Nirvana Grille Menu

    
WITH ALL THE CURRENT CHANGES WITH COVID 19, WE ARE EXPERIENCING A SHORTAGE OF STAFF IN ALL AREAS. WE APPRECIATE YOU PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF. WE ARE ALL DOING THE BEST WE CAN IN TODAY'S ENVIRONMENT. THANK YOU FOR YOUR PATRONAGE AND SUPPORT.
To Reduce Cross Contamination, All Payments Will Be Digital
Tax and a 4% Service Fee (COVID-19 & Sanitation) will be automatically added to your check total.
Gratuity may be added at the time of payment.
   

Click Here for Wine, Liquor, & Beer List

SMALL PLATES
HOUSE MADE GARLIC BREAD 8
BLUE LIP MUSSELS
tomato, leek, fines herbs & white wine in a light cream broth, thyme paprika french fries 13
CHICKEN WONTONS
organic chicken, manchego, sweet corn, shallots, cilantro, chipotle cream sauce 10
WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, goat cheese, pine nuts, basil 14
CILANTRO & SERRANO PAN SEARED PRAWNS
 roasted garlic mashed potatoes, poblano cream, micro greens 13
SALADS
ENTRÉE SIZED LARGE SALAD
Add 5 to salad price
FAMILY STYLE SALAD BOWL
(Serves 3-4 People) Add 15 to salad price
ORGANIC HEIRLOOM TOMATO
creamy burrata mozzarella, basil pesto, balsamic reduction, 
kalamata olives, arugula, micro basil 12
GRANDPA MICHAEL’S KITCHEN SINK
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette 11
BEET & ARUGULA
wild arugula, poached pear, roasted beets, candied pecans, blue cheese, balsamic dijon vinaigrette 11
HOUSE MADE SOUP OF THE DAY
 ADD TO ANY ENTREE
CHOICE OF HERB, BLACKENED OR GRILLED
½ Loup de Mer Sea Bass 14 | 4oz Steelhead Salmon 9 | 4oz Rockfish 9
3 Prawns 12 | 6oz Chicken Breast 9 | 4oz Filet Mignon 14 | 3 Prawns 12 |  3 Scallops 12
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SEA
 BLACKENED SEAFOOD DI MARE
blackened steelhead salmon, prawns & scallops with beurre blanc
a top caramelized leek mashed potatoes and zucchini ribbons parsley butter 39
PAN SEARED ROCKFISH
browned butter, herbs, roasted tomatoes and house made artichoke pesto, atop organic jasmine and grain rice, zucchini with parsley, basil oil 26
HERB GRILLED WHOLE ‘LOUP DE MER’ SEA BASS
browned butter & fresh lemon, sautéed mixed vegetables, sautéed french lentils with leeks & fresh herbs 35
BASIL AIOLI ROASTED SALMON
asparagus with lemon oil, mashed yukon gold potatoes, basil oil 29
BLACKENED SCALLOPS
beurre blanc, asparagus with lemon oil, & sautéed french lentils 33
LAND
HERBS DE PROVENCE ROASTED CHICKEN BREAST
shallot white wine cream sauce, green beens with sautéed mushrooms, thyme & white wine, mashed yukon gold potatoes 29
BRANDT BEEF FILET
garlic and herb butter, demi-glace, arugula with shaved parmesan, sour cream and chive mashed potato 39
PISTACHIO DIJON AUSTRALIAN RACK OF LAMB
pistachio, panko, dijon & white wine crust, rosemary roasted demi-glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter 42
BRAISED ALL NATURAL BEEF SHORTRIBS
beef reduction, creamy parmesan & herb polenta, shaved parmesan 30
PLANT
NIRVANA ORGANIC VEGETABLE PLATE
glazed organic heirloom carrots, mushroom ragout, caramelized onions, asparagus with lemon oil, sautéed vegetable medley with herb butter, roasted tomatoes, roasted garlic mashed potatoes, organic baby daikon & baby garbanzo jasmine rice, sautéed french lentils with leeks & fresh herbs 23
      
 ADD TO ANY ENTREE
CHOICE OF HERB, BLACKENED OR GRILLED
½ Loup de Mer Sea Bass 14 | 4oz Steelhead Salmon 9 | 4oz Rockfish 9
3 Prawns 12 | 6oz Chicken Breast 9 | 4oz Filet Mignon 14 |  3 Prawns 12 |  3 Scallops 12 
    
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Dessert Menu
AFFOGATO
sea salted caramel gelato, nitro-cold brew coffee, organic tequila & vodka coffee liquor, shaved chocolate, fresh whipped cream 13
GLAZED APPLES & GOAT CHEESE ICE CREAM
brandy, cinnamon & vanilla sugar glaze, organic julian and fuji apples
atop house-made goat cheese maple ice cream 11
STREUSEL APPLE PIE
layers of cinnamon & apples, butter crust, brown sugar streusel topping, & fresh whipped cream 10
DARK CHOCOLATE MOLTEN CAKE
moist dark chocolate cake, warm liquid ganache core, whipped cream 10
BANANA CHOCOLATE BREAD PUDDING
one extra large slice, croissant, organic bananas, dark chocolate, custard bread pudding with whipped cream 10
MASON JAR STRAWBERRY CHEESECAKE
organic strawberries, sour cream cream cheese cake, butter cookie crumb crust, & whipped cream in glass 4oz mason jar with lid 10
ICE CREAM & GELATOS
DESSERT A LA MODE SCOOP 4
SINGLE LARGE SCOOP 5
TRIO OF YOUR CHOICE 12
vanilla bean, espresso, dark chocolate truffle gelato, salted caramel gelato, mint chip chocolate, house made cinnamon, house made goat cheese maple 
   
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A Note From Chef Lindsay - Our focus is being able to feed our guests the way we feed our own family. We take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. We only serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats free of Antibiotics & Hormones and Organic Grass Fed Ground Beef. Being conscious about the food we serve is important to us but lessoning waste by recycling our food scraps, all containers & bottles, and double printing all paper to lesson our environmental footprint is equally important to what we do.Turning something useless into something amazing!
Thank you for the opportunity to cook for you. It is our pleasure to serve you.
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To Reduce Cross Contamination, All Payments Will Be Digital
Tax and a 4% Service Fee (COVID-19 & Sanitation) will be automatically added to your check total.
Gratuity may be added at the time of payment.