Nirvana Grille 14th Anniversary
ARTICHOKE & MASCARPONE RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms,
goat cheese, basil 14
ROASTED STUFFED POBLANO CHILI
fresh spinach, artichoke hearts, shallots, cream, & parmesan
cheese, cream cheese garlic toast 14
BLUE LIP MUSSELS
tomato, leek, fines herbs & white wine in a light cream
broth, thyme paprika french fries 14
FAMILY STYLE SALAD BOWL (Serves 3-4 People) Additional 24
ORGANIC HEIRLOOM TOMATO
creamy burrata fresh mozzarella, basil pesto, balsamic reduction,
kalamata olives, arugula, micro basil 14
GRANDPA MICHAEL’S KITCHEN SINK
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette 13
browned butter, prosciutto crisp, poached pear, goat cheese, balsamic reduction, pistachio dust, basil oil 14
~ SEA ~
capers, garlic, parsley, butter, white wine, cream,
basil, lemon & parmesan cheese over linguini pasta 14
CIOPPINO FISH STEW
steelhead salmon, rockfish, blue lip mussels, littleneck clams in
a red pepper, garlic, basil & tomato broth 14
Add side of bread for $3
~ LAND ~
HERBS DE PROVENCE CHICKEN BREAST
shallot white wine cream sauce, sautéed green beans,
mashed yukon gold potatoes 14
beef cutlets, pappardelle noodles, tarragon, mustard, onion,
mushroom & sour cream sauce 14
Substitute with gluten free cauliflower pasta for an additional $8
~ PLANTS ~
ORGANIC POTATO GNOCCHI
shallots, leeks, tarragon, chives, parsley, roasted garlic & white wine cream sauce, shaved parmesan, basil oil, micro basil 30
ADD TO ANY ENTREE...
CHOICE OF HERB, BLACKENED OR GRILLED
4oz Organic Tofu 9 | Large Grilled Portobello 8
3 Prawns 12 | 3 Scallops 12
6oz Chicken Breast 9
CHOCOLATE MOUSSE CAKE
chambord glazed black cherries, whipped cream, sea salt graham cracker crumble 14
creamy sour cream pumpkin cheesecake, cinnamon whipped cream, fresh pomegranate arils, gingersnap crumble 14
layers of cinnamon & apples, whipped cream 14
ICE CREAM & GELATO SCOOP 6
Vanilla Bean Ice Cream
Salted Caramel Gelato
Chocolate Truffle Gelato
House Made Goat Cheese Ice Cream
House Made Cinnamon Ice Cream
Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef. Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!
Now more than ever, Thank You for the opportunity to invite you into our dining room. It is our pleasure to serve you.
~ Chef Lindsay & The Nirvana Grille Family ~
WITH ALL THE CURRENT CHANGES WITH COVID 19, WE ARE EXPERIENCING A SHORTAGE OF STAFF IN ALL AREAS. WE APPRECIATE YOU PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF. WE ARE ALL DOING THE BEST WE CAN IN TODAY'S ENVIRONMENT. THANK YOU FOR YOUR PATRONAGE AND SUPPORT.
To Reduce Cross Contamination, All Payments Will Be Digital.
A 4% Service Fee for COVID-19 Sanitation, Spacing Limitations & Labor Cost Increase will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.