Nirvana Grille Menu

   

Wine, Liquor, & Beer List

SMALL PLATES

HOUSE MADE GARLIC BREAD 8

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn, chipotle cream sauce 10

GRILLED YELLOW CORN AND CREAM
cotija, cilantro, creme fresh, chile oil 10

ROASTED STUFFED POBLANO CHILI
fresh spinach, artichoke hearts, shallots, cream, & parmesan 
cheese, cream cheese garlic toast 14

BUTTERNUT SQUASH RAVIOLI
beurre blanc, sage browned butter, goat cheese, hazelnuts, 
basil oil, micro celery 14

BLUE LIP MUSSELS
tomato, leek, fines herbs & white wine in a light cream 
broth, thyme paprika french fries 13

CILANTRO & SERRANO PAN SEARED PRAWNS
 roasted garlic mashed potatoes, poblano cream, micro greens 13

BRUSSEL SPROUTS
lemon caper butter, thyme, shaved parmesan 10

SALADS

ENTRÉE SIZED LARGE SALAD
Add 5 to salad price

FAMILY STYLE SALAD 
(Serves 3-4 People) Add 15 to salad price

ORGANIC HEIRLOOM TOMATO
creamy burrata mozzarella, basil pesto, balsamic reduction, 
kalamata olives, arugula, micro basil 12

BEET & ARUGULA
wild arugula, poached pear, roasted beets, candied pecans, 
blue cheese, balsamic dijon vinaigrette 11

ORGANIC CURLY GREEN KALE
grilled GMO-free yellow corn, red onion, feta cheese, pine 
nuts, preserved lemon vinaigrette 11

HOUSE MADE SOUP OF THE DAY

 ADD TO ANY ENTREE
CHOICE OF HERB, BLACKENED OR GRILLED
½ Loup de Mer Sea Bass 14 | 4oz Steelhead Salmon 10 | 4oz Rockfish 9
3 Prawns 12 | 3 Scallops 12 | 6oz Chicken Breast 9 | 
4oz Filet Mignon 14 |  Tofu 8

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LARGE PLATES 

SEA

CIOPPINO FISH STEW
salmon, rockfish, prawns, mussels & scallops in a red pepper, garlic, basil & tomato broth, served with grilled bread 35

BASIL AIOLI ROASTED STEELHEAD SALMON
asparagus with lemon oil, caramelized leek mashed potatoes, basil oil 30

HERB GRILLED LOUP DE MER 'BRANZINO' SEA BASS
grilled skin on, browned butter & fresh lemon, sautéed mixed vegetable medley, sautéed french lentils with leeks & fresh herbs 38

CORIANDER DUSTED ATLANTIC SWORDFISH
saffron beurre blanc, fennel, roasted tomatoes, leek, shallot, white wine, 
fines herbs, asparagus caramelized leek mashed potatoes 39

BLACKENED SCALLOPS
beurre blanc, asparagus with lemon oil, & sautéed french lentils 36

LAND

GRILLED CENTER CUT ALL NATURAL FILET MIGNON
herb maitre d' butter, truffle salt, cognac peppercorn sauce, sautéed 
spinach with garlic, fingerling potatoes with caramelized onions &
roasted garlic browned butter cream sauce 42

PISTACHIO DIJON AUSTRALIAN RACK OF LAMB
pistachio, panko, dijon & white wine crust, rosemary roasted demi glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter 42

PLANT

NIRVANA ORGANIC VEGETABLE PLATE
glazed organic heirloom carrots, mushroom ragout, caramelized onions, asparagus with lemon oil, sautéed vegetable medley with herb butter, goat cheese mashed potatoes, organic daikon & baby garbanzo jasmine rice, sautéed french lentils with leeks 23      

 ADD TO ANY ENTREE
CHOICE OF HERB, BLACKENED OR GRILLED
½ Loup de Mer Sea Bass 14 | 4oz Steelhead Salmon 10 | 4oz Rockfish 9
3 Prawns 12 |3 Scallops 12 | 6oz Chicken Breast 9 | 
4oz Filet Mignon 14 |  Tofu 8    

Click Here for Full Wine List

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DESSERTS

GRAND MARNIER GLAZED ORGANIC APPLES 
Apple Starr Organic Julian apples, grand marnier, cinnamon & vanilla sugar glazed, atop house made goat cheese maple ice cream 12

STREUSEL APPLE PIE
layers of cinnamon & apples, butter crust, brown sugar 
streusel topping, fresh whipped cream 11

MUD PIE
layered with gluten free chocolate cookie crumb, layered espresso 
& dark chocolate truffle gelatos, salted macadamia nuts, 
whipped cream, chocolate sauce 12

DARK CHOCOLATE MOLTEN CAKE
moist dark chocolate cake, warm liquid ganache core, whipped cream 10

ICE CREAM & GELATOS
DESSERT A LA MODE SCOOP 4
SINGLE LARGE SCOOP 5
TRIO OF YOUR CHOICE 14
vanilla bean, espresso, dark chocolate truffle gelato, salted caramel gelato, mint chip chocolate, house made cinnamon, house made goat cheese maple 

 

Nirvana Kids Menu

Take home a Half or Full Bushel of Julian Organic Apple Starr Farm Fruit Today! Ask your Server how. 
"Apple Starr Orchard" Pears & Apples

Pre-Order Your Thanksgiving Feast Today from 2 people to a grand feast.  
Thanksgiving to-Go
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WITH ALL THE CURRENT CHANGES WITH COVID 19, WE ARE EXPERIENCING A SHORTAGE OF STAFF IN ALL AREAS. WE APPRECIATE YOU PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF. WE ARE ALL DOING THE BEST WE CAN IN TODAY'S ENVIRONMENT. THANK YOU FOR YOUR PATRONAGE AND SUPPORT.
To Reduce Cross Contamination, All Payments Will Be Digital
Tax and a 4% Service Fee (COVID-19 & Sanitation) will be automatically added to your check total. Gratuity may be added at the time of payment.

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A Note From Chef Lindsay - Our focus is being able to feed our guests the way we feed our own family. We take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. We only serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats free of Antibiotics & Hormones and Organic Grass Fed Ground Beef. Being conscious about the food we serve is important to us but lessoning waste by recycling our food scraps, all containers & bottles, and double printing all paper to lesson our environmental footprint is equally important to what we do. Turning something useless into something amazing! Thank you for the opportunity to cook for you.
It is our pleasure to serve you.
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