Nirvana Grille Menu

Wine, Liquor & Beer List Click Here

SMALL PLATES
GARLIC CHEESE BREAD
garlic, cream cheese, parmesan, herbs 8

SWEET POTATO FRIES
cinnamon paprika creme fraiche 9

BLUE CHEESE FRIES
with basil aioli 9

ROASTED STUFFED POBLANO CHILI
fresh spinach, artichoke hearts, shallots, cream, & parmesan 
cheese, cream cheese garlic toast 14

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, 
goat cheese, pine nuts, basil 4 pieces 14 | 7 pieces 25

BLUE LIP MUSSELS
tomato, leek, fines herbs & white wine in a light cream 
broth, thyme paprika french fries 14

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce 10

SALADS
ENTRÉE SIZED LARGE SALAD
Add 6 to salad price

FAMILY STYLE SALAD 
(Serves 3-4 People) Add 18 to salad price

ORGANIC HEIRLOOM TOMATO
creamy burrata fresh mozzarella, basil pesto, balsamic reduction, 
kalamata olives, arugula, micro basil 14

ORGANIC WILD ARUGULA SALAD
poached pear, blue cheese, candied pecans, balsamic vinaigrette 12

GRANDPA MICHAEL’S KITCHEN SINK
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette 13

NIRVANA ROMAINE WEDGE
heirloom tomatoes, caramelized onion, blue cheese, chives, croutons,
blue cheese green goddess dressing 12

ADD TO ANY SALAD OR SMALL PLATE
CHOICE OF HERB, BLACKENED OR GRILLED

4oz Organic Tofu 9  Steelhead Salmon 10 
3 Prawns 12 | 3 Scallops 12 6oz 
 Chicken Breast 9 | 4oz Filet Mignon 14 

We are happy to Split any Small Plate in the kitchen for 2.00

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LARGE PLATES 

-SEA-
BASIL AIOLI ROASTED STEELHEAD SALMON 
asparagus with lemon oil, caramelized leek mashed 
yukon gold mashed potatoes, basil oil 31

HERB GRILLED LOUP DE MER 'BRANZINO' SEA BASS
grilled skin on, browned butter & fresh lemon, sautéed mixed vegetable
medley, sautéed french lentils 38

BLACKENED SCALLOPS
beurre blanc, asparagus with lemon oil, sautéed french lentils 36

PRAWN SCAMPI
wild mexican white prawns, capers, garlic, parsley, butter, white wine, cream, 
basil, lemon & parmesan cheese over linguini pasta 32

PISTACHIO DIJON CRUSTED WILD CHILEAN SEABASS
beurre blanc, caramelized leek mashed potatoes, asparagus with lemon oil 44

-LAND-
HERBS DE PROVENCE ORGANIC MARY'S CHICKEN BREAST

shallot white wine cream sauce, green beans with mushrooms, 
caramelized leek mashed potatoes 30

GRILLED CENTER CUT ALL NATURAL FILET MIGNON
herb maitre d' butter, cognac peppercorn sauce, sautéed spinach with garlic,
mashed yukon gold potatoes 42

PISTACHIO DIJON AUSTRALIAN RACK OF LAMB
pistachio, panko, dijon & white wine crust, rosemary roasted demi glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter 44

FILET MIGNON BEEF STROGANOFF
hormone & antibiotic free, prime filet cutlets, pappardelle noodles, tarragon, mustard, onion, mushroom & sour cream sauce 30

-PLANT-
NIRVANA ORGANIC VEGETABLE PLATE
glazed organic heirloom carrots, mushroom ragout, caramelized onions, asparagus with lemon oil, sautéed vegetable medley, mashed potatoes, sautéed french lentils, organic daikon & baby garbanzo jasmine rice 23 

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, 
goat cheese, pine nuts, basil  25

ADD TO ANY ENTREE
CHOICE OF HERB, BLACKENED OR GRILLED
4oz Organic Tofu 9  Steelhead Salmon 10 
3 Prawns 12 | 3 Scallops 12 6oz 
Chicken Breast 9 | 4oz Filet Mignon 14 

We are happy to Split any Large Plate in the kitchen for 6.50
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DESSERTS
MUD PIE
layered with gluten free chocolate cookie crumb, layered espresso 
& dark chocolate truffle gelatos, salted macadamia nuts, 
whipped cream, chocolate sauce 12  

DARK CHOCOLATE MOLTEN CAKE
moist dark chocolate cake, warm ganache core, whipped cream 12

 FLOURLESS DARK CHOCOLATE CAKE
salted caramel, gluten free chocolate cookie crumble, whipped cream 11

STREUSEL APPLE PIE
layers of cinnamon & apples, oat, brown sugar, whipped cream 12

CARROT CAKE
walnuts, cream cheese frosting, whipped cream 12

VEGAN ICE CREAM & GELATO TRIO 15
Choice of 3
coconut milk chocolate
almond milk vanilla
oat milk strawberry & walnut

ICE CREAM & GELATO SCOOP 5
ICE CREAM & GELATO TRIO 14
(Choice of 3 Ice Cream or Gelatos) 
Vanilla Bean Ice Cream
Salted Caramel Gelato
Chocolate Truffle Gelato
Espresso Gelato
House Made Goat Cheese Ice Cream
House Made Cinnamon Ice Cream
Mango Sorbet

Nirvana Kids Menu Click Here

Nirvana Grille is a neighborhood independently owned restaurant by Laguna Beach native and our Chef, Lindsay Smith. The focus of our menu and restaurant is being able to feed our guests the way she chooses to feed her our own family in a warm and inviting atmosphere, just as if she were welcoming friends and family into her home. We take pride in sourcing the Freshest, Local and/or Organic Ingredients available each season when creating our menu.
We serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones, Organic Grass Fed Ground Beef, and Seasonal Produce we strive to source within 300 miles. Being conscious about the food we serve, the impact of our waste to lessen our environmental footprint and supporting the local community we are within is of the utmost important to Chef Lindsay. Turning something useless into something amazing is what she strives to do, while making a comfortable environment with uncomplicated and craveable Food!
Thank you for the opportunity to cook for you. It is our pleasure to serve you and we look forward to feeding you again soon.
Chef Lindsay & The Nirvana Grille Family

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WITH ALL THE CURRENT CHANGES WITH COVID 19, WE ARE EXPERIENCING A SHORTAGE OF STAFF IN ALL AREAS. WE APPRECIATE YOU PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF. WE ARE ALL DOING THE BEST WE CAN IN TODAY'S ENVIRONMENT. THANK YOU FOR YOUR PATRONAGE AND SUPPORT.

To Reduce Cross Contamination, All Payments Will Be Digital.

Tax and a 4% Service Fee (COVID-19 & Sanitation) will be automatically added to your check total. Gratuity may be added at the time of payment.