Dessert & Digestive Menu

Dessert Menu

DARK CHOCOLATE MOLTEN BUNDT CAKE
moist dark chocolate cake, warm liquid ganache core, whipped cream 10

GRAND MARNIER GLAZED SEASONAL FRUIT
grand marnier & vanilla sugar glazed fruit
atop our house made goat cheese maple ice cream 9

MUD PIE
decadent layered espresso ice cream, chocolate sea salt truffle gelato, gluten free
chocolate crust, macadamia nuts, chocolate sauce & fresh whipped cream 12

STRAWBERRY MASON JAR CHEESECAKE
 gluten free gingersnap crust, chambord whipped cream 10

CARROT CAKE
fresh, moist, gluten free organic carrot cake with walnuts,
cream cheese frosting & fresh whipped cream 9

ICE CREAM & GELATO TRIO
Sea salt Caramel, Dark Chocolate, Mint Chip 13

ICE CREAM & GELATOS
A LA MODE 4 / SINGLE LARGE SCOOP 5
espresso, vanilla bean, house-made goat cheese maple,
house-made cinnamon spice, mint chip, dark chocolate ice creams
mango sorbet, sea salt caramel, frangelico gelatos

Dessert Wine & Digestives

PORTO 2OZ. PORTION
Presidential Ruby Porto $7
Fonseca “Bin 27” Fine Ruby Porto $9
Fonseca 10 year $11
Six Grapes $14
Dow’s 20 year old Tawny $16
Taylor Fladgate 20 year old Tawny $18
Cockburns Ruby $10
SWEET WINES BY THE GLASS BY THE BOTTLE
Royal Tokaji “Mád Cuvée” [Hungary] $12 $14
Michele Chiarlo “Nivole” Moscato D’ Asti [Italia] $10 $46
Château Roûmieu- Lacoste Sauternes [Bordeaux, France] $14 $48
Inniskillin “Vidal Ice Wine” [Niagara, Canada] $30 $125
FORTIFIED LATE HARVEST WINE BY THE GLASS BY THE BOTTLE
Austin Hope Late Harvest Roussanne [Santa Lucia, CA] $16 $52
Dry Creek Late Harvest Zinfandel [Sonoma County, CA] $15 $50
Justin “Obtuse” Late Harvest Cabernet [Paso Robles, CA] $15 $50