Dessert & Digestive Menu

Dessert Menu

DARK CHOCOLATE MOLTEN BUNDT CAKE
moist dark chocolate cake, warm liquid ganache core, whipped cream 10

GRAND MARNIER GLAZED SEASONAL FRUIT
grand marnier & vanilla sugar glazed fruit
atop our house made goat cheese maple ice cream 9

PUMPKIN MASON JAR CHEESECAKE
creamy pumpkin cheesecake, gluten free gingersnap crust,
topped with cinnamon whipped cream and brown sugared raisins 9

INDIVIDUAL MUD PIE
gluten free chocolate cookie crust, espresso ice cream, chocolate sea salt,
truffle gelato, macadamia nuts, chocolate sauce & fresh whipped cream 10

SALTED CARAMEL APPLE CAKE
moist layered apple cinnamon cake, salted caramel cream cheese frosting 10

CHOCOLATE POT DE CREME
4oz organic rich dark chocolate thick custard
with fresh whipped cream and fresh berries 8

ICE CREAM & GELATOS
A LA MODE 4 / SINGLE LARGE SCOOP 5
house-made goat cheese maple, house-made cinnamon spice,
vanilla bean, espresso, dark chocolate, salted caramel with
chocoalte caramel chips, mint chip, 
mango sorbet

Dessert Wine & Digestives

PORTO
Presidential Ruby Porto
Fonseca “Bin 27” Fine Ruby Porto
Fonseca 10 year
Six Grapes
Dow’s 20 year old Tawny
Taylor Fladgate 20 year old Tawny
Cockburns Ruby

SWEET WINES
Royal Tokaji “Mád Cuvée” [Hungary]
Michele Chiarlo “Nivole” Moscato D’ Asti [Italia]
Château Roûmieu- Lacoste Sauternes [Bordeaux, France]
Inniskillin “Vidal Ice Wine” [Niagara, Canada]

FORTIFIED LATE HARVEST WINE
Austin Hope Late Harvest Roussanne [Santa Lucia, CA]
Dry Creek Late Harvest Zinfandel [Sonoma County, CA]
Justin “Obtuse” Late Harvest Cabernet [Paso Robles, CA]