
Nirvana Grille
Duroc Rack of Pork Loin, Á La Carte
Regular price
$21.00
Cooked to Medium Rare and may be brought up to desired temperature at home at 400 degrees. Seasoned with Paprika & Herbs de Provence.
(bone weighs about 3-4oz each when estimating weight. Each chop is about 12-14oz average with bone)
Add a sauce as accompaniment a la carte