Happy Hour Menu

Bar Menu

NIRVANA MEYER GRASS FED
ORGANIC BEEF BURGER
Maitre’d herb butter, spinach, tomato, balsamic caramelized
onions, served on a pretzel bun, paprika thyme fries 15

FORK & KNIFE VEGGIE BURGER
NIRVANA MEYER GRASS FED
ORGANIC BEEF BURGER
house made brown rice, polenta & vegetable patty,
baby spinach, tomato, & mushroom ragout
with sweet potato fries & maple
crème fraîche 13

Add cheddar, swiss, or blue cheese Add 1
Sub Udi’s GF Bun, blue cheese thyme or sweet potato fries Add 1
add caramelized onion, avocado, applewood bacon  Add 2
Add a slice of blackened seitan wheat protein Add 5


Happy Hour Drinks
SELECT HOUSE WINES BY THE GLASS 6
champagne, chardonnay, merlot

SELECT PREMIUM WINES BY GLASS 8
sauvignon blanc, malbec, cabernet sauvignon

SELECT WELL CALL MIXED DRINK 7
vodka, scotch, gin or tequila

SELECT WELL SIGNATURE COCKTAIL 9
grapefruit squeeze, lavender french 75, nirvana margarita


Happy Hour Menu
BLUE CHEESE PAPRIKA THYME FRIES
thin cut french fries, blue cheese, paprika, thyme, parsley 5


SWEET POTATO FRIES
sweet potato fries with cinnamon & parsley,
maple paprika crème
fraîche 5


WILD MUSHROOM RAVIOLI
3 ravioli,
tomatoes, mushrooms, sun dried tomato & artichoke pesto cream sauce, parmesan, basil, goat cheese, pine nuts 8

ROASTED POBLANO CHILE
stuffed with fresh sautéed spinach, artichoke, shallot,
cream & parmesan cheese, & cream cheese garlic toast 7

CHILEAN BLUE LIP MUSSELS
steamed with tomato, leek, fines herbs & white wine in a light
cream broth, & thyme paprika french fries 8

ORGANIC CHICKEN WONTONS
organic Mary’s chicken, manchego cheese, sweet corn,
shallots, cilantro, & chipotle cream sauce 6


SPINACH & WARM MUSHROOM SALAD
spinach, warm mushroom ragout, goat cheese,
pine nuts, croutons & balsamic vinaigrette
6

ORGANIC CURLY GREEN KALE SALAD
grilled yellow corn, red onion, feta cheese, pine nuts,
&  preserved lemon herb vinaigrette
6

CHIMICHURRI FILET BROCHETTES
herb & garlic crusted, roasted garlic yukon gold
mashed potatoes, rosemary demi glace 8


SOUP OF THE DAY 6