICE CREAM & GELATO A LA MODE for $6
house made goat cheese maple*, house made cinnamon*, vanilla bean*, espresso*, dark chocolate truffle*, sea salted caramel*, mango sorbet*^, dairy-free vanilla*^
FEATURED COCKTAILS & WINE
Chef Lindsay's Maker's Mark Old Fashioned 12
Nirvana Grey Goose Blood Orange Martini 14
Glass of San Simeon Grenache Rosé 10
Bottle of San Simeon Grenache Rosé 28
375ml Half Bottle of San Simeon 2018 Cabernet 27
San Simeon Stormwatch Paso Robles Bordeaux Blend 98
Click Here for our full Wine, Liquor & Beer List
No Share or Split Plates for Menu
Not Combined With Any Other Offer
* Gluten Free and/or Gluten Free Option Available
^ Vegan and/or Vegan Option Available
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Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef. Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!
Now more than ever, Thank You for the opportunity to invite you into our dining room. It is our pleasure to serve you.
~ Chef Lindsay & The Nirvana Grille Family ~
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WITH ALL THE CURRENT CHANGES WITH COVID 19, WE ARE EXPERIENCING A SHORTAGE OF STAFF IN ALL AREAS. WE APPRECIATE YOU PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF. WE ARE ALL DOING THE BEST WE CAN IN TODAY'S ENVIRONMENT. THANK YOU FOR YOUR PATRONAGE AND SUPPORT.
To Reduce Cross Contamination, All Payments Will Be Digital.
A 4% Service Fee for COVID-19 Sanitation, Spacing Limitations & Labor Cost Increase will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.