Valentine’s Day 2013!

Valentine’s Day 2013!

Set Appetizer:

Jumbo Blackened Scallop
Roasted Kobacha Squash Puree & Sage Brown Butter

Choice of One of the Following Starters:
Wild Alaskan Salmon Chowder
with Sweet Corn and Basil

OR
Organic Baby Greens, Baby Kale, Pine Nut, Avocado, Roasted Baby Beets,
Marinated Goat Cheese, Parmesan Crostini, Balsamic-Shallot-Dijon Vinaigrette

Choice of One of the Following Entrées
Coriander Crusted Pacific Yellowfin Tuna
Saffron, Fennel, Cherry Tomato, Tangerine Compote,
Seasonal Vegetable Medley, Caramelized Leek Mashed Potatoes

OR
Grilled Center Cut Angus Filet Mignon Medallions
Bacon, & Porcini Butter, Sel à la Truffe D’été, & Red Wine Reduction,
Truffle, Wild Mushroom, Shallot & Spinach Risotto

Choice of One of the Following Desserts:
Chocolate Flourless Torte
 with Raspberry Chambord Gelato
OR
Zinfandel Poached D’Anjou Pear
Cinnamon Ice Cream, Zinfandel Reduction
OR
Cashew Almond Salted Caramel Pie
Lecuma Crust, Pink Salted Caramel, Organic Coconut,
Cashew, Almond Milk Custard, & Raw Cocoa Chocolate

4 Course ~ $79 Per Person

Excluded Tax, Gratuity & Beverages. $40 Corkage 2 Bottle Max.
No Share or Split Plates. Vegetarian, Vegan, & Gluten Free Available upon Request.
Menu Available February 12th—17th