Fall Menu

SMALL PLATES

WILD MUSHROOM RAVIOLI
3 raviolis, mushrooms, sun dried tomato & artichoke cream pesto, goat cheese, cheese, basil, pine nuts 13

ROASTED POBLANO CHILE
stuffed with fresh spinach, artichoke hearts, shallots, cream, parmesan cheese with a cream cheese garlic toast 11

SWEET POTATO FRIES
sweet potato fries with cinnamon & parsley, maple paprika créme frâiche 8

ROASTED BRUSSELS SPROUTS
crisp oven roasted with applewood smoked bacon & creamy cambazola blue cheese 9

BLUE LIP MUSSELS
tomato, leek, fines herbs & white wine in a light cream broth, thyme paprika french fries 12

HERB SEARED DAY BOAT SCALLOPS
roasted garlic yukon mashed potatoes, fried leeks, saffron cream sauce 12

CHICKEN WONTONS
organic Mary’s chicken, manchego cheese, sweet corn, shallots, cilantro, arugula, chipotle cream sauce 10

SLOW BRAISED GRAIN MUSTARD PULLED PORK
grain mustard, shallot & herb pan reduction, cinnamon & thyme roasted Fuji apples, root vegetable puree 9

RACLETTE FONDUE
melted raclette cheese, boiled potatoes, green beans, prosciutto di parma, cornichon pickles 12

HOUSE MADE SOUP OF THE DAY

SALADS

ENTRÉE SIZED LARGE SALAD Add 5 to salad price
FAMILY STYLE SALAD BOWL (Serves 3-4 People) Add 15 to salad price

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD
 burrata, heirloom cherry tomatoes, basil pesto, balsamic reduction, kalamata olives, basil, & micro arugula 11

SPINACH & WARM MUSHROOM SALAD
baby spinach, warm mushroom ragout, goat cheese, bacon, pine nuts, fried leeks & balsamic vinaigrette 9

GRILLED ROMAINE SALAD
grilled romaine, shaved parmesan, roasted tomato croutons, applewood smoked bacon, kalamata olive vinaigrette 9

KITCHEN SINK CHOP SALAD
spinach, romaine, blue cheese, red onion, roasted beets, green beans, croutons, basil, buttermilk balsamic dressing 10

TRIO OF GREENS SALAD
spinach, wild arugula, yellow endive, poached pear, roasted beet, candied pecans, blue cheese, balsamic vinaigrette 10

LARGE PLATES

COMPLETE YOUR VEGETARIAN ENTRÉE BY ADDING A PROTEIN:
1/2 Herb Grilled Loup de Mer 14                          4oz Blackened Steelhead Salmon 9                          3 Blackened Scallops 12
3 Herb Crusted Prawns 12                           6oz Blackened Chicken Breast 9                          4 oz Grilled Filet Mignon 12

SEITAN NAPOLEON
aromatic blackened seitan wheat protein, mushroom ragout, caramelized onions, roasted bell pepper, wilted rainbow chard, goat cheese, basil pesto atop a leek, hearts of rainbow chard, parmesan cheese & coconut milk risotto 23

NIRVANA VEGETABLE PLATE
glazed carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, sautéed mixed
vegetables, roasted brussels sprouts with cambazola, root vegetable puree, sauteed French lentils, sweet potato mash 21

ROASTED SQUASH & SAGE RISOTTO
kabocha squash, butternut squash, arborio rice, shallots, cream, white wine, parmesan, sage browned butter 22

PERFECTLY PAIR ONE OF OUR MEATS TO MAKE A SURF & TURF ENTRÉE:
Blackened Chicken Breast 9                    4oz. Herb Grilled Filet Medallion 12

WHOLE ‘LOUP DE MER’ SEA BASS
boneless, fresh herb grilled, browned butter, lemon, sautéed vegetables medley with herb butter, sautéed French lentils 32

BLACKENED PRAWNS
5 Mexican white prawns with our house earthy aromatic seasoning,
tomato, citrus, & herb compote, creamy parmesan polenta, julienne fresh spinach 30

GINGER, MUSTARD & MAPLE GLAZED STEELHEAD SALMON
oven roasted atop a cedar plank, wilted rainbow chard, root vegetable puree 27

PERFECTLY PAIR ONE OF OUR SEAFOODS TO MAKE A LAND & SEA ENTRÉE:
3 Blackened Prawns 12     4oz. Grilled Steelhead Salmon 9     3 Herb Crusted Scallops 12     1/2 Grilled Loup de Mer 14

HERBS ROASTED BONE IN MARY’S CHICKEN BREAST
shallot white wine cream pan sauce, mushroom, hearts of chard & parmesan risotto, fresh rainbow chard 27

GRILLED FILET MIGNON
grilled center cut filet mignon, herb Maitre’D butter, green peppercorn cream sauce,
roasted garlic mashed yukon gold potatoes, roasted brussels sprouts with bacon & cambazola cheese 37

PRIME BEEF STROGANOFF
filet & prime sirloin cutlets, pappardelle noodles, tarragon, mustard, sour cream, mushrooms & beef reduction 28
Substitute Gluten Free Pasta 2

HERBS DE PROVENCE & PAPRIKA BONE IN PORK LOIN
tomato, citrus & herb compote, caramelized leek mashed yukon gold potatoes, parsley glazed nantes carrots 30

ADD TO ANY ENTRÉE – CHOICE OF HERB, BLACKENED OR GRILLED: 
1/2 Loup de Mer 14       4oz Steelhead Salmon 9       3 Scallops 12      3 Prawns 12
4oz Mushroom Ragout 6       4oz Seitan Protein 8           6oz Chicken Breast 9      4 oz Filet Mignon 12