Christmas To-Go Dinner
TAKE NIRVANA HOME FOR THE HOLIDAYS
- B U I L D Y O U R O W N F E A S T -
Mix & Match a la carte from any and all categories below for your specified size of individuals you would like to feed to make the perfect Christmas feast!
A P P E T I Z E R S
STUFFED MUSHROOMS
with goat cheese, herb duxelle, panko parmesan crust
STUFFED MUSHROOMS
with goat cheese, herb duxelle, panko parmesan crust
BUTTERNUT SQUASH RAVIOLI
beurre blanc, sage browned butter, goat cheese, hazelnuts,
basil oil, micro celery
beurre blanc, sage browned butter, goat cheese, hazelnuts,
basil oil, micro celery
POBLANO CHILI
stuffed with artichoke, spinach, shallots, cream, parmesan
stuffed with artichoke, spinach, shallots, cream, parmesan
S A L A D S
HEIRLOOM TOMATO & BURRATA
organic heirloom tomatoes, burrata, basil pesto, balsamic
reduction, micro basil, wild arugula
organic heirloom tomatoes, burrata, basil pesto, balsamic
reduction, micro basil, wild arugula
BUTTER LETTUCE, POMEGRANATE SEED, MANCHEGO CHEESE
& MARCONA ALMOND SALAD
with balsamic lemon vinaigrette
& MARCONA ALMOND SALAD
with balsamic lemon vinaigrette
GRANDPA MICHAELS’ KITCHEN SINK SALAD
with red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes,
goat cheese, candied pecans, sunflower seeds, dried cranberries,
raspberry balsamic vinaigrette
with red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes,
goat cheese, candied pecans, sunflower seeds, dried cranberries,
raspberry balsamic vinaigrette
P R O T E I N S
HAM
GINGER MAPLE & MUSTARD GLAZED STEELHEAD SALMON
7oz Piece
3-4 lb Side
7oz Piece
3-4 lb Side
GARLIC & HERB CRUSTED RIB EYE
10oz Piece
3-4 lbs
6-7lbs
PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB
1/2 Rack (4 Bones)
Whole Rack (9 Bones)
10oz Piece
3-4 lbs
6-7lbs
PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB
1/2 Rack (4 Bones)
Whole Rack (9 Bones)
S I D E S
Blue Lake Green Beans With Tarragon Butter
Roasted Brussels Sprouts with Shaved Parmesan & Lemon Caper Butter
Roasted Brussels Sprouts with Shaved Parmesan & Lemon Caper Butter
Parsley Glazed Organic Heirloom Colored Carrots
Roasted Kabocha & Butternut Squash Risotto With Sage Browned Butter
Parsnip, Turnip, Yukon Gold Potato Puree
Yukon Gold Mashed Potatoes
Traditional Herb Stuffing
EXTRAS
Fresh Cranberry & Orange Relish
Turkey Pan Gravy
Green Peppercorn Cognac Sauce
Rosemary Roasted Veal Demi Glace
Beurre Blanc
Green Peppercorn Cognac Sauce
Rosemary Roasted Veal Demi Glace
Beurre Blanc
Par-Baked French Baguette
Artisan Rolls
D E S S E R T S
Pumpkin Sour Cream Cheesecake
Apple Streusel Pie
Individual Dark Chocolate Molten Cake
Dark Chocolate Pecan Tart
Dark Chocolate Pecan Tart
Classic Pumpkin Pie
Mud Pie with Macadamia Nuts & Whipped Cream
Mud Pie with Macadamia Nuts & Whipped Cream
Fresh Vanilla Whipped Cream
House Made Cinnamon Ice Cream
House Made Goat Cheese Maple Ice Cream
Salted Caramel Gelato
Pick Up Directions:
Pick up is available on Friday December 24th, between 3:30- 5pm at 303 Broadway, Ste 101 Laguna Beach, CA 92651. Please notate a 30 minute window for us to pack up your order. You may pull up to the curbside pick up located on the corner of Beach & Broadway, using the red zone, meter and driveway if necessary or come into Nirvana Grille.
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For any additional information, special requests or dietary requirements, please call us at 949.497.0027 or to speak with Chef Lindsay directly please call 949.637.4708.