Friday Funday 25% Off Bottles Of Wine


Prosecco Superiore- Canella Conegliano, D.O.G.C. Italy-187ml 13

WHITES 375ml

Chardonnay - Kendall Jackson “Vintner’s Reserve” Santa Rosa, Ca 23
Papaya & mango flavors to start, finishes with pineapple, vanilla & honey

REDS 375ml
Cabernet Sauvignon- Kendall Jackson “Vintner's Reserve” Sonoma, Ca 25
Opens with black cherry & cassis. Long finish of tannins, cedar, vanilla & mocha


Brut Rose Spumante- Scarpetta Timido Italy 54
Hints of Strawberries, fresh cut flowers and a touch of herbs leap from the glass
Brut Cuvee- Barefoot “Bubbly” California 28
dry with hints of crisp apple complemented by a clean finish



Orvieto Classico Superiore- San Giovanni “Castello della Sala” Antinori, Umbria 51
Offers notes of peaches, citrus fruit, and pineapple. Balanced with harmony and structure 
Pinot Grigio- Ecco Domani Delle Venezie, Italy 30
Citrus & floral aromas complement tropical fruit flavors. Pleasant soft crisp finish

Provenance “Rutherford” Napa Valley, California 43
Stone, floral and herbal, with a hint of oak. Full bodied and hearty flavors of lemon candy 
Velvet Bee “McGinley” Queen Santa Rita Hills, California 54
Wet cement and cut grass make for a very fresh nose

Brewer-Clifton Santa Rita Hills, California 65
Pineapple, citrus blossoms, white peaches, fresh ginger with a hint of nutmeg
Heitz Cellars Napa Valley, California 49
Crisp apple, asian pear, bright acidity, medium body, light french oak
Joseph Phelps  “Freestone” Sonoma Coast, California 80
Aromas of smoked cedar, honeysuckle, fresh tangerine, mineral citrus, nectar and honey
Nielson By Byron Vineyards 
Santa Barbara, California 36
Firm acidity with aromas of minerals, white citrus blossoms and tropical pineapple 
Rabble “Forces of Nature” Arroyo Grande, California 40
Tangerine peel, white peach, jasmine flower and lemon
Trinitas Carneros Chardonnay 49
Delicate, creamy and rich with toasted marshmallows, vanilla bean, & butterscotch 
Velvet Bee Santa Rita Hills, California 63
Sweet melon, kiwi, delicate with hints of oak, hibiscus fruit, and vanilla


Ampelos “Rosé of Syrah” Santa Barbara, California 46
Ripe strawberries, watermelon, pomegranate & pink lady apples, white lilies, light herbs 
Château Leoubé “Rosé de Provence” 
Côtes de Provence, France 37
Grenache, Cinsault, Syrah & Mourvedre blend. Fruity, red currants & herbs with a salty tang
E. Guigal “Cotes du Rhone Rosé” 
Rhone Valley, France 39
Cinsault, Grenache, Syrah blend. Fresh strawberries, white peach, melon with a silky finish 
Famille Perrin Ventoux “La Vieille Ferme Récolte” Rhône, France 26
Delicate bouquet of fruit, flowers, and citrus fruit, sweet with acidity
Gérard Bertrand “Cotes des Roses” 
Languedoc Roussillon, France 35
Bright, light and crisp, with floral, grapefruit, and a stone finish 

Bianchi Paso Robles, California 50
Ripe red fruit, cherry, raspberry, blue and black berries, licorice, and a hint of spicy vanilla 
Chateau Montelena Napa Valley, California 108
Claret Style. Spicy berry, subtle briar and dried fruit component 
Mendocino County, California 45
Light tannins, cinnamon, cloves, blackberries, black currant, dried sage and blackberries
Murphy Goode "Liar's Dice" Sonoma, California 42
Big, bold, black cherry, raspberry, blackberry jam and vanilla notes
Old Vines Zin "OVZ"
 Lodi, California 32
Hints of jammy raspberry, mocha & chocolate, sweet cherries, blackberries, earthy spice
The Prisoner Winery “Saldo” Oakville, California 52
Bold aromas of black licorice, black pepper, cherry, baking spice with hints of chocolate

Beaujolais Nouveau Primeur- Joseph Drouhin Beaujolais, France 30
Crisp freshness, luscious and fruit forward with a mild finish 
Châteauneuf-du-Pape- Domaine Vieux Lazaret Rhône, France 82
Elegant and lightweight with ripe berries, cedar, cherries. Finishing with autumn spices
Malbec- Ben Marco Mendoza, Argentina 34
Bright ruby red, black fruits, coffee bean, nutty oak
Malbec- Llama “Old Vine”
Mendoza, Argentina 39
Elegant flavors of Blackberries, ripe plum, robust spices, good balance, smooth oak
Red Blend- Dominus “Napanook” Yountville, Napa Valley 149
Violets, truffles, lavender, blackberry, plums, cedar & chocolate. 
Red Blend- The Fleury Winery- Napa Valley, California 92
Rich blueberries, plum, tobacco, balanced fruit and oak
Syrah, Zinfandel & Cabernet Blend- Wagner Family “Conundrum” Ca 51
Rich and complex. Lush cherries, baking chocolate, fine tannins with silky smoothness

Honoro Vera Jumilla, Spain 27
Blackberry, cherry, sweet, musky aroma of cherry, mint, dark chocolate, vanilla
Provenance Napa Valley, California 55
Structured, fruit forward with ripe blueberry and plum flavors with layers of herbal spice  
Trefethen, Napa Valley, California 76
smooth, balanced flavors of ripe raspberry & smokey molasses

Cambria "Julia's Vineyard”, 
Santa Maria Valley, California 47
Cranberry, cherry, pomegranate with a balance of earth and baking spices, savory finish
Carden, Willamette Valley, Oregon 128
pomegranate fruit, strongly savory herbaceousness, new French oak
En Route “Les Pommiers” Russian River, California  68
Luxurious and silky. Ripe cherry and plum, dark berry, accents of clove
Holdridge, Russian River, Ca 85
Juicy cherry & strawberry, underlying earthiness and a hint of asian spice
MacMurray Ranch 
Russian River, California 55
Luscious dark cherry, pomegranate, smooth oak with aromas of lavender and boysenberry
Nielson By Byron Santa Barbara, California 42
Round tannins, light oak, spice, pepper, cranberry and rose petal
Penner-Ash Willamette Valley, Oregon 84
Oak, red cherry, cedar spice, dry rose petals, hint of tobacco 
The Prisoner Winery “Eternally Silenced” Napa Valley, California 50
Well balanced, aromas of pine needles, cranberry, dark cherry, cedar, clove, brown spice
Carneros, California 64
Vibrant acidity, tobacco, plum, dark cherry, leather, dried cherry and berry flavor dominate 
Russian River, California 68
Medium to full-bodied. Smoky, sweet & lively with dark berry, spice, floral and earthy
Talbott “Kali Hart” by James Suckling Monterey, California 48
Deep and dark aromas of dried strawberries and cherries and sold tannins
Velvet Bee Santa Rita Hills, California 65
Medium body, black cherry, tea leaf, orange peel, rose petals, elderberry, jam, gingerbread 
Vennistone “Tri-Appellation” Sonoma, Santa Barbara, Monterey, Ca 110
Dense blackberry & cherry notes, powerful nose with luscious palate. Rich & full

Austin Hope Paso Robles, California 112
Flavors & aromas of black currants, cherries, juicy blackberry, vanilla bean & browned butter
Caymus Vineyards 
Napa valley, California 210
Velvety tannins and lush aromas of cocoa, cassis, ripe berries and oak
Château Dauzac "Grand Cru Classe" Bordeaux, France 142
This stalky wine has acidity and an edgy structure. Black-currant fruits give freshness to balance the core of dry tannins that should soften
Château Duhart-Milon "Grand Cru Classe" Bordeaux, France 218
Medium-bodied, forward, soft, classic and floral, the red fruit is sweet, fresh and juicy, with a good sense of purity and refinement
Château Fonréaud “Listrac Cru Bourgeois” Bordeaux, France 81
Dark ripe fruit, plum and blackcurrant with a powerful structure
 Conn Creek “Anthology” Napa Valley, California 145
Ripe plum, cassis, blackberry with hints of baking spices, tobacco leaves, a plush finish
Donati Family Central Coast, California 47
Raspberry, violets, tobacco, medium body, firm tannins, aromas of cooked herbs, leather
Jackson Estate Alexander Valley, California 68
Plum, mocha, baking spices, currant, oak & minerality rich blackberry and cassis flavors
Justin Paso Robles, California 69
Mineral & floral, red & black fruit, cocoa, violet & cinnamon
Justin "Isosceles" Paso Robles, California 163
Berry & plum with caramel, vanilla, ripe black cherry, vanilla, cinnamon spice, sweet tobacco
Mt. Brave Mt.Veeder, California 170
Blue fruits, dark cherry, spice, bright floral notes of dark chocolate and anise
Oberon Napa Valley, California 55
Dark stone fruit, ripe berry, silky tannins, black cherry, candied blackberry and spices
Old Soul Lodi, California 36
Ripe blackberries, cherries, vanilla. Full-bodied sweet fruit and a creamy texture
The Prisoner Winery "Cuttings" Napa Valley, California 55
Smooth with flavors of blueberries, dark cherry, ground coffee, vanilla bean brown spice
Rabble "Force of Nature"- Paso Robles, California 49
Plum, cherry, blackberry with notes of cocoa, vanilla, cedar. Subtle oak and chewy tannins
Stag's Leap Cellars "Artemis" Napa Valley, California 120
Hint of chocolate, oak, dark berries, cedar and spice.
Stag's Leap Cellars "Fay" (Reserve Allocated) Napa Valley, California 175
Black cherry and blackberry notions, incense, dusty earth and menthol. Full-bodied

Click Here to Return to the Full Menu