Valentines Week & Nirvana Favorites Menu

Valentine’s Week 2013

 
Choice of One of the Following Starter:
Wild Alaskan Salmon Chowder
with Sweet Corn and Basil
OR
Organic Baby Greens, Baby Kale, Pine Nut, Avocado, Roasted Baby Beets,
Marinated Goat Cheese, Parmesan Crostini, Balsamic-Shallot-Dijon Vinaigrette

Choice of One of the Following Entrée:
Coriander Crusted Pacific Yellowfin Tuna
Saffron, Fennel, Cherry Tomato, Tangerine Compote,
Seasonal Vegetable Medley, Caramelized Leek Mashed Potatoes

OR
Grilled Center Cut Angus Filet Mignon Medallions
Bacon, & Porcini Butter, Sel à la Truffe D’été, & Red Wine Reduction,
Truffle, Wild Mushroom, Shallot & Spinach Risotto

Choice of One of the Following Desserts:
Chocolate Flourless Torte
 with Raspberry Chambord Gelato
OR
Zinfandel Poached D’Anjou Pear
Cinnamon Ice Cream, Zinfandel Reduction
OR
Cashew Almond Salted Caramel Pie
Lecuma Crust, Pink Salted Caramel, Organic Coconut,

Cashew, Almond Milk Custard, & Raw Cocoa Chocolate

 
3 Course ~ $69 Per Person

Option to add the Following Appetizer:

Jumbo Blackened Scallop
Roasted Kobacha Squash Puree & Sage Brown Butter

4 Course ~ $79 Per Person

 NIRVANA FAVORITES MENU

Iceberg Wedge
Applewood Smoked  Bacon, Blue Cheese, Tomato, Red Onion, Blue Cheese Dressing 9

Organic Spinach & Warm Mushroom Salad
Spinach, Sautéed Mushrooms, Goat Cheese, Crispy Leeks, Balsamic Vinaigrette 11

Nirvana Grilled Caesar
Smoked Bacon, Roasted Tomatoes, Parmesan, Croutons,
Creamy Kalamata Lemon Vinaigrette 10

Sweet Potato Fries
Cinnamon-Paprika Dusted, Maple Crème Frâiche 8

Roasted Poblano
Artichoke, Spinach & Parmesan, Cream Cheese Sourdough Toast 10

Stuffed Portobello Mushroom
Mushroom Ragout, Goat Cheese, Bacon, Herbs, Parmesan Crumb Crust 11

Chilean Blue Lip Mussels
Tomato, Leek, Herb Light Cream Broth, Thyme Paprika French Fries 12

Blackened Day Boat Sea Scallops
Sautéed French Lentils, Braised Brussels Sprouts, Beurre Blanc 31

Whole  ‘Loup de Mer’ Branzino
Grilled,  Lemon & Brown Butter, French Lentils, Seasonal Vegetables  32

Roasted Cedar Plank Arctic Char
Ginger-Maple-Mustard Glaze, Root Vegetable Puree, Wilted Rainbow Swiss Chard 27

Roasted Kobacha Squash Risotto
Roasted Kobacha Squash, Brown Butter, Sage, Parmesan Cheese, Cream 21

Blackened Seitan Napoleon
Grilled Portobello Mushroom, Roasted Tomato, Wilted Rainbow Chard, Hearts of Rainbow Chard & Coconut Milk Risotto, Goat Cheese, Basil Pesto 22

Beef Stroganoff
All Natural Prime Sirloin, Pappardelle Egg Noodles, Mushrooms,
Tarragon, Mustard & Sour Cream Reduction 27

Pistachio Dijon Crusted 10oz Rack of Lamb
Mashed Yukon Gold Potatoes, Broccolini with Shallot Butter 39