Mother's Day Brunch Menu

Check back daily if you will be dining with us as our menu changes daily. Chef Lindsay personally curates what is best for our changing seasonal menu daily with the freshest available ingredients.

Click Here for our full Wine, Liquor & Beer List

* Gluten Free Option Available Upon Request
^ Vegan and/or Dairy Free Option Available Upon Request 

BREAKFAST PLATES

CINNAMON BRIOCHE FRENCH TOAST
whipped cream, organic raspberry maple syrup
2pc 14 / 4pc 17

CHILAQUILES *
scrambled organic egg, organic corn tortillas, tomato, onion, nirvana
blackening spice, cilantro, cotija, crema, salsa verde 17

VEGETABLE EGG TACOS *^
organic scrambled eggs, shallots, zucchini, poblano cream, manchego, micro cilantro, roasted yukon potato wedges with chimichurri 18

SMOKED SALMON TOAST 
wild smoked salmon, chive goat creamed cheese, chopped hard boiled egg, red onion, chives, balsamic vinaigrette, heirloom tomatoes, grain mustard balsamic vinaigrette, micro basil, on grain bread 19

ADD ONS
3 Strips Applewood Smoked Nitrate/Nitrite Free Bacon 8 *
2 Organic Gluten Free Paleo Chicken Sausage 7 *
Roasted Herb Yukon Potato Wedges 5 *^
Side Organic Egg Your Way 6 *
Avocado 4 *^
1/4 Baguette 4
Butter Croissant 4
Seasonal Mixed Berries 8 *^

SMALL PLATES

HERB CRUSTED SCALLOPS *
beurre blanc, caramelized leek mashed potatoes, micro celery 40

CHICKEN WONTONS
organic chicken, manchego cheese, cilantro, red onion, corn,
chipotle cream sauce 14

STUFFED POBLANO CHILI *
roasted with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, served with garlic-parmesan toast 16

SWEET POTATO FRIES *^
with cinnamon paprika creme fraiche 10

LUNCH PLATES

ORGANIC HEIRLOOM TOMATO *
creamy burrata fresh mozzarella, basil pesto, balsamic reduction, 
kalamata olives, arugula, micro basil
Individual 16 / Entree 24

WILD MUSHROOM RAVIOLI
sun dried tomato artichoke cream sauce, mushrooms, heirloom tomatoes, parmesan, goat cheese, pine nuts, basil 30

BASIL AIOLI ROASTED STEELHEAD SALMON *
asparagus with lemon oil, mashed
yukon gold mashed potatoes 34

MARY'S FREE RANGE CHICKEN BREAST *
 mixed vegetable medley, mashed yukon gold mashed potatoes 32

DESSERT

MUD PIE
layered with gluten free chocolate cookie crumb, layered espresso 
& dark chocolate truffle gelatos, salted macadamia nuts, 
whipped cream, chocolate sauce 15

LAYERED CARROT CAKE
walnuts, coconut, cream cheese frosting, whipped cream 14

DARK CHOCOLATE MOLTEN CAKE
moist dark chocolate cake, warm ganache core, whipped cream 14

ICE CREAM & GELATO SCOOP 6
Vanilla Bean Ice Cream
Salted Caramel Gelato
House Made Goat Cheese Ice Cream
House Made Cinnamon Ice Cream
Mango Sorbet
Raspberry Sorbet

* Gluten Free and/or Gluten Free Option Available 
^ Vegan and/or Vegan Option Available

BEVERAGES

WHITE WINE 

La Crema Chardonnay
Bernier Chardonnay
Sauvignon Blanc
Pinot Grigio
Rose

RED WINE

Cabernet
Malbec
Merlot
Pinot Noir
Zinfandel


COCKTAILS

 Lavender French 75
Moscow Mule
Paloma
 
JUICES

Apple
Cranberry
Grapefruit
Orange
Pineapple
Lemonade

COFFEE

Pour Over
Cold Brew
Americano
Cappuccino
Flat White
Latte
Adaptogen Chai
Matcha Rose
Single Origin Drinking Chocolate

Our focus is being able to feed our guests the way I feed my own family. I take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. At Nirvana Grille, we serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones and Organic Grass Fed Ground Beef.  Being conscious about the food we serve is important to me, but reducing waste by recycling our food scraps, all containers & bottles, and double printing all paper to reduce our environmental footprint is equally important to what we do as a company. Turning something useless into something amazing is one of my great passions when I cook!

Now more than ever, Thank You for the opportunity to invite you into our dining room, and truly an extension of my home and family. It is our pleasure to feed & serve you and my hometown community of Laguna Beach.

~ Chef Lindsay & The Nirvana Grille Family ~

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ALTHOUGH COVID 19 HAS PAST THE MOST SENSITIVE TIME, WE AS AN INDUSTRY HAVE LASTING RESULTS WITH STAFF SHORTAGES IN ALL AREAS OR THE SERVICE INDUSTRY. WE APPRECIATE YOUR KINDNESS,  PATIENCE AND UNDERSTANDING WITH OUR KITCHEN AND SERVICE STAFF AS WE DO OUR BEST IN SERVING YOU AND PROVIDING  THE BEST EXPERIENCE WE CAN. IN TODAY'S ENVIRONMENT, WE ARE ALL DOING THE BEST WE CAN TO MEET YOUR NEEDS AND SUPPLY WORK TO THOSE WILLING. THANK YOU FOR YOUR PATRONAGE AND SUPPORT. WE APPRECIATE YOU AS A CUSTOMER AND IT IS A PRIVILEGE TO CONTINUE SERVING YOU AT NIRVANA GRILLE ANY WAY WE ARE ABLE.

To Reduce Contamination, All Payments Will Be Digital. You may ask for a printed check upon request. you may print or email your check upon completion of your payment through the payment system. Gratuity is at your discretion and may be selected at the time of signing. Please ask your server for assistance for any questions regarding your bill. 

A 4% Service Fee has been applied to all checks due to continued delivery surcharges from vendors to us upon, increased fuel surcharges, inflation of all food and labor cost increases, and sanitation requirements set into place all as a result post Covid 19. This fee will be automatically added to your check.
Service Gratuity is separate and may be added at the time of payment.