Nirvana Grille serves Wine Country Inspired California Coastal Cuisine in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts. We are a neighborhood female owned restaurant by Laguna Beach Native Executive Chef Lindsay Smith. Our main focus is to feed our guests the way chef chooses for her our own family, in a warm and inviting atmosphere, just as if she were welcoming friends and family into her home. We take pride in sourcing the freshest ingredients available when creating our menu with Free Range & Organic Poultry, 100% Sustainable Seafood, Meats Free of Antibiotics & Hormones, Organic Grass Fed Ground Beef & Seasonal, Local and/or Organic Produce we strive to source within 300 miles. Being conscious about the food we serve, the impact of our waste to lessen our environmental footprint & supporting the local community we are within, is of the utmost importance to Chef Lindsay. We are able to meet the needs of even the most discerning guests with dietary concerns including Vegan, Vegetarian, Gluten Free, Paleo & Keto Diets.

Thank you for the opportunity to cook for you. It is our pleasure to serve you.

Owner & Executive Chef Lindsay Smith

Reserve a table in a space currently within state and county guidelines of Covid-19. We currently have use of Exterior Patio Spaces as well as limited seats at open windows and doors within the interior perimeter.
For any special requests or seating not shown online, please call to book directly with one of our staff at 949.497.0027