Nirvana Grille Menu

BLUE CHEESE FRIES 
with basil aioli  10

ROASTED STUFFED POBLANO CHILI *

fresh spinach, artichoke hearts, shallots, cream, & parmesan 
cheese, cream cheese garlic toast  15

GARLIC CHEESE BREAD

garlic, cream cheese, parmesan, herbs  8

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce 14

BLUE LIP MUSSELS *
tomato, leek, fines herbs & white wine in a light cream 
broth, thyme paprika french fries  15 

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, goat cheese, pine nuts, basil  4pc 14 / 8pc 27

SALAD 

ENTRÉE SIZED LARGE SALAD Additional 8
FAMILY STYLE SALAD BOWL (Serves 3-4 People) Additional 24

GRANDPA MICHAEL’S KITCHEN SINK*^
red leaf lettuce, raw beet, carrot, celery, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette 14

ARUGULA SALAD *^
arugula, spinach, blue cheese, poached pears, roasted beets, glazed pecans, balsamic raspberry vinaigrette 14

ORGANIC HEIRLOOM TOMATO*
creamy burrata fresh mozzarella, basil pesto, balsamic reduction, kalamata olives, arugula, micro basil 16

LARGE PLATES

~ SEA~

PRAWN SCAMPI
wild mexican white prawns, capers, garlic, parsley, butter, white wine, cream, 
basil, lemon & parmesan cheese over linguini pasta 32

BLACKENED SCALLOPS *
beurre blanc, asparagus with lemon oil, sautéed french lentils 42

BASIL AIOLI STEELHEAD *
asparagus with lemon oil, caramelized leek mashed  32

PISTACHIO DIJON CRUSTED WILD CHILEAN SEABASS *
beurre blanc, caramelized leek mashed potatoes, asparagus with lemon oil 48

HERB GRILLED LOUP DE MER 'BRANZINO' SEA BASS*^
grilled skin on, browned butter & fresh lemon, sautéed mixed vegetable medley, sautéed french lentils 38

~ LAND~

PAN ROASTED DUROC PORK LOIN
paprika, lavender & thyme crust, tomato citrus compote,
caramelized leek mashed potatoes, parsley glazed heirloom carrots 32

HERBS DE PROVENCE ORGANIC MARY'S CHICKEN BREAST*

shallot white wine cream sauce, mixed vegetable medley, caramelized leek mashed potatoes 31

PISTACHIO DIJON AUSTRALIAN RACK OF LAMB*
pistachio, panko, dijon & white wine crust, rosemary roasted demi glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter 49

GRILLED NEW YORK STEAK
 hormone & antibiotic free, rosemary roasted demi glace, mushroom ragout & balsamic caramelized onions, mashed yukon gold potatoes 42

~ PLANT~

 NIRVANA ORGANIC VEGETABLE PLATE *^
glazed organic heirloom carrots, mushroom ragout, caramelized onions, asparagus with lemon oil, sautéed vegetable medley, mashed potatoes, sautéed french lentils, organic daikon & baby garbanzo jasmine rice 27

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, 
goat cheese, pine nuts, basil  27

~ DESSERT~

DARK CHOCOLATE MOLTEN CAKE
moist dark chocolate cake, warm ganache core, whipped cream 12

FLOURELESS CHOCOLATE CAKE*
fresh raspberries, fresh whipped cream 14

MUD PIE
layered with gluten free chocolate cookie crumb, layered espresso 
& dark chocolate truffle gelatos, salted macadamia nuts, 
whipped cream, chocolate sauce 15

ICE CREAM & GELATO TRIO*  14
Choice of 3 Ice Cream or Gelatos 
house made goat cheese maple*, house made cinnamon*, vanilla bean*, espresso*, dark chocolate truffle*, sea salt caramel*, mango sorbet*^, 
dairy-free vanilla*^

* Gluten Free and/or Gluten Free Option Available 
^ Vegan and/or Vegan Option Available

Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef.  Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!
Now more than ever, Thank You for the opportunity to invite you into our dining room, and truly an extension of my home and family. It is our pleasure to feed & serve you and my hometown community of Laguna Beach.

~ Chef Lindsay & The Nirvana Grille Family ~

Click Here for our full Wine, Liquor & Beer List  
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WITH ALL THE CURRENT CHANGES WITH COVID 19, WE ARE EXPERIENCING A SHORTAGE OF STAFF IN ALL AREAS. WE APPRECIATE YOU PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF. WE ARE ALL DOING THE BEST WE CAN IN TODAY'S ENVIRONMENT. THANK YOU FOR YOUR PATRONAGE AND SUPPORT. WE APPRECIATE YOU AS A CUSTOMER AND IT IS A PRIVILEGE TO CONTINUE SERVING YOU AT NIRVANA GRILLE ANY WAY WE ARE ABLE.

To Reduce Contamination, All Payments Will Be Digital.
A 4% Service Fee for COVID-19 increased food and labor cost increases, surcharges from vendors and sanitation requirements. This fee will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.