Happy Hour Menu

Bar Menu

NIRVANA MEYER GRASS FED ORGANIC BEEF BURGER
Maitre’d herb butter, spinach, tomato, balsamic caramelized onion,
served on a pretzel bun, blue cheese thyme fries 15

FORK & KNIFE ORGANIC VEGGIE BURGER
house made brown rice, polenta & vegetable patty, baby spinach, tomato,
& mushroom ragout, served on a pretzel bun with paprika thyme fries 13

Add / Substitute any of the following
caramelized onions, mushroom ragout,
blue cheese fries or Udi’s GF Bread Add 2
cheddar, swiss, or blue cheese Add 1

Happy Hour Menu

SELECT HOUSE WINES BY THE GLASS 6
champagne, chardonnay, merlot

SELECT PREMIUM WINES BY GLASS 8
sauvignon blanc, malbec, cabernet sauvignon

SELECT WELL CALL MIXED DRINK 7
vodka, scotch, gin or tequila

SELECT WELL SIGNATURE COCKTAIL 9
grapefruit squeeze, lavender french 75, nirvana margarita

BLUE CHEESE PAPRIKA THYME FRIES
thin cut french fries, blue cheese, paprika, thyme, parsley 5

SWEET POTATO FRIES
sweet potato fries with cinnamon & parsley, maple paprika créme frâiche 5

WILD MUSHROOM RAGOUT
wild mushroom, wine, & herb ragout, served with goat cheese, thyme & polenta 6

CHILEAN BLUE LIP MUSSELS
steamed with tomato, leek, fines herbs & white wine in a light cream broth, & thyme paprika french fries 8

ORGANIC CHICKEN WONTONS
organic Mary’s chicken, manchego cheese, sweet corn, shallots, cilantro, & chipotle cream sauce 6

KITCHEN SINK CHOP SALAD
spinach, romaine, blue cheese, red onion, roasted beets, green beans, bacon, croutons & creamy balsamic dressing 7

RAW KALE & BRUSSELS SPROUT SALAD
curly green kale, shaved brussels sprouts, dried cranberries, roasted pistachio nuts, red onion,
feta cheese, & a preserved lemon herb vinaigrette 6

ROASTED POBLANO CHILE
stuffed with fresh sautéed spinach, artichoke, shallot, cream & parmesan cheese, & cream cheese garlic toast 7

SOUP OF THE DAY 6