Spring Menu Small Plates

SMALL PLATES

ROASTED POBLANO CHILE

stuffed with fresh spinach, artichoke hearts, shallots, cream, parmesan cheese with a cream cheese garlic toast 10

NIRVANA CORN & CREAM

grilled GMO free yellow corn, chili oil, cotija cheese, cilantro, crème fraîche 9

BLUE LUMP CRAB CAKES

blue crab, red bell pepper, chives with a crisp panko crust, creole aioli, corn & wild arugula salad 10

CHILEAN BLUE LIP MUSSELS

steamed chilean blue lip mussels, tomato, leek, fines herbs & white wine cream broth, thyme paprika fries 12

HERB GRILLED PRAWNS

cilantro, garlic & serrano chili crusted, mashed yukon gold potatoes, saffron beurre blanc 13

CHICKEN WONTONS

organic Mary’s chicken, manchego cheese, sweet corn, shallots, cilantro, arugula, chipotle cream sauce 9

CHICKEN CRISPS

braised organic Mary’s chicken, salsa verde, cilantro, cotija, creme fraiche atop corn crisp 9

CHIMICHURRI BEEF BROCHETTES

herb & garlic crusted prime sirloin, roasted garlic yukon gold mashed potatoes, green peppercorn cream sauce 11

HOUSE MADE SOUP OF THE DAY

SALADS

ENTRÉE SIZED LARGE SALAD

Add 5 to salad price

FAMILY STYLE SALAD BOWL

(Serves 3-4 People) Add 15 to salad price

NIRVANA ROMAINE WEDGE SALAD

organic romaine wedge, applewood smoked bacon, crumbled blue cheese, caramelized red onion, heirloom cherry tomatoes, chives, croutons & creamy blue cheese dressing 9

ORGANIC WILD ARUGULA SALAD

wild arugula, roasted beets, grapefruit segments, shaved fennel, goat cheese, marcona almonds, preserved lemon & balsamic vinaigrette 10

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD

creamy burrata fresh mozzarella, smoked black salt, heirloom cherry tomatoes, basil pesto, balsamic reduction, kalamata olives, & micro basil 12

ORGANIC CURLY GREEN KALE SALAD

grilled GMO free yellow corn, red onion, feta cheese, pine nuts, preserved lemon vinaigrette 10

$3 Small Plate Split Charge, $6 Large Plate Split Charge

ADD TO SMALL PLATE OR SALAD – CHOICE OF HERB, BLACKENED OR GRILLED

1/2 Loup de Mer 14 4oz Steelhead Salmon 9 3 Scallops 12 2 Prawns 11 Mushroom Ragout 6 6oz Chicken Breast 9 1/4 Rack of Lamb 14 4 oz Prime Sirloin 9 4oz Filet Mignon 12