Mother's Day Brunch Menu
Check back daily if you will be dining with us as our menu changes daily. Chef Lindsay personally curates what is best for our changing seasonal menu daily with the freshest available ingredients.
Click Here for our full Wine, Liquor & Beer List
* Gluten Free Option Available Upon Request
^ Vegan and/or Dairy Free Option Available Upon Request
BREAKFAST PLATES
CINNAMON BRIOCHE FRENCH TOAST
whipped cream, organic raspberry maple syrup
2pc 14 / 4pc 17
CHILAQUILES *
scrambled organic egg, organic corn tortillas, tomato, onion, nirvana
blackening spice, cilantro, cotija, crema, salsa verde 17
VEGETABLE EGG TACOS *^
organic scrambled eggs, shallots, zucchini, poblano cream, manchego, micro cilantro, roasted yukon potato wedges with chimichurri 18
SMOKED SALMON TOAST
wild smoked salmon, chive goat creamed cheese, chopped hard boiled egg, red onion, chives, balsamic vinaigrette, heirloom tomatoes, grain mustard balsamic vinaigrette, micro basil, on grain bread 19
ADD ONS
3 Strips Applewood Smoked Nitrate/Nitrite Free Bacon 8 *
2 Organic Gluten Free Paleo Chicken Sausage 7 *
Roasted Herb Yukon Potato Wedges 5 *^
Side Organic Egg Your Way 6 *
Avocado 4 *^
1/4 Baguette 4
Butter Croissant 4
Seasonal Mixed Berries 8 *^
SMALL PLATES
HERB CRUSTED SCALLOPS *
beurre blanc, caramelized leek mashed potatoes, micro celery 40
CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce 14
STUFFED POBLANO CHILI *
roasted with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, served with garlic-parmesan toast 16
SWEET POTATO FRIES *^
with cinnamon paprika creme fraiche 10
LUNCH PLATES
ORGANIC HEIRLOOM TOMATO *
creamy burrata fresh mozzarella, basil pesto, balsamic reduction,
kalamata olives, arugula, micro basil
Individual 16 / Entree 24
WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, heirloom tomatoes, parmesan, goat cheese, pine nuts, basil 30
BASIL AIOLI ROASTED STEELHEAD SALMON *
asparagus with lemon oil, mashed
yukon gold mashed potatoes 34
MARY'S FREE RANGE CHICKEN BREAST *
mixed vegetable medley, mashed yukon gold mashed potatoes 32
DESSERT
MUD PIElayered with gluten free chocolate cookie crumb, layered espresso
& dark chocolate truffle gelatos, salted macadamia nuts,
whipped cream, chocolate sauce 15
LAYERED CARROT CAKE
walnuts, coconut, cream cheese frosting, whipped cream 14
moist dark chocolate cake, warm ganache core, whipped cream 14
ICE CREAM & GELATO SCOOP 6
Vanilla Bean Ice Cream
Salted Caramel Gelato
House Made Goat Cheese Ice Cream
House Made Cinnamon Ice Cream
Mango Sorbet
Raspberry Sorbet
* Gluten Free and/or Gluten Free Option Available
^ Vegan and/or Vegan Option Available
BEVERAGES
WHITE WINE
La Crema ChardonnayRED WINE
COCKTAILS
Lemonade
Adaptogen Chai
Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef. Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!
Now more than ever, Thank You for the opportunity to invite you into our dining room, and truly an extension of my home and family. It is our pleasure to feed & serve you and my hometown community of Laguna Beach.
~ Chef Lindsay & The Nirvana Grille Family ~
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ALTHOUGH COVID 19 HAS PAST THE MOST SENSITIVE TIME, WE AS AN INDUSTRY HAVE LASTING RESULTS WITH STAFF SHORTAGES IN ALL AREAS OR THE SERVICE INDUSTRY. WE APPRECIATE YOUR KINDNESS, PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF AS WE DO OUR BEST IN SERVING YOU AND PROVIDING THE BEST EXPERIENCE WE CAN. IN TODAY'S ENVIRONMENT, WE ARE ALL DOING THE BEST WE CAN TO MEET YOUR NEEDS AND SUPPLY WORK TO THOSE WILLING. THANK YOU FOR YOUR PATRONAGE AND SUPPORT. WE APPRECIATE YOU AS A CUSTOMER AND IT IS A PRIVILEGE TO CONTINUE SERVING YOU AT NIRVANA GRILLE ANY WAY WE ARE ABLE.
To Reduce Contamination, All Payments Will Be Digital. You may ask for a printed check upon request. you may print or email your check upon completion of your payment through the payment system. Gratuity is at your discretion and may be selected at the time of signing. Please ask your server for assistance for any questions regarding your bill.
A 4% Service Fee has been applied to all checks due to continued delivery surcharges from vendors to us upon, increased fuel surcharges, inflation of all food and labor cost increases, and sanitation requirements set into place all as a result post Covid 19. This fee will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.