Laguna Beach Menu

SMALL PLATES

NIRVANA CORN & CREAM
grilled yellow corn, chili oil, cotija cheese, cilantro, crème fraîche 9

ROASTED POBLANO CHILE
stuffed with fresh spinach, artichoke hearts, shallots, cream,
parmesan cheese with a cream cheese garlic toast 10

BLUE LUMP CRAB CAKES
blue crab, red bell pepper, corn and chives with a crisp panko crust, creole aioli, wild arugula salad 12

CHILEAN BLUE LIP MUSSELS
steamed chilean blue mussels with tomato, leek, fines herbs &
white wine in a light cream broth, thyme paprika french fries 12

HERB CRUSTED SEA SCALLOPS
garlic & fines herbes, truffle mashed yukon gold potatoes, beurre blanc 13

PULLED CHICKEN CRISPS
nirvana spiced braised Mary’s chicken, salsa verde, cotija cheese, creme friache & cilantro atop an organic corn crisp 10

ORGANIC CHICKEN WONTONS
organic Mary’s chicken, manchego cheese, sweet corn, shallots, cilantro, chipotle cream sauce 9

PROSCIUTTO TUSCAN MELON
Tuscan melon wrapped with Parma di Prosciutto, balsamic reduction, mint, black pepper 9

HOUSE MADE SOUP OF THE DAY

SALADS

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD
burrata cheese, heirloom cherry tomatoes, basil pesto, balsamic reduction, kalamata olives, basil, micro arugula 12

GRILLED ROMAINE SALAD
grilled romaine, grilled yellow corn, caramelized onions, diced tomatoes, goat cheese, pine nuts, basil, balsamic dijon vinaigrette 11

KITCHEN SINK CHOP SALAD
spinach, romaine, blue cheese, red onion, roasted beets, green beans, croutons & creamy balsamic dressing 11

ORGANIC CURLY GREEN KALE SALAD
grilled yellow corn, red onion, feta cheese, pine nuts, preserved lemon vinaigrette 10

MAKE YOUR SALAD AN ENTRÉE SIZED SALAD add 5
SHARE A FAMILY STYLE SALAD AT THE TABLE (serves 3-5 people) add 15

LARGE PLATES

WILD MUSHROOM RAVIOLI
7 raviolis, mixed mushrooms, garlic, artichoke cream pesto, parmesan cheese, basil & pine nuts 22

NIRVANA VEGETABLE PLATE
glazed carrots, wilted organic rainbow chard, mushroom ragout, balsamic caramelized onions,
sautéed mixed vegetables, goat cheese mashed potatoes, organic sautéed french lentils, organic jasmine & grain rice 22

BLACKENED SEAFOOD DI MARE
3 oz blackened black cod, 3 oz blackened steelhead salmon, and 2 blackened scallops,
saffron beurre blanc, sautéed zucchini ribbons, caramelized leek mashed yukon gold potatoes 39

CORIANDER SPICED BLACK COD
asparagus, tomato, fennel fines herbes, saffron cream sauce, organic jasmine, daikon seeds & baby garbanzo rice 34

WHOLE ‘LOUP DE MER’ SEA BASS
herb & garlic oil grilled with finished browned butter & lemon, sautéed mixed vegetables, sautéed french lentils 33

BASIL AÏOLI CRUSTED STEELHEAD SALMON
sautéed asparagus with lemon oil, organic jasmine, daikon seeds & baby garbanzo rice 29

ORGANIC CHICKEN & SUN DRIED TOMATO PASTA
mary’s chicken, broccolini, shallots, pine nuts, goat cheese, basil, & sun dried tomato cream sauce atop linguini 26

CENTER CUT GRILLED FILET MIGNON
grilled center cut filet, green peppercorn & tarragon veal cream sauce,
Maitre’D herb butter, sautéed spinach with shallots, truffle mashed yukon gold potatoes 35

HERBS DE PROVENCE & PAPRIKA BONE IN PORK LOIN
tomato, citrus, & herb compote, caramelized leek mashed yukon gold potatoes, glazed carrots 29

PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB
roasted rosemary demi glace, broccolini with shallot butter, goat cheese mashed yukon gold potatoes 37

ADD A PROTEIN TO ACCOMPANY YOUR LARGE PLATE
1/2 Loup de Mer 12                             4oz Steelhead 9                              3 Scallops 11                              3oz Black Cod 12
4 oz Seitan Protein 7                              6oz Chicken Breast 9                              4 oz Filet Mignon 12

We are proud to serve the Freshest, Local &/or Organic Ingredients to Support our Local Farmers.
All Poultry Served is Free Range & Organic. 100% of our Seafood is Sustainable,
& All our Meats are without Antibiotics or Hormones. Good Food is what we strive to serve….
At Nirvana, enjoy the Bliss of knowing we’re feeding you the best food for YOU in town!