Christmas To-Go Menu

From our family to yours, thank you and we hope you have a delicious and
safe Holiday Season! We are grateful for your patronage and support during
these uncertain times. Your support is assisting us in keeping our
staff working, and our doors open!
-Chef Lindsay & The Nirvana Grille Family

- B U I L D Y O U R O W N F E A S T -

Mix and Match A la Carte from any and All categories for your specified size of individuals you would like to feed to make the perfect feast

A P P E T I Z E R S

STUFFED MUSHROOMS
with goat cheese, herb duxelle, panko parmesan crust

BUTTERNUT SQUASH RAVIOLI
beurre blanc, sage browned butter, goat cheese, hazelnuts,
basil oil, micro celery

POBLANO CHILI
stuffed with artichoke, spinach, shallots, cream, parmesan

S A L A D S

HEIRLOOM TOMATO & BURRATA
organic heirloom tomatoes, burrata, basil pesto, balsamic
reduction, micro basil, wild arugula

BUTTER LETTUCE, POMEGRANATE SEED, MANCHEGO CHEESE
& MARCONA ALMOND SALAD
with balsamic lemon vinaigrette

GRANDPA MICHAELS’ KITCHEN SINK SALAD
with red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes,
goat cheese, candied pecans, sunflower seeds, dried cranberries,
raspberry balsamic vinaigrette

P R O T E I N S

ROASTED FREE RANGE TURKEY

Small 10-12 lbs.

½ Turley 5-6 lbs.
Single Breast
2 Dark Pieces

GINGER MAPLE & MUSTARD GLAZED STEELHEAD SALMON
7oz Piece
3-4 lb Side

GARLIC & HERB CRUSTED RIB EYE
10oz Piece
3-4 lbs
6-7lbs

PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB
1/2 Rack (4 Bones)
Whole Rack (9 Bones)

S I D E S

Blue Lake Green Beans With Tarragon Butter

Roasted Brussels Sprouts with Shaved Parmesan & Lemon Caper Butter

Parsley Glazed Organic Heirloom Colored Carrots

Roasted Kabocha & Butternut Squash Risotto With Sage Browned Butter

Parsnip, Turnip, Yukon Gold Potato Puree

Yukon Gold Mashed Potatoes

Traditional Herb Stuffing

EXTRAS

Fresh Cranberry & Orange Relish

Turkey Pan Gravy

Green Peppercorn Cognac Sauce

Rosemary Roasted Veal Demi Glace

Beurre Blanc

Par-Baked French Baguette

Artisan Rolls

D E S S E R T S

Pumpkin Sour Cream Cheesecake

Apple Streusel Pie

Individual Dark Chocolate Molten Cake

Dark Chocolate Pecan Tart

Classic Pumpkin Pie

Mud Pie with Macadamia Nuts & Whipped Cream

Fresh Vanilla Whipped Cream

House Made Cinnamon Ice Cream

House Made Goat Cheese Maple Ice Cream

Salted Caramel Gelato

Pick up is available on Thursday December 24th, between 3pm and 7pm at 303 Broadway, Ste 101 Laguna Beach, CA 92651. Please notate a 30 minute window that you will be arriving to pack your order in the notes section of the order. You may pull up to the curbside pick up located on the corner of Beach & Broadway, using the red zone, meter and driveway if necessary.

Pricing will be available as items are added to your cart from the order page.

For Any Additional Information, Special Requests or Requirements, Call us at 949.497.0027 or to speak with Chef Lindsay for more in depth questions at 949.637.4708.