Gluten Free Menu

SMALL PLATES

GLUTEN FREE ROASTED POBLANO CHILE
stuffed with fresh spinach, artichoke hearts, shallots, cream, parmesan cheese 10

NIRVANA CORN & CREAM
grilled GMO free yellow corn, chili oil, cotija cheese, cilantro, crème fraîche 9

GLUTEN FREE CHILEAN BLUE LIP MUSSELS
steamed chilean blue mussels with tomato, leek, fines herbs & white wine in a light cream broth 12

HERB GRILLED PRAWNS
cilantro, garlic & serrano chili crusted, caramelized leek mashed yukon gold potatoes, saffron beurre blanc 13

GLUTEN FREE CHIMICHURRI FILET BROCHETTES
grilled prime beef cutlets, fresh herb chimichurri, roasted garlic yukon gold mashed potatoes 13

SALADS

GLUTEN FREE NIRVANA ROMAINE WEDGE SALAD
organic romaine wedge, applewood smoked bacon, crumbled blue cheese, caramelized red onion,
heirloom cherry tomatoes, chives & creamy blue cheese green goddess dressing 10

ORGANIC WILD ARUGULA & ROASTED BEET SALAD
wild arugula, roasted beets, grapefruit, avocado, goat cheese, pine nuts, preserved lemon & balsamic vinaigrette 10

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD
creamy fresh burrata mozzarella, smoked black salt, heirloom cherry tomatoes,
kalamata olives, basil pesto, balsamic reduction & micro basil 12

ORGANIC CURLY GREEN KALE SALAD
grilled GMO free yellow corn, red onion, feta cheese, pine nuts & preserved lemon vinaigrette 10

LARGE PLATES

NIRVANA ORGANIC VEGETABLE PLATE
glazed organic carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, asparagus with lemon oil,
sautéed mixed vegetables, goat cheese mashed potatoes, sautéed French lentils organic jasmine, baby garbanzo & daikon seed rice 22

CIOPPINO FISH STEW
assorted shellfish & fish stewed in a shallots, garlic, white wine, basil, roasted pepper & tomato broth 28

BLACKENED SEAFOOD DI MARE
blackened prawns, steelhead salmon, scallops, saffron beurre blanc, caramelized leek mashed potatoes & herb sautéed zucchini ribbons 38

WHOLE ‘LOUP DE MER’ SEA BASS
fresh herb & garlic grilled, browned butter & lemon, sautéed mixed vegetables, sautéed French lentil 33

BASIL AÏOLI BROILED STEELHEAD SALMON
sautéed asparagus with lemon oil, caramelized leek mashed potatoes 27

BLACKENED SCALLOPS
aromatic blackened, beurre blanc, sautéed French lentils, sautéed asparagus with lemon oil 32

HERBS DE PROVENCE & PAPRIKA MARY’S AIRLINE CHICKEN BREAST
shallot white wine pan sauce, green beans with tarragon shallot butter, organic jasmine, baby garbanzo & daikon seed rice 27

GLUTEN FREE GRILLED FILET MIGNON
center cut filet grilled with herb Maitre’D butter, sautéed spinach with garlic, truffle mashed yukon gold potatoes 36

GLUTEN FREE GRILLED PRIME CHIMICHURRI SIRLOIN
fresh herb chimichurri, demi glace, caramelized red onion, nirvana grilled GMO free corn & cream, roasted garlic mashed potatoes 29

ADD TO ANY LARGE PLATE
4 oz Mushroom Ragout 6           1/2 Loup de Mer 14            4oz Steelhead Salmon 9          3 Scallops 12          2 Prawns 11
6oz Chicken Breast 9                1/4 Rack of Lamb 14                4 oz Prime Sirloin 9                4 oz Filet Mignon 12