Nirvana Grille Menu

Check back daily if you will be dining with us as our menu changes daily. Chef Lindsay personally curates what is best for our changing seasonal menu daily with the freshest available ingredients.

Click Here for our full Wine, Liquor & Beer List

* Gluten Free Option Available Upon Request
^ Vegan and/or Dairy Free Option Available Upon Request 

APPETIZERS & SMALL PLATES

GARLIC CHEESE BREAD
garlic, cream cheese, parmesan, herbs 8

BLUE CHEESE THYME FRIES *^
with basil aioli 9

SWEET POTATO FRIES *^
with cinnamon paprika creme fraiche 10

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce 14

BLUE LIP MUSSELS *
tomato, leek, fines herbs & white wine in a light cream 
broth, thyme paprika french fries  15

PAN SEARED SCALLOPS *
beurre blanc, roasted yam puree, micro celery 15

SALAD 

ENTRÉE SIZED LARGE SALAD 
Additional 8
FAMILY STYLE SALAD BOWL (Serves 3-4 People) Additional 24

GRANDPA MICHAEL’S KITCHEN SINK*^
red leaf lettuce, raw beet, carrot, celery, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette 14

NIRVANA ROMAINE WEDGE *
tomatoes, shallot, blue cheese, chives, croutons,
blue cheese green goddess dressing 13

BEET & ARUGULA SALAD *^
arugula, spinach, roasted beets, segments, blue cheese, glazed pecans, balsamic raspberry vinaigrette  15

LARGE PLATES

~ SEA ~

HERB GRILLED LOUP DE MER 'BRANZINO' SEA BASS *
grilled skin-on, browned butter & fresh lemon, sautéed mixed vegetable medley, sautéed french lentils  38

BASIL AIOLI STEELHEAD *
asparagus with lemon oil, caramelized leek mashed  32

BLACKENED SCALLOPS *
beurre blanc, asparagus with lemon oil, sautéed french lentils  36

NORTHERN HALIBUT AMONDINE*
brown buttered almonds, beurre blanc, roasted yam & yukon puree, wilted spinach 38

~ LAND ~

HERBS DE PROVENCE MARY'S CHICKEN BREAST *
shallot & white wine cream sauce, prosciutto crisp, sautéed mixed vegetable medley, mashed yukon gold potatoes  30


PISTACHIO DIJON AUSTRALIAN RACK OF LAMB*
pistachio, panko, dijon & white wine crust, rosemary roasted demi glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter 49

~ PLANTS ~

NIRVANA VEGETABLE PLATE *^
organic glazed heirloom carrots, balsamic caramelized onions,  sautéed zucchini & broccolini with herb butter, yam puree, sautéed french lentils with leeks & herbs, asparagus with lemon oil, jasmine & grain rice, mashed yukon gold potatoes  25

ADD TO ANY ENTREE
CHOICE OF HERB, BLACKENED OR GRILLED
4oz Organic Tofu 10 | 4oz Steelhead Salmon 14
3 Prawns 15 | 3 Scallops 15
6oz Chicken Breast 12 | 4oz Filet Mignon 17

DESSERT 

WARM CHOCOLATE MOLTEN CAKE
warm liquid dark chocolate cake center, whipped cream 14

MUD PIE
layered with gluten free chocolate cookie crumb, layered espresso 
& dark chocolate truffle gelatos, salted macadamia nuts, 
whipped cream, chocolate sauce 15

STREUSEL APPLE PIE
layers of cinnamon & apples, oat, brown sugar, whipped cream 14

ICE CREAM & GELATO TRIO  14
Choice of 3 Ice Cream or Gelatos 

house made goat cheese maple*, house made cinnamon*, vanilla bean*, espresso*, dark chocolate truffle*, sea salt caramel*, mango sorbet*^, 
dairy-free vanilla*^

* Gluten Free and/or Gluten Free Option Available 
^ Vegan and/or Vegan Option Available

Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef.  Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!
Now more than ever, Thank You for the opportunity to invite you into our dining room, and truly an extension of my home and family. It is our pleasure to feed & serve you and my hometown community of Laguna Beach.

~ Chef Lindsay & The Nirvana Grille Family ~

Click Here for our full Wine, Liquor & Beer List  
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WITH ALL THE CURRENT CHANGES WITH COVID 19, WE ARE EXPERIENCING A SHORTAGE OF STAFF IN ALL AREAS. WE APPRECIATE YOU PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF. WE ARE ALL DOING THE BEST WE CAN IN TODAY'S ENVIRONMENT. THANK YOU FOR YOUR PATRONAGE AND SUPPORT. WE APPRECIATE YOU AS A CUSTOMER AND IT IS A PRIVILEGE TO CONTINUE SERVING YOU AT NIRVANA GRILLE ANY WAY WE ARE ABLE.

To Reduce Contamination, All Payments Will Be Digital.
A 4% Service Fee for COVID-19 increased food and labor cost increases, surcharges from vendors and sanitation requirements. This fee will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.