Nirvana Grille Menu

GARLIC CHEESE BREAD
garlic, cream cheese, parmesan, herbs  8

BLUE CHEESE FRIES ^
with basil aioli 10

SWEET POTATO FRIES ^
with cinnamon paprika creme fraiche 10

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, 
goat cheese, pine nuts, basil 4 pieces 16 | 7 pieces 29

BLUE LIP MUSSELS
tomato, leek, fines herbs & white wine in a light cream 
broth, thyme paprika french fries 15

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce 14

ROASTED SQUASH SOUP 
 sage browned butter 13

SALAD 

ENTRÉE SIZED LARGE SALAD Additional 8
FAMILY STYLE SALAD BOWL (Serves 3-4 People) Additional 24

GRANDPA MICHAEL’S KITCHEN SINK*^
red leaf lettuce, raw beet, carrot, celery, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette 14

ORGANIC HEIRLOOM TOMATO*
creamy burrata fresh mozzarella, basil pesto, balsamic reduction, 
kalamata olives, arugula, micro basil 16

ORGANIC BUTTER LETTUCE WEDGE
heirloom tomatoes, shallots, blue cheese, chives, 
blue cheese green goddess dressing 13

ORGANIC BUTTER LETTUCE SALAD
fresh pomegranate anils , aged manchego cheese, marcona almonds, 
fresh herbs, blush balsamic vinaigrette 12

ADD TO ANY SALAD OR SMALL PLATE
CHOICE OF HERB, BLACKENED OR GRILLED
4oz Organic Tofu 9 | Steelhead Salmon 10 
3 Prawns 12 | 3 Scallops 12
6oz Chicken Breast 9 

LARGE PLATES

ADD TO ANY LARGE PLATE
CHOICE OF HERB, BLACKENED OR GRILLED
4oz Organic Tofu 9 | Steelhead Salmon 10 
3 Prawns 12 | 3 Scallops 12
6oz Chicken Breast 9 

~ SEA~

HERB GRILLED LOUP DE MER 'BRANZINO' SEA BASS *
grilled skin-on, browned butter & fresh lemon, sautéed mixed vegetable medley, sautéed french lentils 38

BASIL AIOLI ROASTED STEELHEAD SALMON*
wilted rainbow chard, caramelized leek mashed
yukon gold mashed potatoes 32

OVEN ROASTED ROCKFISH *
artichoke basil pesto, white wine, roasted tomatoes, beurre blanc, organic daikon & baby garbanzo jasmine rice, wilted rainbow chard 32 

BLACKENED SCALLOPS *
beurre blanc, asparagus with lemon oil, sautéed french lentils 36

~ LAND~

ORGANIC ROAST TURKEY 
turkey gravy, green beans, mashed potatoes, stuffing, cranberry sauce 32

HERBS DE PROVENCE ORGANIC MARY'S CHICKEN BREAST
shallot white wine cream sauce, green beans with mushrooms, 
caramelized leek mashed potatoes 30

GRILLED CENTER CUT ALL-NATURAL FILET MIGNON
cognac tarragon peppercorn sauce, sautéed spinach with garlic,
mashed yukon gold potatoes 49

PISTACHIO DIJON AUSTRALIAN RACK OF LAMB*
pistachio, panko, dijon & white wine crust, rosemary roasted demi-glace, goat cheese mashed yukon gold potatoes, green beans with shallot butter 49

~ PLANT~

 NIRVANA ORGANIC VEGETABLE PLATE *^
glazed organic heirloom carrots, mushroom ragout, caramelized onions, asparagus with lemon oil, sautéed vegetable medley, mashed potatoes, sautéed french lentils, organic daikon & baby garbanzo jasmine rice 27

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, 
goat cheese, pine nuts, basil  27

~ DESSERT~
DARK CHOCOLATE MOLTEN CAKE
moist dark chocolate cake, warm ganache core, whipped cream 14

STREUSEL APPLE PIE
layers of cinnamon & apples, oat, brown sugar, whipped cream 14

CLASSIC PUMPKIN PIE
Whipped cream 10

MUD PIE
layered with gluten free chocolate cookie crumb, layered espresso 
& dark chocolate truffle gelatos, salted macadamia nuts, 
whipped cream, chocolate sauce 15

PECAN PIE
butter crust, brown sugar pecans, whipped cream 13

MANGO SORBET 
with fresh seasonal berries 12

* Gluten Free and/or Gluten Free Option Available 
^ Vegan and/or Vegan Option Available

Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef.  Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!
Now more than ever, Thank You for the opportunity to invite you into our dining room, and truly an extension of my home and family. It is our pleasure to feed & serve you and my hometown community of Laguna Beach.

~ Chef Lindsay & The Nirvana Grille Family ~

Click Here for our full Wine, Liquor & Beer List  
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ALTHOUGH COVID 19 HAS PAST THE MOST SENSITIVE TIME, WE AS AN INDUSTRY HAVE LASTING RESULTS WITH STAFF SHORTAGES IN ALL AREAS OR THE SERVICE INDUSTRY. WE APPRECIATE YOUR KINDNESS,  PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF AS WE DO OUR BEST IN SERVING YOU AND PROVIDING  THE BEST EXPERIENCE WE CAN. IN TODAYS ENVIRONMENT, WE ARE ALL DOING THE BEST WE CAN TO MEET YOUR NEEDS AND SUPPLY WORK TO THOSE WILLING. THANK YOU FOR YOUR PATRONAGE AND SUPPORT. WE APPRECIATE YOU AS A CUSTOMER AND IT IS A PRIVILEGE TO CONTINUE SERVING YOU AT NIRVANA GRILLE ANY WAY WE ARE ABLE.

To Reduce Contamination, All Payments Will Be Digital. You may ask for a printed check upon request. you may print or email your check upon completion of your payment through the payment system. Gratuity is at your discretion and may be selected at the time of signing. Please ask your server for assistance for any questions regarding your bill. 

A 4% Service Fee has been applied to all checks due to continued delivery surcharges from vendors to us upon, increased fuel surcharges, inflation of all food and labor cost increases, and sanitation requirements set into place all as a result post Covid 19. This fee will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.