"Passport for Your Palate!" Menus

Wine, Liquor, & Beer List

Kids Menu

CLICK HERE TO ORDER LOCAL PEARS/APPLES

Passport for Your Palate $40

Choice of 1 Starter

GRILLED YELLOW CORN AND CREAM
cotija, cilantro, creme fresh, chile oil
CHICKEN WONTONS
organic chicken, manchego, sweet corn, shallots, cilantro, chipotle cream sauce
BEET & ARUGULA
wild arugula, poached pear, roasted beets, candied pecans, blue cheese, balsamic dijon vinaigrette 
ORGANIC CURLY GREEN KALE
grilled GMO-free yellow corn, red onion, feta cheese, pine nuts, preserved lemon vinaigrette

Choice of 1 Entrée

PAN SEARED ROCKFISH
browned butter, herbs, roasted tomatoes and house made artichoke pesto, atop organic jasmine and grain rice, zucchini with parsley, basil oil
BASIL AIOLI ROASTED STEELHEAD SALMON *
asparagus with lemon oil, mashed yukon gold potatoes, basil oil
BRAISED ALL NATURAL BEEF STROGANOFF *
prime sirloin & filet cutlets, pappardelle noodles, tarragon, mustard, onion, mushroom & sour cream sauce  

Choice of 1 Dessert

GLAZED GRAND MARNIER ORGANIC JULIAN PEARS & HOUSE MADE GOAT CHEESE ICE CREAM
brandy, cinnamon & vanilla sugar glaze, organic Julian grand marnier glazed pears atop house-made goat cheese maple ice cream
BANANA CHOCOLATE BREAD PUDDING
one extra large slice, croissant, organic bananas, dark chocolate, custard bread pudding with whipped cream
MASON JAR STRAWBERRY CHEESECAKE
organic strawberries, sour cream cream cheese cake, butter cookie crumb crust, & whipped cream in glass 4oz mason jar with lid
  
ADD TO ANY ENTRÉE- CHOICE OF HERB, BLACKENED OR GRILLED
1/2 Loup de Mer Sea Bass 14 | 4oz Steelhead Salmon 9 | 3 Scallops 12 | 6oz Chicken Breast 9 | 4oz Filet Mignon 14 | 1/4 Rack of Lamb 16       

Passport for Your Palate Premium

$50

Choice of 1 Starter

POBLANO CHILE *
stuffed with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, cream cheese garlic toast
WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, goat cheese, pine nuts, basil
BURRATA & ORGANIC HEIRLOOM TOMATO SALAD *
wild arugula, basil pesto, balsamic reduction, kalamata olives, micro basil
GRANDPA MICHAEL’S KITCHEN SINK
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette

Choice of 1 Entrée

GRILLED ‘LOUP DE MER’ MEDITERRANEAN SEA BASS *
 garlic & herb grilled, browned butter, lemon, mixed vegetable medley with parsley butter, sautéed French lentils
BLACKENED SCALLOPS 
beurre blanc, asparagus with lemon oil, & sautéed french lentils
FILET MIGNON
rosemary demi glace, caramelized onions, sautéed spinach with garlic & mashed yukon gold potatoes
 BLACKENED SEAFOOD DI MARE
blackened steelhead salmon, prawns & scallops with beurre blanc a top caramelized leek mashed potatoes and zucchini ribbons parsley butter

Choice of 1 Dessert 

AFFOGATO *
sea salted caramel gelato, nitro-cold brew coffee, organic tequila & vodka coffee liquor, shaved chocolate, fresh whipped cream 
STREUSEL APPLE PIE
layers of cinnamon & apples, butter crust, brown sugar streusel topping, & fresh whipped cream
DARK CHOCOLATE MOLTEN CAKE
moist dark chocolate cake, warm liquid ganache core, whipped cream
   
ADD TO ANY ENTRÉE- CHOICE OF HERB, BLACKENED OR GRILLED
1/2 Loup de Mer Sea Bass 14 | 4oz Steelhead Salmon 9 | 3 Scallops 12 | 6oz Chicken Breast 9 | 4oz Filet Mignon 14 | 1/4 Rack of Lamb 16
     

Restaurant Week Wine Special 

(when ordering either menu)
$6 Select House Wine By the Glass
$9 Select Premium Wine By the Glass
   
* Gluten Free and/or Gluten Free Option Available
^ Vegan and/or Vegan Option Available
NO SPLIT MEALS OR SHARE PLATES
   
Our focus is being able to feed our guests the way we feed our own family. We take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. We only serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats free of Antibiotics & Hormones and Organic Grass Fed Ground Beef.  Being conscious about the food we serve is important to us but lessening waste to lessen our environmental footprint is equally important to what we do. Turning something useless into something amazing! Thank you for the opportunity to cook for you. It is our pleasure to serve you.