Fall Small & Large Plates

SMALL PLATES

HERB SEARED DAY BOAT SCALLOPS
roasted garlic yukon mashed potatoes, saffron cream sauce, micro celery 13

BLUE LIP MUSSELS
tomato, leek, fines herbs & white wine in a light cream broth, thyme paprika french fries 12

WILD MUSHROOM RAVIOLI
sun dried tomato & artichoke pesto cream sauce, goat cheese, cheese, basil, pine nuts 11

POBLANO CHILE
stuffed with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, cream cheese garlic toast 11

SWEET POTATO FRIES
sweet potato fries with cinnamon & parsley, maple paprika créme frâiche 7

ROASTED BRUSSELS SPROUTS
crisp oven roasted with applewood smoked bacon & creamy cambazola blue cheese 9

ROASTED DELICATA SQUASH
sautéed leeks, goat cheese, roasted hazelnuts, rosemary oil 9

CHICKEN WONTONS
organic chicken, manchego cheese, sweet corn, shallots, cilantro, & chipotle cream sauce 10

SLOW BRAISED GRAIN MUSTARD PULLED PORK
grain mustard, shallot & herb braised, cinnamon & thyme roasted fuji apples, root vegetable puree 10

HOUSE MADE SOUP OF THE DAY

SALADS

BURRATA & ORGANIC HEIRLOOM TOMATO SALAD
basil pesto, balsamic reduction, kalamata olives, basil, micro arugula 11

ORGANIC BABY SPINACH & MUSHROOM SALAD
warm mushroom ragout, goat cheese, bacon, pine nuts, fried leeks, balsamic dijon vinaigrette 10

GRILLED ROMAINE CAESAR SALAD
shaved parmesan, roasted tomato, applewood smoked bacon, croutons, kalamata olive caesar dressing 9

TRIO OF GREENS SALAD
spinach, wild arugula, endive, poached pear, roasted beet, candied pecans, blue cheese, balsamic vinaigrette 10

ROMAINE WEDGE
heirloom tomatoes, caramelized onions, blue cheese, fresh chives, croutons, blue cheese green goddess dressing 9

ENTRÉE SIZED LARGE SALAD Add 5 to salad price

FAMILY STYLE SALAD BOWL (Serves 3-4 People) Add 15 to salad price

$2 Small Plate Split Charge, $6 Large Plate Split Charge

ADD TO SMALL PLATE OR SALAD – CHOICE OF HERB, BLACKENED OR GRILLED

1/2 Loup de Mer Sea Bass 14          4oz Coho Salmon 9           3 Scallops 12           3 Prawns 12
6oz Chicken Breast           9 4oz Filet Mignon 13           3oz Beef Short Ribs 11

LARGE PLATES

ENTRÉES

BLACKENED SEAFOOD DI MARE
blackened prawns, blackened steelhead salmon, blackened scallops, beurre blanc,
mashed yukon gold potatoes, zucchini ribbons with herb butter 37

GRILLED ‘LOUP DE MER’ SEA BASS
fresh garlic & herb grilled, browned butter, lemon, sautéed french lentils, micro celery 35

GINGER, MUSTARD & MAPLE GLAZED CEDAR PLANK COHO SALMON
parsnip, turnip & yukon potato puree, wilted swiss chard 28

HERBS DE PROVENCE ROASTED ORGANIC MARY’S CHICKEN BREAST
shallot, white wine & cream pan sauce, mushroom, leek & hearts of chard risotto, julienned chard 27

GRILLED FILET MIGNON
grilled center cut filet mignon, herb Maitre’D butter, green peppercorn cream sauce,
truffle oil mashed yukon gold potatoes, roasted brussels sprouts with bacon & cambazola cheese 35

BRAISED MEYER BEEF BONELESS SHORT RIBS
beef reduction, mashed yukon gold potatoes, sautéed spinach with garlic, shaved parmesan 31

PAN ROASTED BONE IN DUROC PORK LOIN
tomato, citrus & herb compote, caramelized leek mashed yukon gold potatoes, herb roasted fennel & root vegetable medley 31

NIRVANA VEGETABLE PLATE
organic parsley glazed carrots, balsamic caramelized onions, mushroom ragout, herb roasted fennel & root vegetable medley,
sautéed zucchini & broccolini with herb butter, roasted brussels sprouts with cambazola, parsnip, turnip & yukon potato puree,
french lentils, mashed yukon gold potatoes 22

WILD MUSHROOM RAGOUT & CREAMY POLENTA
sautéed spinach with garlic, balsamic caramelized onion, goat cheese, basil pesto, sun dried tomato oil 22

SIDES & SHARE PLATES
caramelized leek mashed yukon gold potatoes 5                           sautéed mixed vegetable medley 6
roasted garlic mashed yukon gold potatoes 5                                   zucchini with herb butter 5
mashed yukon gold potatoes 5                                   organic heirloom parsley glazed carrots 5
sautéed french lentils 6                                            herb roasted fennel & root vegetable medley 6
creamy parmesan & herb polenta 5                           green beans, oyster mushrooms & smoked salt 6
half order mushroom, leek & chard risotto 14                                 sautéed spinach with garlic 5

ADD A PROTEIN TO ANY ENTRÉE
CHOICE OF HERB, BLACKENED OR GRILLED

1/2 Loup de Mer Sea Bass 14          4oz Coho Salmon 9           3 Scallops 12           3 Prawns 12
6oz Chicken Breast           9 4oz Filet Mignon 13           3oz Beef Short Ribs 11

At Nirvana, you enjoy the Bliss of knowing, we’re feeding you the best food for YOU in Town!
All Poultry served is free range & organic. All of our seafood is sustainable.
All meats are free of antibiotics & hormones. All of our ground beef is grass fed & organic.
Good Food for You, and the Earth, is what we are Committed to Serving