November 9th Event
Family Style Appetizer
SWEET POTATO FRIES *^
with cinnamon paprika creme fraiche
ROASTED STUFFED POBLANO CHILI *^
spinach, artichoke hearts, shallots, cream, & parmesan
WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms,
goat cheese, pine nuts, basil
CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce
SWEET POTATO FRIES *^
with cinnamon paprika creme fraiche
ROASTED STUFFED POBLANO CHILI *^
spinach, artichoke hearts, shallots, cream, & parmesan
WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms,
goat cheese, pine nuts, basil
CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce
Choice of Salad
ORGANIC HEIRLOOM TOMATO *
creamy burrata fresh mozzarella, basil pesto, balsamic reduction,
kalamata olives, arugula, micro basil
OR
ORGANIC HEIRLOOM TOMATO *
creamy burrata fresh mozzarella, basil pesto, balsamic reduction,
kalamata olives, arugula, micro basil
OR
GRANDPA MICHAEL’S KITCHEN SINK *^
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette
Choice of Entree
PAN ROASTED ROCKFISH *
heirloom tomatoes, artichoke basil pesto, white wine, basil oil, jasmine & grain rice, zucchini spears with parsley butter, micro celery
OR
GRILLED NEW YORK STEAK*
hormone & antibiotic free, chimmichurri, rosemary roasted demi-glace, sautéed spinach with garlic, yukon gold mashed potatoes
OR
NIRVANA VEGETABLE PLATE *^
organic glazed heirloom carrots, balsamic caramelized onions, herb & garlic mushroom ragout, sautéed zucchini & broccolini with herb butter, asparagus, yam puree, sautéed french lentils with leeks & herbs, goat cheese mashed yukon gold potatoes, organic daikon & baby garbanzo jasmine rice
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette
Choice of Entree
PAN ROASTED ROCKFISH *
heirloom tomatoes, artichoke basil pesto, white wine, basil oil, jasmine & grain rice, zucchini spears with parsley butter, micro celery
OR
GRILLED NEW YORK STEAK*
hormone & antibiotic free, chimmichurri, rosemary roasted demi-glace, sautéed spinach with garlic, yukon gold mashed potatoes
OR
NIRVANA VEGETABLE PLATE *^
organic glazed heirloom carrots, balsamic caramelized onions, herb & garlic mushroom ragout, sautéed zucchini & broccolini with herb butter, asparagus, yam puree, sautéed french lentils with leeks & herbs, goat cheese mashed yukon gold potatoes, organic daikon & baby garbanzo jasmine rice