Gluten Free Menu

SMALL PLATES

NIRVANA CORN & CREAM
grilled yellow corn, chili oil, cotija cheese, cilantro, crème frâiche 9

GLUTEN FREE ROASTED POBLANO CHILE
stuffed with fresh spinach, artichoke hearts, shallots, cream & parmesan cheese 10

GLUTEN FREE CHILEAN BLUE LIP MUSSELS
steamed chilean blue mussels with tomato, leek, fines herbs & white wine in a light cream broth 12

HERB CRUSTED SEA SCALLOPS
garlic & fines herbes, truffle mashed yukon gold potatoes, & beurre blanc 13

PULLED CHICKEN CRISPS
nirvana spiced braised Mary’s chicken, salsa verde, cotija cheese, creme friache & cilantro atop an organic corn crisp 10

PROSCIUTTO TUSCAN MELON
Tuscan melon wrapped with Parma di Prosciutto, balsamic reduction, mint, & black pepper 9

SALADS

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD
burrata cheese, heirloom cherry tomatoes, basil pesto, balsamic reduction, kalamata olives, basil, & micro arugula 12

GRILLED ROMAINE SALAD
grilled yellow corn, caramelized red onion, tomato, goat cheese, pine nuts, basil, & balsamic dijon vinaigrette 11

GLUTEN FREE KITCHEN SINK CHOP SALAD
spinach, romaine, blue cheese, red onion, roasted beets, green beans, & creamy balsamic dressing 11

ORGANIC CURLY GREEN KALE SALAD
grilled yellow corn, red onion, feta cheese, pine nuts, & preserved lemon vinaigrette 10

LARGE PLATES

NIRVANA VEGETABLE PLATE
glazed carrots, wilted organic rainbow chard, mushroom ragout, balsamic caramelized onions,sautéed mixed vegetables,
goat cheese mashed potatoes, organic sautéed french lentils, organic jasmine & grain rice 22

BLACKENED SEAFOOD DI MARE
3 oz blackened black cod, 3 oz blackened steelhead salmon, and 2 blackened scallops,
saffron beurre blanc, sautéed zucchini ribbons, & caramelized leek mashed yukon gold potatoes 39

CORIANDER SPICED BLACK COD
asparagus, tomato, fennel fines herbes, saffron cream sauce, organic jasmine, daikon seeds & baby garbanzo rice 34

WHOLE ‘LOUP DE MER’ SEA BASS
herb & garlic oil grilled with finished browned butter & lemon, sautéed mixed vegetables, & sautéed french lentils 33

BASIL AÏOLI CRUSTED STEELHEAD SALMON
sautéed asparagus with lemon oil, organic jasmine, daikon seeds & baby garbanzo rice 29

GLUTEN FREE ORGANIC CHICKEN & SUN DRIED TOMATO PASTA
Mary’s chicken, broccolini, shallots, pine nuts, goat cheese, basil, & sun dried tomato cream sauce atop gluten free quinoa pasta 28

GLUTEN FREE CENTER CUT GRILLED FILET MIGNON
grilled center cut filet, Maitre’D herb butter, sautéed spinach with shallots, & truffle mashed yukon gold potatoes 35

HERBS DE PROVENCE & PAPRIKA BONE IN PORK LOIN
tomato, citrus, & herb compote, caramelized leek mashed yukon gold potatoes, & glazed carrots 29

ADD A PROTEIN TO ACCOMPANY YOUR LARGE PLATE
1/2 Loup de Mer 12                        4oz Steelhead 9                         3 Scallops 11
3oz Black Cod 12                          6oz Chicken Breast 9                         4 oz Filet Mignon 12