Summer Small & Large Plates

SMALL PLATES

ROASTED POBLANO CHILE

stuffed with fresh spinach, artichoke hearts, shallots, cream, parmesan cheese with a cream cheese garlic toast 10

NIRVANA CORN & CREAM

grilled GMO free yellow corn, chili oil, cotija cheese, cilantro, crème fraîche 9

BLUE LUMP CRAB CAKES

blue crab, red bell pepper, chives with a crisp panko crust, creole aioli, corn & wild arugula salad 10

CHILEAN BLUE LIP MUSSELS

steamed chilean blue lip mussels, tomato, leek, fines herbs & white wine cream broth, thyme paprika fries 12

HERB GRILLED PRAWNS

cilantro, garlic & serrano chili crusted, mashed yukon gold potatoes, saffron beurre blanc 13

CHICKEN WONTONS

organic Mary’s chicken, manchego cheese, sweet corn, shallots, cilantro, arugula, chipotle cream sauce 9

CHIMICHURRI BEEF BROCHETTES

prime sirloin & filet, roasted garlic yukon gold mashed potatoes, green peppercorn cream sauce 12

HOUSE MADE SOUP OF THE DAY

SALADS

ENTRÉE SIZED LARGE SALAD Add 5 to salad price

FAMILY STYLE SALAD BOWL (Serves 3-4 People) Add 15 to salad price

NIRVANA ROMAINE WEDGE SALAD

organic romaine wedge, applewood smoked bacon, crumbled blue cheese, caramelized red onion, heirloom cherry tomatoes, chives, croutons & creamy blue cheese dressing 10

ORGANIC WILD ARUGULA SALAD

wild arugula, roasted beets, grapefruit segments, shaved fennel, goat cheese, marcona almonds, preserved lemon & balsamic vinaigrette 11

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD

creamy burrata fresh mozzarella, smoked black salt, heirloom cherry tomatoes, arugula, basil pesto, balsamic reduction, kalamata olives, & micro basil 12

ORGANIC CURLY GREEN KALE SALAD

grilled GMO free yellow corn, red onion, feta cheese, pine nuts, preserved lemon vinaigrette 10

$3 Small Plate Split Charge, $6 Large Plate Split Charge

ADD TO SMALL PLATE OR SALAD – CHOICE OF HERB, BLACKENED OR GRILLED

1/2 Loup de Mer 14 4oz Steelhead Salmon 9 3 Scallops 12 2 Prawns 11 Mushroom Ragout 6 6oz Chicken Breast 9 1/4 Rack of Lamb 14 4oz Filet Mignon 12

LARGE PLATES

VEGETARIAN ENTRÉES

NIRVANA ORGANIC VEGETABLE PLATE

glazed organic carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, asparagus withlemon oil, mixed vegetables medley, garlic mashed potatoes, jasmine grain rice, sautéed French lentils 21

WILD MUSHROOM RAVIOLI

sautéed heirloom tomatoes, mushrooms, shallots, white wine,
sun dried tomato cream sauce, parmesan, basil, goat cheese, pine nuts 21

SEAFOOD ENTRÉES

WHOLE ‘LOUP DE MER’ SEA BASS

fresh herb & garlic grilled whole loup de mer, browned butter & lemon, sautéed mixed seasonal
vegetable medley, sautéed French lentils 36

BASIL AÏOLI BROILED STEELHEAD SALMON

basil aioli salmon, sautéed asparagus with lemon oil, caramelized leek mashed yukon gold potatoes 28

BLACKENED SCALLOPS

aromatic blackened scallops, saffron beurre blanc, sautéed French lentils, sautéed asparagus with lemon oil 31

MEAT ENTRÉES

HERBS DE PROVENCE & PAPRIKA MARY’S AIRLINE CHICKEN BREAST

shallot white wine cream pan sauce, green beans with tarragon shallot butter, organic jasmine & grain rice 28

GRILLED FILET MIGNON

center cut filet grilled with herb Maitre’D butter, green peppercorn & tarragon cream sauce, sautéed spinach with garlic, truffle mashed yukon gold potatoes 36

PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB

rosemary demi glace, broccolini with shallot butter, goat cheese mashed yukon gold potatoes 39

ADD A PROTEIN TO ANY ENTRÉE
CHOICE OF HERB, BLACKENED OR GRILLED

1/2 Loup de Mer 14

4 oz. Steelhead Salmon 9

3 Scallops 12

2 Prawns 11

Mushroom Ragout 6

6oz Chicken Breast 9

1/4 Rack of Lamb 14

4 oz. Filet Mignon 12

At Nirvana, you enjoy the Bliss of knowing, we’re feeding you the best food for YOU in Town!
All Poultry served is free range & organic. All of our seafood is sustainable.
All meats are free of antibiotics & hormones. All of our ground beef is grass fed & organic.
Good Food for You, and the Earth, is what we are Committed to Serving