Nirvana Brunch Menu

whipped cream, organic raspberry maple syrup
2pc 14 / 4pc 15
3 Strips Applewood Smoked Nitrate/Nitrite Free Bacon 7 *

CHILAQUILES *
scrambled organic egg, organic corn tortillas, tomato, onion, nirvana
blackening spice, cilantro, cotija, crema, salsa verde 16
Avocado 4 *^

VEGETABLE EGG TACOS *^
organic scrambled eggs, shallots, zucchini, poblano cream, manchego, heirloom tomato, micro cilantro, roasted yukon potato wedges with chimichurri 16
Avocado 4 *^

EGGS YOUR WAY * 
2 organic eggs, roasted yukon potato wedges with chimichurri, toasted baguette 15

SALMON TOAST
wild smoked salmon, chives, cream and goat cheese spread, crumbled hard-boiled egg, heirloom tomatoes, microgreens, shallots and balsamic vinaigrette on seeded whole grain toast
Avocado 4 *^

ADD ONS
Single Side Organic Egg Your Way 5 *
Roasted Herb Yukon Potato Wedges 5 *^
3 Strips Applewood Smoked Nitrate/Nitrite Free Bacon 7 *
2 Organic Gluten & Nitrate Free Chicken Apple Sausage 7
1/4 Baguette 4
Avocado 4 *^

SMALL PLATES

HERB CRUSTED SCALLOPS *
beurre blanc, caramelized leek mashed potatoes, micro celery 17

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce 14

STUFFED POBLANO CHILI *
roasted with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, garlic-parmesan toast 16

GRANDPA MICHAEL’S KITCHEN SINK*^
red leaf lettuce, raw beet, carrot, celery, goat cheese, candied pecans, sunflower seeds, dried cranberries, raspberry balsamic vinaigrette 14

ORGANIC HEIRLOOM TOMATO*
creamy burrata fresh mozzarella, basil pesto, balsamic reduction, 
kalamata olives, arugula, micro basil 16

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce 14

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, heirloom tomatoes, parmesan, goat cheese, pine nuts, basil
 7pc 29

LUNCH PLATES

ORGANIC HEIRLOOM TOMATO *
creamy burrata fresh mozzarella, basil pesto, balsamic reduction, 
kalamata olives, arugula, micro basil
Individual 16 / Entree 24
Add Grilled Chicken 10, Add Grilled 3oz Salmon 14

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, heirloom tomatoes, parmesan, goat cheese, pine nuts, basil 30
Add Grilled Chicken 10, Add Grilled 3oz Salmon 14

* Gluten Free and/or Gluten Free Option Available 
^ Vegan and/or Vegan Option Available

BEVERAGES

Soda Selection
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale 5
Non-Alcoholic Brewed Ginger Beer 8
Orange, Grapefruit, Cranberry, Pineapple, or Apple Juice 6 Small / 8 Large

Tea Selection - 6
Hot Caffeinated- Green, Earl Grey, Awake English Breakfast, Chai
Hot Herbal- Calm Chamomile, Orange Blossom, Mint, Passion
Iced Tea- Unsweetened Black  

BEERS

Imported
Modelo, Stella Artois 8
Guinness Draught Stout 9

Domestic
Blue Moon Belgian Style White Ale 8
Bud Light, Coors Light 7 

IPA 
 Lagunitas, Stone 8

BRUNCH COCKTAILS

WINES BY THE GLASS

~ BUBBLES ~
Blancs de Blancs Champagne | Grandial | France  NV | 187ml Split 14
Prosecco | Benvolio | Italy NV | 187ml Split 14

~ WHITES ~
Pinot Grigio | Benvolio | Italy  2020 | 13
Sauvignon Blanc | Murphy Goode "Fume" | Sonoma  2019 | 14
Chardonnay | Bernier | Loire, France  2020 | 13
Chardonnay | La Crema | Sonoma  2019 | 16

~ ROSÉ ~
Grenache Rose | San Simeon | Paso Robles 2019 | 15

~ REDS ~
Zinfandel | Murphy Goode "Liar's Dice" | Sonoma, California  NV | 16
Pinot Noir | Neilson by Byron | Santa Barbara, California  2020 | 16
Malbec | Bodega "Tinto Negro" | Mendoza, Argentina  2019 | 15
Merlot | Honoro Vera | Jumilla, Spain | 14
Cabernet Sauvignon |Josh Cellars | California 2020| California  2020 | 15

HALF BOTTLES (375ml)

~ BUBBLES, WHITES, ROSÉ HALF BOTTLES ~

Sparkling White - Half Bottles
Chandon | Brut | California  NV | 35
green apple, pear and citrus notes precede a soft, dry finish

Sancerre/Sauvignon Blanc - Half Bottles
Brander | 44th Harvest Savignon Blanc | Los Olivos, California  | 30
Crips, dry, floral, aged in stainless steal

Chardonnay - Half Bottles
The Prisoner | Napa, California  2019 | 42
Rich and full bodied w/ hints vanilla, baked apple, pineapple and toasted oak

Other Whites - Half Bottles
Fernao Pires | Flores de Verao | Portugal  2020 | 18
Fuji apple, yellow pear and anise notes

Rosé - Half Bottles
Ceu do Norte | Portugal  2020 | 20
Savory & fragrant, dark-fruited rose with roasted coffee notes
Sovereign Virtue | Italy  2020 | 20
Aromas of strawberry and fresh cut roses are mingled with notes of ripe cherry, crushed berry and fresh herbs

~ RED HALF BOTTLES ~

Pinot Noir - Half Bottles
La Crema | Sonoma, California  2018 | 29
Burnished flavors of dried cherry and berry are well-knit, showing concentrated notes of underbrush and cedar spice

Siduri | Willamette Valley, Oregon 2018 | 34
Elegant and lightweight; ripe berries, cedar, sour cherries & autumn spices

Merlot - Half Bottles
L'ecole No. 41 | Washington  2017 | 27
Aromas of black cherry, violet & plum ending with layers of red fruit & cocoa

Zinfandel - Half Bottles
The Prisoner Wine Co. "Saldo" | California  2019 | 42
Bold aromas of black licorice, black pepper, cherry and baking spice

Cabernet Sauvignon - Half Bottles
Arrowood "Sonoma Estates" | Sonoma, California  2016 | 36
Dried cherry, fig, plum, baking spices, vanilla, cocoa & round tannins
Justin | Paso Robles, California  2018 | 39
Traditionally-made Bordeaux wines beautifully balanced, with attractive aromas of black fruit and spice
San Simeon | Paso Robles, California  2018 | 32
Nuances of spice, vanilla, plum & wild berry notes, aged in French oak 

Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef.  Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!

Now more than ever, Thank You for the opportunity to invite you into our dining room, and truly an extension of my home and family. It is our pleasure to feed & serve you and my hometown community of Laguna Beach.

~ Chef Lindsay & The Nirvana Grille Family ~

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ALTHOUGH COVID 19 HAS PAST THE MOST SENSITIVE TIME, WE AS AN INDUSTRY HAVE LASTING RESULTS WITH STAFF SHORTAGES IN ALL AREAS OR THE SERVICE INDUSTRY. WE APPRECIATE YOUR KINDNESS,  PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF AS WE DO OUR BEST IN SERVING YOU AND PROVIDING  THE BEST EXPERIENCE WE CAN. IN TODAY'S ENVIRONMENT, WE ARE ALL DOING THE BEST WE CAN TO MEET YOUR NEEDS AND SUPPLY WORK TO THOSE WILLING. THANK YOU FOR YOUR PATRONAGE AND SUPPORT. WE APPRECIATE YOU AS A CUSTOMER AND IT IS A PRIVILEGE TO CONTINUE SERVING YOU AT NIRVANA GRILLE ANY WAY WE ARE ABLE.

To Reduce Contamination, All Payments Will Be Digital. You may ask for a printed check upon request. you may print or email your check upon completion of your payment through the payment system. Gratuity is at your discretion and may be selected at the time of signing. Please ask your server for assistance for any questions regarding your bill. 

A 4% Service Fee has been applied to all checks due to continued delivery surcharges from vendors to us upon, increased fuel surcharges, inflation of all food and labor cost increases, and sanitation requirements set into place all as a result post Covid 19. This fee will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.