Bar / Happy Hour Menu

Bar Menu

NIRVANA MEYER GRASS FED ORGANIC BEEF BURGER

Maitre’d herb butter, spinach, tomato, balsamic caramelized onions, served on an amish bun, paprika thyme fries 15

FORK & KNIFE VEGGIE BURGER

house made brown rice, polenta & vegetable patty, baby spinach, tomato, & mushroom ragout with sweet potato fries & maple crème fraîche 13

Add cheddar, swiss, or blue cheese Add 1 Sub Udi’s GF Bun, blue cheese or sweet potato fries Add 1 add caramelized onion, applewood bacon Add 2

Happy Hour Drinks

SELECT HOUSE WINES BY THE GLASS 6

champagne, chardonnay, merlot

SELECT PREMIUM WINES BY GLASS 8

chardonnay, cabernet sauvignon

SELECT WELL SIGNATURE COCKTAIL 9

lavender french 75, grapefruit squeeze, Rick’s passion margarita, espresso martini

Happy Hour Menu

BLUE CHEESE PAPRIKA THYME FRIES

thin cut french fries, blue cheese, paprika, thyme, parsley 5

SWEET POTATO FRIES

dusted with cinnamon & parsley, maple paprika crème fraîche 5

WILD MUSHROOM RAVIOLI

3 ravioli, sun dried tomato & artichoke pesto cream sauce, tomatoes, mushrooms, parmesan, basil, goat cheese, pine nuts 8

ROASTED POBLANO CHILE

stuffed with fresh sautéed spinach, artichoke, shallot, cream & parmesan cheese, cream cheese garlic toast 7

CHILEAN BLUE LIP MUSSELS

steamed with tomato, leek, fines herbs & white wine in a light cream broth, topped with thyme paprika french fries 8

ORGANIC CHICKEN WONTONS

organic Mary’s chicken, manchego cheese, sweet corn, shallots, cilantro, served with chipotle cream sauce 6

SPINACH & WARM MUSHROOM SALAD

baby spinach, warm mushroom ragout, goat cheese, bacon, pine nuts, fried leeks & balsamic vinaigrette 6

ORGANIC CURLY GREEN KALE SALAD

grilled yellow corn, red onion, feta cheese, pine nuts, & preserved lemon herb vinaigrette 6

CHIMICHURRI BEEF BROCHETTES

herb & garlic crusted, roasted garlic yukon gold mashed potatoes, peppercorn cream sauce 8

SOUP OF THE DAY 6

COMPLIMENT YOUR MEAL WITH A BLACKENED, GRILLED OR HERB PROTEIN:

4oz Steelhead Salmon 9 * 5oz Loup de Mer Seabass 14 3 Scallops 12 * 2 Prawns 11 * 6oz Chicken 9 * 4oz sirloin 9 4oz Filet Medallion 12 * 2 Bone Lamb Rack 14