Christmas To-Go Menu
From our family to yours, thank you and we hope you have a delicious and
safe Holiday Season! We are grateful for your patronage and support during
these uncertain times. Your support is assisting us in keeping our
staff working, and our doors open!
-Chef Lindsay & The Nirvana Grille Family
STUFFED MUSHROOMS
with goat cheese, herb duxelle, panko parmesan crust
beurre blanc, sage browned butter, goat cheese, hazelnuts,
basil oil, micro celery
stuffed with artichoke, spinach, shallots, cream, parmesan
organic heirloom tomatoes, burrata, basil pesto, balsamic
reduction, micro basil, wild arugula
& MARCONA ALMOND SALAD
with balsamic lemon vinaigrette
with red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes,
goat cheese, candied pecans, sunflower seeds, dried cranberries,
raspberry balsamic vinaigrette
Single Breast
2 Dark Pieces
7oz Piece
3-4 lb Side
10oz Piece
3-4 lbs
6-7lbs
PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB
1/2 Rack (4 Bones)
Whole Rack (9 Bones)
Roasted Brussels Sprouts with Shaved Parmesan & Lemon Caper Butter
Green Peppercorn Cognac Sauce
Rosemary Roasted Veal Demi Glace
Beurre Blanc
Dark Chocolate Pecan Tart
Mud Pie with Macadamia Nuts & Whipped Cream
Pick up is available on Thursday December 24th, between 3pm and 7pm at 303 Broadway, Ste 101 Laguna Beach, CA 92651. Please notate a 30 minute window that you will be arriving to pack your order in the notes section of the order. You may pull up to the curbside pick up located on the corner of Beach & Broadway, using the red zone, meter and driveway if necessary.
Pricing will be available as items are added to your cart from the order page.
For Any Additional Information, Special Requests or Requirements, Call us at 949.497.0027 or to speak with Chef Lindsay for more in depth questions at 949.637.4708.