Spring Menu Large Plates

LARGE PLATES

COMPLETE YOUR MEAL BY ADDING A PROTEIN TO YOUR ENTRÉE:

Herb Grilled Chicken Breast 9 Blackened Salmon 9 4oz. Grilled Filet 12 4oz. Blackened Seitan 8

MUSHROOM RAGOUT

oyster mushrooms, cremini mushrooms and button mushroom with white wine, garlic & herbs, caramelized onions, wilted rainbow chard, goat cheese, basil pesto atop a creamy polenta 22

NIRVANA ORGANIC VEGETABLE PLATE

glazed organic carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, asparagus with lemon oil, sautéed mixed vegetables, garlic mashed potatoes, organic jasmine grain rice, sautéed French lentils 21

WILD MUSHROOM RAVIOLI

sautéed heirloom tomatoes, mushrooms, shallots, white wine, sun dried tomato cream sauce, parmesan, basil, goat cheese, pine nuts 21

PERFECTLY PAIR ONE OF OUR MEATS TO MAKE A SURF & TURF ENTRÉE:

Blackened Chicken Breast 9 4oz. Grilled Filet 12 1/4 Herb Grilled Rack of Lamb 14 4oz. Grilled Sirloin 9

CIOPPINO

assorted shellfish & fish pieces stewed in a shallot, garlic, white wine, roasted pepper & tomato broth, with fresh basil & grilled bread 28

WHOLE ‘LOUP DE MER’ SEA BASS

fresh herb & garlic grilled loup de mer, browned butter & lemon, sautéed mixed vegetables, sautéed French lentils 33

BASIL AÏOLI BROILED STEELHEAD SALMON

oven broiled basil aioli salmon, sautéed asparagus with lemon oil, caramelized leek mashed yukon gold potatoes 27

BLACKENED SCALLOPS

aromatic blackened scallops, saffron beurre blanc, sautéed French lentils, sautéed asparagus with lemon oil 30

PERFECTLY PAIR ONE OF OUR SEAFOODS TO MAKE A LAND & SEA ENTRÉE:

2 Blackened Prawns 11 4oz. Herb Grilled Salmon 9 3 Blackened Scallops 12 1/2 Grilled Loup de Mer 14

HERBS DE PROVENCE & PAPRIKA MARY’S AIRLINE CHICKEN BREAST

shallot white wine cream pan sauce, green beans with tarragon shallot butter, organic jasmine & grain rice 27

 GRILLED FILET MIGNON

center cut filet grilled with herb Maitre’D butter, green peppercorn & tarragon cream sauce, sautéed spinach with garlic, truffle mashed yukon gold potatoes 36

GRILLED PRIME CHIMICHURRI SIRLOIN

roasted rosemary demi glace, garlic & herb chimichurri, caramelized onion, nirvana grilled GMO free corn & cream, roasted garlic mashed yukon gold potatoes 27

PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB

rosemary demi glace, broccolini with shallot butter, goat cheese mashed yukon gold potatoes 38

At Nirvana, you enjoy the Bliss of knowing, we’re feeding you the best food for YOU in Town! We pride ourselves on sourcing fresh, local, GMO free and/or organic ingredients wherever available to us in order to support your well being and not impact the environment. All Poultry served is free range & organic. All of our seafood is sustainable. All meats are free of antibiotics & hormones. All of our ground beef is grass fed & organic. Good Food for You and the Earth, is what we are Committed to Serving.