Thanksgiving To-Go Menu
We are grateful for your patronage and support while as we continue to adapt to the ever changing economy in my beautiful hometown. From our family to yours, we hope you have a delicious and safe Thanksgiving and look forward to feeding you again soon.
Chef Lindsay Smith
- B U I L D Y O U R O W N F E A S T –
* = GLUTEN FREE OPTION AVAILABLE UPON REQUEST
^ = VEGAN or DAIRY FREE OPTION AVAILABLE UPON REQUEST
A P P E T I Z E R S
ROASTED BUTTERNUT SQUASH RAVIOLI
beurre blanc, sage browned butter, goat cheese, hazelnuts
ORGANIC PORTOBELLO MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, heirloom tomatoes, parmesan, goat cheese, basil
S A L A D S/ S O U P S
BUTTER LETTUCE SALAD *^
pomegranate anils, manchego cheese, marcona almonds, tarragon, chives, blush balsamic vinaigrette
GRANDPA MICHAELS’ KITCHEN SINK SALAD *^
red leaf lettuce, romaine, raw beet, raw carrot, celery, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette
CREAMY ROASTED WINTER SQUASH SOUP *
roasted kobacha squash, butternut squash & jewel yam, cream, sage browned butter
P R O T E I N S
MARY'S ORGANIC FREE RANGE ROASTED TURKEY *
Whole 12-16 lbs
½ Turkey 6-8 lbs
Single Breast 2-4 lbs
2 Dark Pieces 2-3 lbs
BASIL AIOLI CRUSTED STEELHEAD SALMON *
7oz Piece
3-4 lb Side
S I D E S
Organic Blue Lake Green Almondine *^
Organic Heirloom Glazed Colored Carrots *^
Organic Mixed Vegetable Medley with Shallot Parsley Butter *^
Brussels Sprouts with Lemon Caper Parsley Butter & Shaved Parmesan Cheese *
Roasted Jewel Yams, Sage Butter, Goat Cheese, Pomegranate
Anils *^
Traditional Herb & Mushroom Stuffing
Creamy Organic Yukon Gold Mashed Potatoes *
Organic Jasmine Rice with baby Garbanzo & Daikon Seed *^
EXTRAS
Fresh Cranberry & Orange Relish *^
Organic Turkey Pan Gravy
Beurre Blanc *
Par-Baked French Baguette
Artisan Rolls
Nirvana House Made Garlic Cheese Bread
Salted Organic Grass Fed Butter Board with Roasted Tomatoes, & Herbs ^
P I E S / C A K E S
Per Slice or Whole
Marble Pumpkin Sour Cream Cheesecake with Gingersnap Crumb Crust 10" (14 Slices)
Classic Organic Pumpkin Pie 8" (6-8 Slices)
Apple Streusel Pie (16 Portions)
Bourbon Organic Pecan Pie 10" (10-12 Slices)
Layered Carrot Cake with Walnuts, Coconut & Cream Cheese Frosting 10" (14 Slices)
Dark Chocolate Flourless Torte 9" (16 Slices) *
A D D O N S
Fresh Vanilla Organic Whipped Cream *
House Made Cinnamon Ice Cream *
House Made Goat Cheese Maple Ice Cream *
Salted Caramel Gelato *
All Orders must be placed online by Tuesday November 22nd. For any additional information, special requests or requirements, call to speak directly with Chef Lindsay at 949.637.4708.
Use order page to select the appropriate size for your families feast. Pricing will be available as items are added to your cart from the order page.
Pick up is available ONLY on Thursday, November 24th, beginning between 1:30pm and 3pm at Nirvana Grille,
303 Broadway, Ste 101 Laguna Beach, CA 92651.
Please notate a 30 minute window that you will be arriving. Upon arrival, a sign in will be available and orders will be filled in your requested pick up time on a first come first serve basis. Please allow 30 minutes for your pick up. We have made some changes to simplify and fine tune things but we ask that you be patient with our staff as we pack each order to verify all is in your order. Your food will be cooked all to order Thursday before your arrival and packed to be ready to hold warm and serve. You will not require any further cooking. This process takes precision in timing just right for the many orders to ease in your need for cooking to make you a great Thanksgiving Feast!
Thank you