Laguna Beach Menu
SMALL PLATES
SWEET POTATO FRIES
cinnamon, paprika, parsley, maple creme fraiche 8
ROASTED POBLANO CHILE
stuffed with fresh spinach, artichoke, shallots, cream, parmesan cheese, cream cheese garlic toast 10
NIRVANA CORN & CREAM
grilled yellow corn, chili oil, cotija cheese, cilantro, creme fraiche 9
WILD MUSHROOM RAVIOLI
3 raviolis, mushroom, artichoke cream pesto, parmesan cheese, basil, pine nuts 11
CHILEAN BLUE LIP MUSSELS
tomato, leek, herb light cream broth, thyme paprika french fries 12
SEARED DAY BOAT SCALLOPS
aromatic blackening, yukon gold mashed potatoes, sage brown butter 13
STUFFED PORTOBELLO MUSHROOM
mushroom ragout, goat cheese, bacon, herbs, parmesan crumb crust 11
RACLETTE FONDUE
melted raclette cheese, boiled potatoes, steamed green beans, prosciutto di parma, cornichon pickles 13
HOUSE MADE SOUP OF THE DAY 9/10
SALADS
KITCHEN SINK CHOP SALAD
baby spinach, romaine, applewood smoked bacon, crumbled blue cheese, red onion, roasted baby beets, steamed green beans, croutons, creamy balsamic dressing 12
NIRVANA GRILLED CAESAR
grilled romaine, applewood smoked bacon, roasted tomatoes, parmesan, croutons, kalamata caesar dressing 10
ORGANIC CURLY GREEN KALE SALAD
grilled yellow corn, red onion, feta cheese, pine nuts, preserved lemon vinaigrette 10
ORGANIC SPINACH & WARM MUSHROOM SALAD
baby spinach, warm mushroom ragout, goat cheese, bacon, crispy leeks, balsamic dijon vinaigrette 11
ENTRÉE SIZE SALAD Add 5 to Salad Price
LARGE FAMILY STYLE SALAD BOWL Add 15 to Salad Price
ADD TO ANY LARGE PLATE Choice of Grilled, Blackened or Herb Crusted
3 Scallops 12 1/2 Loup de Mer 13 4oz Salmon 10
4 oz Mushroom Ragout 6 4 oz Sliced Seitan Protein 6 4 oz Filet Mignon 12 6oz Chicken Breast 9
LARGE PLATES
WHOLE ‘LOUP DE MER’ SEA BASS
fresh herb grilled, browned butter, lemon, seasonal sautéed mixed vegetables, sautéed french lentils 32
BLACKENED DAY BOAT SCALLOPS
sautéed french lentils, braised brussels sprouts with bacon, beurre blanc 31
CIOPPINO FISH STEW
mixture of assorted fish and shellfish, shallots, garlic, basil, light tomato & roasted bell pepper broth 26
MUSTARD MAPLE GLAZED WILD ALASKAN KING SALMON
cedar plank roasted, root vegetable puree, wilted rainbow swiss chard 24
BLACKENED SEITAN NAPOLEON
grilled portobello mushroom, roasted tomato, wilted rainbow chard, hearts of rainbow chard & coconut milk risotto, goat cheese, basil pesto 22
NIRVANA VEGETABLE PLATE
glazed heirloom colored carrots, wilted swiss chard, mushroom ragout, balsamic caramelized onions, sautéed mixed vegetables, roasted tomatoes, root vegetable puree, yukon gold mashed potatoes, sautéed french lentils 21
HERBS DE PROVENCE ROASTED BONE IN 9OZ MARY’S CHICKEN
shallot, white wine & cream pan sauce, mushroom, hearts of rainbow chard & parmesan risotto 26
FILET MIGNON MEDALLIONS DUO
grilled 4oz center cut filet mignon medallion, garlic, bacon & herb butter, blue cheese crusted 4oz center cut filet mignon medallion, roasted veal demi glace,sautéed baby spinach, roasted garlic mashed yukon gold potatoes 34
PRIME SIRLOIN BEEF STROGANOFF
sirloin cutlets, pappardelle egg noodles, tarragon, mustard, sour cream, mushroom, & beef reduction 27
Substitute Quinoa Gluten Free Pasta 2
PISTACHIO DIJON CRUSTED 16OZ RACK OF LAMB
mashed yukon gold potatoes, broccolini with shallot butter 39
BURGERS
ORGANIC NIRVANA VEGETABLE BURGER
brown rice, polenta, squash, mushroom & onion patty with mushroom ragout, baby spinach, thin wheat bun, sweet potato fries with paprika maple creme fraiche 13
MEYER ALL NATURAL GRASS FED ORGANIC BEEF BURGER
sautéed mushroom ragout, balsamic caramelized onions, bacon & herb butter, wild arugula, brioche bun & paprika thyme french fries 15
ADD ANY OF THE FOLLOWING ITEMS TO YOUR BURGER FOR AN ADDITIONAL 2 EACH
cheddar, swiss or blue cheese, roasted tomato, balsamic caramelized onions, avocado, or bacon
Substitute any burger with an Udi’s Gluten Free Bun, Side Salad, or Sub Sweet Potato or Blue Cheese Fries for 1
Split Charge – Salads & Small Plates 2, Large Plates 5. An 18% Gratuity is added to parties of 6 or more.