Gluten Free Menu

SMALL PLATES

GLUTEN FREE ROASTED POBLANO CHILE
stuffed with fresh spinach, artichoke hearts, shallots, cream, parmesan cheese 10

ROASTED BRUSSELS SPROUTS
crisp oven roasted with applewood smoked bacon & creamy cambazola blue cheese 9

GLUTEN FREE CHILEAN BLUE LIP MUSSELS
steamed chilean blue mussels with tomato, leek, fines herbs & white wine in a light cream broth 12

GLUTEN FREE HERB SEARED DAY BOAT SCALLOPS
roasted garlic yukon mashed potatoes, saffron cream sauce 12

 SLOW BRAISED GRAIN MUSTARD PULLED PORK
grain mustard, shallot & herb pan reduction, cinnamon & thyme roasted Fuji apples, root vegetable puree 9

RACLETTE FONDUE
melted raclette cheese, boiled potatoes, green beans, prosciutto di parma, cornichon pickles 12

SALADS

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD
 burrata, heirloom cherry tomatoes, basil pesto, balsamic reduction, kalamata olives, basil, & micro arugula 11

GLUTEN FREE SPINACH & WARM MUSHROOM SALAD
baby spinach, warm mushroom ragout, goat cheese, bacon, pine nuts, & balsamic vinaigrette 9

GLUTEN FREE GRILLED ROMAINE SALAD
grilled romaine, shaved parmesan, applewood smoked bacon, kalamata olive vinaigrette 9

GLUTEN FREE KITCHEN SINK CHOP SALAD
spinach, romaine, blue cheese, red onion, roasted beets, green beans, basil, buttermilk balsamic dressing 10

TRIO OF GREENS SALAD
spinach, wild arugula, yellow endive, poached pear, roasted beet, candied pecans, blue cheese, balsamic vinaigrette 10

LARGE PLATES

NIRVANA VEGETABLE PLATE
glazed carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, sautéed mixed
vegetables, roasted brussels sprouts with cambazola, root vegetable puree, sauteed French lentils, sweet potato mash 21

ROASTED SQUASH & SAGE RISOTTO
kabocha squash, butternut squash, arborio rice, shallots, cream, white wine, parmesan, sage browned butter 22

WHOLE ‘LOUP DE MER’ SEA BASS
boneless, fresh herb grilled, browned butter, lemon, sautéed vegetables medley with herb butter, sautéed French lentils 32

BLACKENED PRAWNS
5 Mexican white prawns with our house earthy aromatic seasoning,
tomato, citrus, & herb compote, creamy parmesan polenta, julienne fresh spinach 30

GINGER, MUSTARD & MAPLE GLAZED STEELHEAD SALMON
oven roasted atop a cedar plank, wilted rainbow chard, root vegetable puree 27

HERBS ROASTED BONE IN MARY’S CHICKEN BREAST
shallot white wine cream pan sauce, mushroom, hearts of chard & parmesan risotto, fresh rainbow chard 27

GRILLED FILET MIGNON
grilled center cut filet mignon, herb Maitre’D butter, green peppercorn cream sauce,
roasted garlic mashed yukon gold potatoes, roasted brussels sprouts with bacon & cambazola cheese 37

PRIME BEEF STROGANOFF
filet & prime sirloin cutlets, Gluten Free Pasta, tarragon, mustard, sour cream, mushrooms & beef reduction 30

HERBS DE PROVENCE & PAPRIKA BONE IN PORK LOIN
tomato, citrus & herb compote, caramelized leek mashed yukon gold potatoes, parsley glazed nantes carrots 30

ADD TO ANY LARGE PLATE
1/2 Loup de Mer 14       4oz Steelhead Salmon 9       3 Scallops 12      3 Prawns 12
4oz Mushroom Ragout 6                 6oz Chicken Breast 9                       4 oz Filet Mignon 12