Vegan Menu

SMALL PLATES

VEGAN ROASTED POBLANO CHILE
roasted poblano chile stuffed with sautéed fresh spinach, artichoke, shallots & mushrooms 10

VEGAN ROASTED BRUSSELS SPROUTS
crisp oven roasted brussels sprouts 10

SALADS

VEGAN KITCHEN SINK CHOP SALAD
spinach, romaine, red onion, roasted beets, green beans, croutons, & balsamic dijon vinaigrette 11

VEGAN RAW KALE & BRUSSELS SPROUT SALAD
curly green kale, shaved brussels sprouts, dried cranberries, roasted pistachio nuts,
red onion, & a preserved lemon herb vinaigrette 10

VEGAN TRIO OF GREENS SALAD
spinach, wild arugula, yellow endive, poached pear, roasted beet, candied pecans, balsamic vinaigrette 11

ENTRÉE SIZE SALAD Add 5 to original price            FAMILY STYLE SALAD BOWL Add 15 to original price

LARGE PLATES

ROASTED KABOCHA SQUASH RISOTTO
kabocha squash, butternut squash,arborio rice, shallots, coconut milk 24

VEGAN SEITAN NAPOLEON
blackened seitan wheat protein, mushroom ragout, grilled tomato, wilted swiss chard,
atop a hearts of rainbow chard & coconut milk risotto 24

NIRVANA VEGETABLE PLATE
herb roasted carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions,
sautéed mixed vegetables, roasted brussels sprouts, sautéed french lentils 22

ADD TO ANY SALAD, SMALL OR LARGE PLATE

4 oz Mushroom Ragout 6                  4 oz Sliced Seitan Protein 8                   Balsamic Caramelized Onions 3