Fish, Crab Cakes, House Made, Raw, Jumbo Lump White Meat 1.5oz Each (1Dozen)

If Raw, here are the Recommended Cooking Instructions (from Chef Lindsay)

1. Use a Cast Iron or Non-Stick Pan
2. Fill ½ with Canola or Grape Seed Oil
3. Fry Until Brown on Each Side
4. Serve & Enjoy!