Easter To-Go Menu

From our family to yours, thank you and we hope you have a delicious and
Hoppy Easter! We are grateful for your patronage and support during
these uncertain times. It is assisting us in keeping our
staff working, and most importantly, our doors open!

-Chef Lindsay & The Nirvana Grille Family

 - B U I L D  Y O U R  O W N  F E A S T -
Mix and Match A la Carte from Any and All categories for your specific party size you are feeding to make the perfect Easter Feast
A P P E T I Z E R S
CILANTRO & SERRANO PRAWNS
poblano cream 
MUSHROOM RAVIOLI
sun dried tomato & artichoke basil pesto cream sauce, goat cheese, pine nuts, basil, parmesan cheese
POBLANO CHILI
stuffed with artichoke, spinach, shallots, cream, parmesan
S A L A D S
NIRVANA WEDGE
romaine, heirloom tomatoes, croutons, blue cheese, balsamic caramelized red onion, chives, buttermilk blue cheese green goddess dressing
HEIRLOOM TOMATO & BURRATA
organic heirloom tomatoes, burrata, basil pesto, balsamic
reduction, micro basil, wild arugula
GRANDPA MICHAELS’ KITCHEN SINK 
with red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes,
goat cheese, candied pecans, sunflower seeds, dried cranberries,
raspberry balsamic vinaigrette 
P R O T E I N S
DUROC RACK OF PORK LOIN
1-2 lb Rack (2 Bones)
2-3 lb Rack (3-4 Bones)
5-6 lb Rack (8-9 Bones)
BASIL AILOI CRUSTED STEELHEAD SALMON 
7oz Piece
3-4 lb Side
HERB & GARLIC GRILLED LOUP DE MER  SEABASS (BRANZINO) 
9oz Whole Tail-On, Skin On (No Head)
GARLIC & HERB CRUSTED FILET MIGNON 
7-8oz Piece
2-3 lbs
PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB
½-¾ lb Rack (4 Bones)
1¼-1½ lb Whole Rack (8-9 Bones)
S I D E S
MIXED VEGETABLE MEDLEY WITH PARSLEY BUTTER

BROCCOLINI  WITH SHALLOT BUTTER
GREEN BEANS WITH TARRAGON BUTTER

ORGANIC HEIRLOOM GLAZED CARROTS

CREAMED CORN

MUSHROOM RAVIOLI
sun dried tomato & artichoke basil pesto cream sauce, goat cheese, pine nuts, basil, parmesan cheese

POTATO GNOCCHI
roasted garlic browned butter cream sauce, asparagus, mushrooms, shallots,
leeks, parmesan, basil oil, hazelnuts, micro basil
 
ORGANIC JASMINE RICE
with baby daikon and split garbanzo

MASHED POTATOES

CARAMELIZED LEEK MASHED POTATOES

EXTRAS
Shallot White Wine Cream Pan Sauce

Green Peppercorn Cognac Sauce

Rosemary Roasted Veal Demi Glace

Beurre Blanc

Par-Baked French Baguette

Garlic Cheese Toast

D E S S E R T S
Apple Streusel Pie 

Individual Dark Chocolate Molten Cake

Dark Chocolate Pecan Tart

Mud Pie with Macadamia Nuts & Whipped Cream

Flourless Dark Chocolate Torte

Fresh Vanilla Whipped Cream

 House Made Cinnamon Ice Cream

House Made Goat Cheese Maple Ice Cream

Salted Caramel Gelato

Pick up is available on Saturday April 3rd between 5:00pm-9:00pm or 
April 4th, between 11:30am-1:30pm
303 Broadway, Ste 101 Laguna Beach, CA 92651.

Please notate a 30 minute window in the NOTES section that you will be arriving to pick up your order. Please allow time to pack your order within that window of 30 minutes. You may call us to let us know when you are on your way to check in. Pull up to the curbside pick between Broadway and Rasta Taco located at the corner of Beach & Broadway. 

Pricing will be available as items are added to your cart from the order page.

For Any Additional Information, Special Requests or Requirements, Call us at 949.497.0027 or
to speak with Chef Lindsay for more in depth questions at 949.637.4708. 

All orders to be placed online and paid in advance by Friday April 2nd at 9pm. If after this time please call us directly and we can see how to assist in getting an order.

 

Nirvana Kitchen+Pantry

Cook & Connect Ladies Dinner

$40.00 USD
$40.00 USD
Sale Sold out
View full details