Nirvana Grille Menu

SMALL PLATES

HOUSE MADE GARLIC BREAD 8

SWEET POTATO FRIES
with cinnamon paprika creme fraiche 9

BLUE CHEESE FRIES
with basil aioli 9

ROASTED STUFFED POBLANO CHILI
fresh spinach, artichoke hearts, shallots, cream, & parmesan 
cheese, cream cheese garlic toast 14

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, 
goat cheese, pine nuts, basil 14

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce 10

SALADS

ENTRÉE SIZED LARGE SALAD
Add 5 to salad price

FAMILY STYLE SALAD 
(Serves 3-4 People) Add 15 to salad price

ORGANIC HEIRLOOM TOMATO
creamy burrata mozzarella, basil pesto, balsamic reduction, 
kalamata olives, arugula, micro basil 12

GRANDPA MICHAEL’S KITCHEN SINK
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat 
cheese, candied pecans, sunflower seeds, dried cranberries,
raspberry balsamic vinaigrette 11

HOUSE MADE SOUP OF THE DAY
creamy roasted squash soup with sage brown butter & pepitas
Pint 14 | Quart 21

 ADD TO ANY ENTREE
CHOICE OF HERB, BLACKENED OR GRILLED
4oz Salmon 10 | 3 Prawns 12 | 3 Scallops 12 | 6oz Chicken Breast 9   

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LARGE PLATES 

SEA

BLACKENED SEAFOOD DI MARE
blackened steelhead salmon, prawns & scallops with beurre blanc
a top caramelized leek mashed potatoes, zucchini ribbons parsley butter  40

BASIL AIOLI ROASTED STEELHEAD SALMON
asparagus with lemon oil, yukon gold mashed potatoes, basil oil 30

HERB GRILLED LOUP DE MER 'BRANZINO' SEA BASS
grilled skin on, browned butter & fresh lemon, sautéed mixed vegetable
medley, sautéed french lentils with leeks & fresh herbs 38

BLACKENED SCALLOPS
beurre blanc, asparagus with lemon oil & sautéed french lentils 36

LAND

HERBS DE PROVENCE ROASTED ORGANIC MARY'S CHICKEN BREAST
shallot white wine cream sauce, green beans with sautéed mushrooms, caramelized leek mashed potatoes 29

ALL NATURAL FILET MIGNON BEEF STROGANOFF
prime filet cutlets, pappardelle noodles, tarragon, mustard, onion, mushroom & sour cream sauce 30

GRILLED CENTER CUT ALL NATURAL FILET MIGNON
herb maitre d' butter, truffle salt, cognac peppercorn sauce, sautéed 
spinach with garlic, mashed yukon gold potatoes 42

PLANT

GNOCCHI
asparagus, shallots, leeks, mushrooms, tarragon, parsley, chives, parmesan cheese, roasted garlic cream sauce, basil pesto and pine nuts 28

FORK & KNIFE HOUSE MADE VEGGIE BURGER
rice, onion, zucchini, polenta vegetable, mushroom burger with caramelized onions, roma tomatoes, fresh spinach served with sweet potato fries with a cinnamon paprika creme fraiche 14

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms,
goat cheese, pine nuts, basil 21

NIRVANA ORGANIC VEGETABLE PLATE
glazed organic heirloom carrots, mushroom ragout, caramelized onions, asparagus with lemon oil, sautéed vegetable medley with herb butter, goat cheese mashed potatoes, organic daikon & baby garbanzo jasmine rice, sautéed french lentils with leeks 23      

 ADD TO ANY ENTREE
CHOICE OF HERB, BLACKENED OR GRILLED
4oz Salmon 10 | 3 Prawns 12 | 3 Scallops 12 | 6oz Chicken Breast 9   

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DESSERTS

PUMPKIN CHEESECAKE
whipped cream, cinnamon, pomegranate seeds 10

STREUSEL APPLE PIE
layers of cinnamon & apples, butter crust, brown sugar 
streusel topping, fresh whipped cream 11

DARK CHOCOLATE MOLTEN CAKE
moist dark chocolate cake, warm liquid ganache core, whipped cream 10

Nirvana Kids Menu Click Here