Valentine's Menu 23

GARLIC CHEESE BREAD
garlic, cream cheese, parmesan, herbs 8

SWEET POTATO FRIES
with cinnamon paprika creme fraiche 10

BLUE CHEESE FRIES
with basil aioli 10

BLUE LIP MUSSELS *
tomato, leek, fines herbs & white wine in a light cream 
broth, thyme paprika french fries 17

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn, chipotle cream sauce 14

ROASTED SQUASH RAVIOLI
beurre blanc, goat cheese, roasted hazelnuts, sage browned butter, micro celery 4 pieces 18 / 8 pieces 30

BUTTER POACHED CRAB & BROCCOLI CHOWDER 16

SALAD 

ORGANIC HEIRLOOM TOMATO *
creamy burrata fresh mozzarella, basil pesto, balsamic reduction, kalamata olives, arugula, micro basil 17

ORGANIC BUTTER LETTUCE SALAD *^
fresh pomegranate anils, aged manchego cheese, marcona almonds, fresh herbs, blush balsamic vinaigrette 16 

ORGANIC TRIO OF GREENS *^
wild arugula, spinach, red leaf lettuce, roasted beets, goat cheese, candied pecans, cara cara oranges, avocado, raspberry balsamic dijon vinaigrette 18

We are happy to Split any Small Plate in the kitchen for an additional 4.50

LARGE PLATES

~ SEA~

BLACKENED SCALLOPS *
beurre blanc, asparagus with lemon oil, sautéed french lentils 42

PISTACHIO DIJON CRUSTED WILD CHILEAN SEA BASS
beurre blanc, caramelized leek mashed potatoes, asparagus with lemon oil 49

BASIL AIOLI ROASTED STEELHEAD SALMON*^
asparagus with lemon oil, caramelized leek mashed
yukon gold mashed potatoes, basil oil 32

PRAWN SCAMPI
wild mexican white prawns, capers, garlic, parsley, butter, white wine, cream, basil, lemon & parmesan cheese over pasta 32

~ LAND~

HERBS DE PROVENCE ORGANIC MARY'S CHICKEN BREAST *
shallot white wine cream sauce, green beans with mushrooms,  
caramelized leek mashed potatoes 30

GRILLED CENTER CUT ALL-NATURAL FILET MIGNON

*cognac tarragon peppercorn sauce, truffle salt, sautéed spinach with garlic, yukon gold potatoes 54

PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB
cognac tarragon peppercorn sauce, goat cheese mashed potatoes, broccolini & zucchini with parsley butter 56

~ PLANT~

ROASTED SQUASH RAVIOLI
beurre blanc, goat cheese, roasted hazelnuts, sage browned butter, micro celery 4 pieces 16 / 8 pieces 30

NIRVANA VEGETABLE PLATE *^
organic glazed heirloom carrots, balsamic caramelized onions, herb & garlic mushroom ragout, sautéed zucchini & broccolini with herb butter, asparagus, yam puree, sautéed french lentils with leeks & herbs, goat cheese mashed yukon gold potatoes, organic daikon & baby garbanzo jasmine rice 27

We are happy to Split any Large Plate in the kitchen for an additional 8.00

~ DESSERT~

FLOURLESS DARK CHOCOLATE CAKE *
salted caramel, gluten free cookie crumb, whipped cream 16

SORBET DUO *^
macerated berries, waffle butter cookie 15

STRUESEL APPLE PIE
layers of cinnamon & apples, oat, brown sugar, whipped cream 16

DARK CHOCOLATE MOLTEN CAKE
moist dark chocolate cake, warm ganache core, whipped cream 14

ICE CREAM & GELATO SCOOP 6
ICE CREAM TRIO 14
Vanilla Bean Ice Cream
Salted Caramel Gelato
Chocolate Truffle Gelato
Espresso Gelato
House Made Goat Cheese Ice Cream

* Gluten Free and/or Gluten Free Option Available 
^ Vegan and/or Vegan Option Available

Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef.  Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!
Now more than ever, Thank You for the opportunity to invite you into our dining room, and truly an extension of my home and family. It is our pleasure to feed & serve you and my hometown community of Laguna Beach.

~ Chef Lindsay & The Nirvana Grille Family ~

Click Here for our full Wine, Liquor & Beer List  
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ALTHOUGH COVID 19 HAS PAST THE MOST SENSITIVE TIME, WE AS AN INDUSTRY HAVE LASTING RESULTS WITH STAFF SHORTAGES IN ALL AREAS OR THE SERVICE INDUSTRY. WE APPRECIATE YOUR KINDNESS,  PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF AS WE DO OUR BEST IN SERVING YOU AND PROVIDING  THE BEST EXPERIENCE WE CAN. IN TODAY'S ENVIRONMENT, WE ARE ALL DOING THE BEST WE CAN TO MEET YOUR NEEDS AND SUPPLY WORK TO THOSE WILLING. THANK YOU FOR YOUR PATRONAGE AND SUPPORT. WE APPRECIATE YOU AS A CUSTOMER AND IT IS A PRIVILEGE TO CONTINUE SERVING YOU AT NIRVANA GRILLE ANY WAY WE ARE ABLE.

To Reduce Contamination, you may ask for a printed check upon request otherwise we will utilize our system for all payments to be charged tableside digitally. Cash payments are as well accepted.  You will have the option to print or email your check upon completion of your payment. Gratuity is at your discretion and may be selected at the time of signing. Please ask your server for assistance for any questions regarding your bill. 

A 4% Service Fee has been applied to all checks due to continued delivery surcharges from vendors to us upon, increased fuel surcharges, inflation of all food and labor cost increases, and sanitation requirements set into place all as a result post Covid 19. This fee will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.