Laguna Beach Menu

SMALL PLATES

POBLANO CHILE
stuffed with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, cream cheese garlic toast 11

ROASTED BRUSSELS SPROUTS
crisp oven roasted with applewood smoked bacon & creamy cambazola blue cheese 10

BLUE LUMP CRAB CAKES
blue crab, red bell pepper, chives, panko crust, creole aioli, corn & bell pepper curry salad 11

BLUE LIP MUSSELS
tomato, leek, fines herbs & white wine in a light cream broth, thyme paprika french fries 12

HERB SEARED DAY BOAT SCALLOPS
roasted garlic yukon mashed potatoes, fried leeks, saffron cream sauce 14

CHICKEN WONTONS
organic chicken, manchego cheese, sweet corn, shallots, cilantro, & chipotle cream sauce 10

GRAIN MUSTARD PULLED DUROC PORK
grain mustard, shallot & herb pan reduction, cinnamon & thyme roasted Fuji apples, root vegetable puree 12

RACLETTE FONDUE
melted raclette cheese, boiled potatoes, green beans, prosciutto di parma, cornichon pickles 14

HOUSE MADE SOUP OF THE DAY

SALADS

ENTRÉE SIZED LARGE SALAD Add 5 to salad price
FAMILY STYLE SALAD BOWL (Serves 3-4 People) Add 15 to salad price

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD
burrata, heirloom cherry tomatoes, basil pesto, balsamic reduction, kalamata olives, basil, & micro arugula 11

SPINACH & WARM MUSHROOM SALAD
baby spinach, warm mushroom ragout, goat cheese, bacon, pine nuts, fried leeks & balsamic vinaigrette 9

SUPER GREENS
mixed super greens, roasted beets, bell pepper, herb croutons, candied pecans, blue cheese herb green goddess dressing 10

ORGANIC KALE & APPLE SALAD
curly green kale, apple, celery, fennel, red onion, Marcona almonds, feta, creamy preserved lemon vinaigrette 11

LARGE PLATES

COMPLIMENT YOUR VEGETARIAN ENTRÉE BY ADDING A PROTEIN:
1/2 Loup de Mer 14       4oz Local Swordfish 14      4oz Steelhead Salmon 9       3 Scallops 12      2 Prawns 11
4oz Seitan Protein 8      6oz Chicken Breast 9      4oz. Mustard Braised Pork Medallion 12      4 oz Filet Mignon 12

NIRVANA VEGETABLE PLATE
glazed carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, sautéed mixed
vegetables, roasted brussels sprouts with cambazola, root vegetable puree, sauteed French lentils, sweet potato mash 22

ROASTED SQUASH & SAGE RISOTTO
kabocha squash, butternut squash, arborio rice, shallots, cream, white wine, parmesan, sage browned butter 24

PERFECTLY PAIR ONE OF OUR MEATS TO MAKE A SURF & TURF ENTRÉE:
Blackened Chicken Breast 9      4oz. Grilled Filet Medallion12      4oz. Mustard Braised Pork Medallion 12

GRILLED PACIFIC LOCAL SWORDFISH
roasted garlic browned butter sauce, roasted yam purée, green beans with pine nuts & parmesan 37

WHOLE ‘LOUP DE MER’ SEA BASS
boneless, fresh herb grilled, browned butter, lemon, sautéed vegetables medley with herb butter, sautéed French lentils 33

BLACKENED SEAFOOD DI MARE
blackened prawns, blackened steelhead salmon, blackened scallops,
saffron cream sauce, roasted garlic mashed yukon gold potatoes, zucchini with tarragon butter 39

GINGER, MUSTARD & MAPLE GLAZED STEELHEAD SALMON
oven roasted atop a cedar plank, wilted rainbow chard, root vegetable puree 28

PERFECTLY PAIR ONE OF OUR SEAFOODS TO MAKE A LAND & SEA ENTRÉE:
2 Blackened Prawns 11     4oz. Grilled Salmon 9     3 Blackened Scallops 12     1/2 Herb Grilled Loup de Mer 14

GRILLED FILET MIGNON
grilled center cut filet mignon, herb Maitre’D butter, green peppercorn cream sauce,
mashed yukon gold potatoes, roasted brussels sprouts with bacon & cambazola cheese 37

MEYER BEEF SHORT RIBS
wilted rainbow chard, roasted garlic mashed potatoes, shaved parmesan cheese, beef reduction 31

PRIME BEEF STROGANOFF
filet & prime sirloin cutlets, pappardelle noodles, tarragon, mustard, sour cream, mushrooms & beef reduction 27
Substitute Gluten Free Pasta 2

HERBS DE PROVENCE ROASTED BONE IN MARY’S CHICKEN BREAST
shallot, white wine, & cream pan sauce, mushroom, hearts of chard & parmesan risotto, fresh rainbow chard 28

Kitchen Split Charge For any Large Plates Add 5

1/2 Loup de Mer 14              4oz Steelhead Salmon 9               3 Scallops 12               2 Prawns 11              4oz Local Swordfish 14

4oz Mushroom Ragout 6          4oz Seitan Protein 8         6oz Chicken Breast 9          4oz Mustard Pork Medallion 12         4oz Filet Mignon 12