Nirvana Grille Menu

    
WITH ALL THE CURRENT CHANGES WITH COVID 19, WE ARE EXPERIENCING A SHORTAGE OF STAFF IN ALL AREAS. WE APPRECIATE YOU PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF. WE ARE ALL DOING THE BEST WE CAN IN TODAY'S ENVIRONMENT. THANK YOU FOR YOUR PATRONAGE AND SUPPORT.
To Reduce Cross Contamination, All Payments Will Be Digital
Tax and a 4% Service Fee (COVID-19 & Sanitation) will be automatically added to your check total.
Gratuity may be added at the time of payment.
   

Click Here for Full Wine List

SMALL PLATES
HOUSE MADE GARLIC CHEESE BREAD (4) 8
ROASTED POBLANO CHILE
spinach, artichoke hearts, shallots, parmesan, cream cheese garlic toast 11
NIRVANA CORN & CREAM
grilled yellow corn, chili oil, cotija cheese, cilantro, crème fraîche 10
WILD MUSHROOM RAVIOLI
sun dried tomato, artichoke cream sauce, goat cheese,
parmesan, basil, pine nuts 12
CHILEAN BLUE LIP MUSSELS
tomato, leek, fines herbs & white wine cream broth, thyme paprika fries 13
BLUE LUMP CRAB CAKE
panko crust, creole aioli, wild arugula corn salad 15
CILANTRO & SERRANO PAN SEARED PRAWNS
 roasted garlic mashed potatoes, poblano cream, micro greens 13
CHICKEN WONTONS
organic chicken, manchego cheese, corn, shallots, cilantro, chipotle cream sauce 10
CHIMICHURRI FILET BROCHETTES
garlic & herb oil, rosemary demi glace, mashed yukon gold potatoes 14
SALADS
ENTRÉE SIZED LARGE SALAD
Add 5 to salad price
FAMILY STYLE SALAD BOWL
(Serves 3-4 People) Add 15 to salad price
ORGANIC HEIRLOOM TOMATO
creamy burrata mozzarella, basil pesto, balsamic reduction, 
kalamata olives, arugula, micro basil 12
ORGANIC CURLY GREEN KALE
grilled GMO free yellow corn, red onion, feta cheese, pine nuts, 
preserved lemon vinaigrette 10
GRANDPA MICHAEL’S KITCHEN SINK
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette 11
BEET & ARUGULA
wild arugula, poached pear, roasted beets, candied pecans, 
blue cheese, balsamic dijon vinaigrette 11
HOUSE MADE SOUP OF THE DAY
   
 ADD TO ANY ENTREE
CHOICE OF HERB, BLACKENED OR GRILLED
½ Loup de Mer Sea Bass 14 | 4oz Steelhead Salmon 9 | 4oz Rockfish 9
3 Prawns 12 | 4oz Tofu 8 | 6oz Chicken Breast 9 | 4oz Filet Mignon 14 | 1/4 Rack of Lamb | 3 Prawns 12 |  3 Scallops 12
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SEA
 BLACKENED SEAFOOD DI MARE
blackened steelhead salmon, prawns & scallops with beurre blanc
a top caramelized leek mashed potatoes and zucchini ribbons parsley butter 39
PAN SEARED PACIFIC WILD ROCKFISH
artichoke, garlic & herb pesto, browned butter, white wine, roasted heirloom tomatoes, zucchini with parsley butter, organic baby daikon & baby garbanzo jasmine rice, basil oil, micro celery 26
HERB GRILLED WHOLE ‘LOUP DE MER’ SEA BASS
browned butter & fresh lemon, sautéed mixed vegetables, sautéed french lentils with leeks & fresh herbs 35
BASIL AIOLI ROASTED SALMON
asparagus with lemon oil, mashed yukon gold potatoes, basil oil 29
BLACKENED SCALLOPS
beurre blanc, asparagus with lemon oil, & sauteed french lentils 33
LAND
HERBS DE PROVENCE ROASTED CHICKEN BREAST
shallot white wine cream sauce, green beens with sautéed mushrooms, thyme & white wine, mashed yukon gold potatoes 29
PISTACHIO DIJON AUSTRALIAN RACK OF LAMB
pistachio, panko, dijon & white wine crust, rosemary roasted demi glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter 42
CHIMICHURRI FILET MIGNON
hormone and antibiotic free, garlic roasted mashed yukon potatoes, 
caramelized onions 39
PLANT
NIRVANA ORGANIC VEGETABLE PLATE
glazed organic heirloom carrots, mushroom ragout, caramelized onions, asparagus with lemon oil, sautéed vegetable medley with herb butter, roasted tomatoes, roasted garlic mashed potatoes, organic baby daikon & baby garbanzo jasmine rice, sautéed french lentils with leeks & fresh herbs 23
      
 ADD TO ANY ENTREE
CHOICE OF HERB, BLACKENED OR GRILLED
½ Loup de Mer Sea Bass 14 | 4oz Steelhead Salmon 9 | 4oz Rockfish 9
3 Prawns 12 | 4oz Tofu 8 | 6oz Chicken Breast 9 | 4oz Filet Mignon 14 | 1/4 Rack of Lamb | 3 Prawns 12 |  3 Scallops 12
    
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Dessert Menu
DARK CHOCOLATE MOLTEN BUNDT CAKE
decadent dark chocolate cake, warm liquid ganache core, whipped cream 10
MASON JAR STRAWBERRY CHEESECAKE
made in house with organic strawberries, sour cream cream cheese cake, butter cookie crumb crust, whipped cream - served in a glass 8oz mason jar with lid 13
MUD PIE
decadent layered espresso ice cream, chocolate truffle gelato, 
gluten free chocolate crust, macadamia nuts, chocolate sauce 
& fresh whipped cream 12
STREUSEL APPLE PIE
layers of cinnamon & apples, butter crust, brown sugar streusel topping, & fresh whipped cream 10
BANANA CHOCOLATE BREAD PUDDING
croissant, organic bananas, dark chocolate, caramel Whipped Cream 10
ICE CREAM & GELATOS
DESSERT A LA MODE SCOOP 4 SINGLE LARGE SCOOP 5 TRIO OF YOUR CHOICE 12
vanilla bean, house-made goat cheese maple, house-made cinnamon spice, espresso, natural mint chocolate chip, dark chocolate truffle gelato, salted caramel gelato, mango sorbet
   
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A Note From Chef Lindsay - Our focus is being able to feed our guests the way we feed our own family. We take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. We only serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats free of Antibiotics & Hormones and Organic Grass Fed Ground Beef. Being conscious about the food we serve is important to us but lessoning waste by recycling our food scraps, all containers & bottles, and double printing all paper to lesson our environmental footprint is equally important to what we do.Turning something useless into something amazing!
Thank you for the opportunity to cook for you. It is our pleasure to serve you.
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To Reduce Cross Contamination, All Payments Will Be Digital
Tax and a 4% Service Fee (COVID-19 & Sanitation) will be automatically added to your check total.
Gratuity may be added at the time of payment.