OLD Nirvana Brunch Menu

Check back daily if you will be dining with us as our menu changes daily. Chef Lindsay personally curates what is best for our changing seasonal menu daily with the freshest available ingredients.

Click Here for our full Wine, Liquor & Beer List

CINNAMON BRIOCHE FRENCH TOAST
raspberry butter, whipped cream, 
organic maple syrup 16

CHILIQUILIES ^
scrambled organic egg, organic corn tortillas, tomato, onion, nirvana spice, cotija, crema, heirloom tomatoes, salsa verde 17
ADD AVOCADO 4

SCRAMBLED EGG TACOS ^
shallots, zucchini, organic scrambled eggs, poblano cream, cotija, micro cilantro roasted yukon potato wedges with chimichurri 16
ADD AVOCADO 4

ADD ONS

Avocado 4
3 Strips Applewood Smoked Nitrate/Nitrite Free Bacon 8
2 Organic Gluten Free Paleo Chicken Sausage 7
Seasonal Berries 8
Side Egg 6

LUNCH PLATES

GRANDPA MICHAEL’S KITCHEN SINK*^
red leaf lettuce, raw beet, carrot, celery, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette 14

ORGANIC HEIRLOOM TOMATO*
creamy burrata fresh mozzarella, basil pesto, balsamic reduction, 
kalamata olives, arugula, micro basil 16

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce 14

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, heirloom tomatoes, parmesan, goat cheese, pine nuts, basil
 7pc 29

* Gluten Free and/or Gluten Free Option Available 
^ Vegan and/or Vegan Option Available

Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef.  Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!
Now more than ever, Thank You for the opportunity to invite you into our dining room, and truly an extension of my home and family. It is our pleasure to feed & serve you and my hometown community of Laguna Beach.

~ Chef Lindsay & The Nirvana Grille Family ~

Click Here for our full Wine, Liquor & Beer List  
_________________________________________

ALTHOUGH COVID 19 HAS PAST THE MOST SENSITIVE TIME, WE AS AN INDUSTRY HAVE LASTING RESULTS WITH STAFF SHORTAGES IN ALL AREAS OR THE SERVICE INDUSTRY. WE APPRECIATE YOUR KINDNESS,  PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF AS WE DO OUR BEST IN SERVING YOU AND PROVIDING  THE BEST EXPERIENCE WE CAN. IN TODAYS ENVIRONMENT, WE ARE ALL DOING THE BEST WE CAN TO MEET YOUR NEEDS AND SUPPLY WORK TO THOSE WILLING. THANK YOU FOR YOUR PATRONAGE AND SUPPORT. WE APPRECIATE YOU AS A CUSTOMER AND IT IS A PRIVILEGE TO CONTINUE SERVING YOU AT NIRVANA GRILLE ANY WAY WE ARE ABLE.

To Reduce Contamination, All Payments Will Be Digital. You may ask for a printed check upon request. you may print or email your check upon completion of your payment through the payment system. Gratuity is at your discretion and may be selected at the time of signing. Please ask your server for assistance for any questions regarding your bill. 

A 4% Service Fee has been applied to all checks due to continued delivery surcharges from vendors to us upon, increased fuel surcharges, inflation of all food and labor cost increases, and sanitation requirements set into place all as a result post Covid 19. This fee will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.