Choice of Salad

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GRANDPA MICHAEL’S KITCHEN SINK

red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette

ORGANIC HEIRLOOM TOMATO (ADD $5)

creamy burrata mozzarella, basil pesto, balsamic reduction, 

kalamata olives, arugula, micro basil

BEET & ARUGULA

wild arugula, poached pear, roasted beets, candied pecans, 

blue cheese, balsamic dijon vinaigrette