Gluten Free Menu

SMALL PLATES

GLUTEN FREE MEDITERRANEAN TRUFFLE & MUSHROOM HUMMUS
truffle oil, mushroom & roasted garlic hummus alongside sweet bell peppers, persian cucumbers 12

GLUTEN FREE ROASTED POBLANO CHILE
stuffed with fresh spinach, artichoke hearts, shallots, cream, parmesan cheese 10

NIRVANA CORN & CREAM
grilled GMO free yellow corn, chili oil, cotija cheese, cilantro, crème fraîche 9

GLUTEN FREE CHILEAN BLUE LIP MUSSELS
steamed chilean blue mussels with tomato, leek, fines herbs & white wine in a light cream broth 12

HERB GRILLED PRAWNS
cilantro, garlic & serrano chili crusted, caramelized leek mashed yukon gold potatoes, saffron beurre blanc 13

GLUTEN FREE CHIMICHURRI FILET BROCHETTES
herb & garlic crusted, roasted garlic yukon gold mashed potatoes 13

SALADS

GLUTEN FREE NIRVANA ROMAINE WEDGE SALAD
organic romaine wedge, applewood smoked bacon, crumbled blue cheese, caramelized red onion, heirloom cherry tomatoes, chives & creamy blue cheese dressing 10

ORGANIC WILD ARUGULA & ROASTED BEET SALAD
wild arugula, roasted beets, grapefruit, avocado, goat cheese, pine nuts, preserved lemon & balsamic vinaigrette 10

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD
creamy burrata fresh mozzarella, smoked black salt, heirloom cherry tomatoes, basil pesto, balsamic reduction, kalamata olives, & micro basil 12

ORGANIC CURLY GREEN KALE SALAD
grilled GMO free yellow corn, red onion, feta cheese, pine nuts, preserved lemon vinaigrette 10

LARGE PLATES

NIRVANA ORGANIC VEGETABLE PLATE
glazed organic carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, asparagus with lemon oil, sautéed mixed vegetables, goat cheese mashed yukon gold potatoes, sautéed French lentils 21

BLACKENED SEAFOOD DI MARE
blackened prawns, steelhead salmon, scallops, chipotle cream sauce, caramelized leek mashed potatoes & herb sautéed zucchini ribbons 36

WHOLE ‘LOUP DE MER’ SEA BASS
fresh herb & garlic grilled, browned butter & lemon, sautéed mixed vegetables, organic jasmine & grain rice 32

BASIL AÏOLI BROILED STEELHEAD SALMON
sautéed asparagus with lemon oil, organic jasmine, baby garbanzo & daikon seed rice 26

BLACKENED SCALLOPS
aromatic blackened, saffron beurre blanc, sautéed French lentils, sautéed asparagus with lemon oil 30

HERBS DE PROVENCE & PAPRIKA MARY’S AIRLINE CHICKEN BREAST
shallot white wine pan sauce, green beans with tarragon shallot butter, sautéed French lentils 26

GLUTEN FREE GRILLED FILET MIGNON
center cut filet grilled with herb Maitre’D butter, sautéed spinach with garlic, caramelized leek mashed yukon gold potatoes 34

GLUTEN FREE GRILLED PRIME CHIMICHURRI SIRLOIN
garlic & herb chimichurri, caramelized red onion, nirvana grilled GMO free corn & cream, roasted garlic mashed yukon gold potatoes 27