Bar / Happy Hour Menu

BAR MENU

NIRVANA MEYER GRASS FED
ORGANIC BEEF BURGER
Maitre’d herb butter, spinach, tomato, balsamic caramelized
onions, served on an amish bun, paprika thyme fries 15

FORK & KNIFE VEGGIE BURGER
house made brown rice, polenta & vegetable patty,
baby spinach, tomato, & mushroom ragout
with sweet potato fries & maple crème fraîche 13


Add cheddar, swiss, or blue cheese Add 1
Sub Udi’s GF Bun, blue cheese thyme fries Add 1
A
dd caramelized onion, avocado, applewood bacon  Add 2
Add a slice of blackened seitan wheat protein Add 5

VEGETABLE PASTA
broccolini, zucchini, garlic & parmesan atop pasta 12


HAPPY HOUR DRINKS

SELECT HOUSE WINES BY THE GLASS 6
pinot grigio, chardonnay, merlot

SELECT PREMIUM WINES BY GLASS 8
champagne, sauvignon blanc, cabernet sauvignon

SELECT WELL CALL MIXED DRINK 7
vodka, scotch, gin or tequila

SELECT WELL SIGNATURE COCKTAIL 9
grapefruit squeeze, french 75, skinny cosmo, rick’s margarita

SELECT BEER 4
budlight, corona

HAPPY HOUR MENU

BLUE CHEESE PAPRIKA THYME FRIES
thin cut french fries, blue cheese, paprika, thyme, parsley 5


SWEET POTATO FRIES
sweet potato fries with cinnamon & parsley,
maple paprika crème
fraîche 5

WILD MUSHROOM RAVIOLI
3 ravioli,
tomatoes, mushrooms, sun dried tomato & artichoke pesto
cream sauce, parmesan, basil, goat cheese, pine nuts
8

ROASTED POBLANO CHILE
stuffed with fresh sautéed spinach, artichoke, shallot,
cream & parmesan cheese, & cream cheese garlic toast 7

CHILEAN BLUE LIP MUSSELS
steamed with tomato, leek, fines herbs & white wine in a light
cream broth, & thyme paprika french fries 8

ORGANIC CHICKEN WONTONS
chicken, manchego, corn, cilantro, & chipotle cream sauce 6

SPINACH & WARM MUSHROOM SALAD
spinach, warm mushroom ragout, goat cheese,
pine nuts, croutons & balsamic vinaigrette
6

SLOW BRAISED GRAIN MUSTARD PULLED PORK
grain mustard, shallot & herb pan reduction, cinnamon & thyme
roasted Fuji apples, root vegetable puree 9

RACLETTE CHEESE FONDUE
melted raclette, potatoes, green beans, prosciutto, cornichon 9

SOUP OF THE DAY 6

COMPLIMENT YOUR MEAL ADD A PROTEIN:
6oz Chicken 9 * 
4oz Salmon 9 * 3 Scallops 12 * 3 Prawns 12
1/2 Loup de Mer Seabass 14 * 4oz Filet Medallion 12
4oz Seitan Protein 8 * 4oz. Mushroom Ragout 6