Valentines Week & Nirvana Favorites Menu
Valentine’s Week 2013
Choice of One of the Following Starter:
Wild Alaskan Salmon Chowder
with Sweet Corn and Basil
OR
Organic Baby Greens, Baby Kale, Pine Nut, Avocado, Roasted Baby Beets,
Marinated Goat Cheese, Parmesan Crostini, Balsamic-Shallot-Dijon Vinaigrette
Choice of One of the Following Entrée:
Coriander Crusted Pacific Yellowfin Tuna
Saffron, Fennel, Cherry Tomato, Tangerine Compote,
Seasonal Vegetable Medley, Caramelized Leek Mashed Potatoes
OR
Grilled Center Cut Angus Filet Mignon Medallions
Bacon, & Porcini Butter, Sel à la Truffe D’été, & Red Wine Reduction,
Truffle, Wild Mushroom, Shallot & Spinach Risotto
Choice of One of the Following Desserts:
Chocolate Flourless Torte
with Raspberry Chambord Gelato
OR
Zinfandel Poached D’Anjou Pear
Cinnamon Ice Cream, Zinfandel Reduction
OR
Cashew Almond Salted Caramel Pie
Lecuma Crust, Pink Salted Caramel, Organic Coconut,
Cashew, Almond Milk Custard, & Raw Cocoa Chocolate
3 Course ~ $69 Per Person
Option to add the Following Appetizer:
Jumbo Blackened Scallop
Roasted Kobacha Squash Puree & Sage Brown Butter
4 Course ~ $79 Per Person
NIRVANA FAVORITES MENU
Iceberg Wedge
Applewood Smoked Bacon, Blue Cheese, Tomato, Red Onion, Blue Cheese Dressing 9
Organic Spinach & Warm Mushroom Salad
Spinach, Sautéed Mushrooms, Goat Cheese, Crispy Leeks, Balsamic Vinaigrette 11
Nirvana Grilled Caesar
Smoked Bacon, Roasted Tomatoes, Parmesan, Croutons,
Creamy Kalamata Lemon Vinaigrette 10
Sweet Potato Fries
Cinnamon-Paprika Dusted, Maple Crème Frâiche 8
Roasted Poblano
Artichoke, Spinach & Parmesan, Cream Cheese Sourdough Toast 10
Stuffed Portobello Mushroom
Mushroom Ragout, Goat Cheese, Bacon, Herbs, Parmesan Crumb Crust 11
Chilean Blue Lip Mussels
Tomato, Leek, Herb Light Cream Broth, Thyme Paprika French Fries 12
Blackened Day Boat Sea Scallops
Sautéed French Lentils, Braised Brussels Sprouts, Beurre Blanc 31
Whole ‘Loup de Mer’ Branzino
Grilled, Lemon & Brown Butter, French Lentils, Seasonal Vegetables 32
Roasted Cedar Plank Arctic Char
Ginger-Maple-Mustard Glaze, Root Vegetable Puree, Wilted Rainbow Swiss Chard 27
Roasted Kobacha Squash Risotto
Roasted Kobacha Squash, Brown Butter, Sage, Parmesan Cheese, Cream 21
Blackened Seitan Napoleon
Grilled Portobello Mushroom, Roasted Tomato, Wilted Rainbow Chard, Hearts of Rainbow Chard & Coconut Milk Risotto, Goat Cheese, Basil Pesto 22
Beef Stroganoff
All Natural Prime Sirloin, Pappardelle Egg Noodles, Mushrooms,
Tarragon, Mustard & Sour Cream Reduction 27
Pistachio Dijon Crusted 10oz Rack of Lamb
Mashed Yukon Gold Potatoes, Broccolini with Shallot Butter 39