Dessert & Digestive Menu

Dessert Menu

DARK CHOCOLATE MOLTEN BUNDT CAKE
moist dark chocolate bundt cake with a warm liquid chocolate center, topped with fresh whipped cream 10

GRAND MARNIER GLAZED SEASONAL FRUIT
fresh fruit sautéed with grand marnier glaze atop our house made goat cheese maple ice cream 9

STRAWBERRY MASON JAR CHEESECAKE
gluten free gingersnap crust, chambord whipped cream 10

DULCE DE LECHE & CHOCOLATE POT DE CREME
individual mason jar with rich chocolate and dulce de leche, topped with fresh whipped cream & shaved chocolate 8

GELATO TRIO
scoop of basil cream, raspberry chambord & mint chocolate chip gelatos 13

ICE CREAM & GELATOS
A LA MODE 4 / SINGLE SCOOP 5
dairy free almond & coconut milk, vanilla bean, house-made goat cheese maple, house-made cinnamon spice ice creams
salted maple caramel, basil cream, raspberry chambord or mint chocolate chip gelatos

Dessert Wine & Digestives

PORTO 2OZ. PORTION
Presidential Ruby Porto $7
Fonseca “Bin 27″ Fine Ruby Porto $9
Fonseca 10 year $11
Six Grapes $14
Dow’s 20 year old Tawny $16
Taylor Fladgate 20 year old Tawny $18
Cockburns Ruby $10
SWEET WINES BY THE GLASS BY THE BOTTLE
Royal Tokaji “Mád Cuvée” [Hungary] $12 $14
Michele Chiarlo “Nivole” Moscato D’ Asti [Italia] $10 $46
Château Roûmieu- Lacoste Sauternes [Bordeaux, France] $14 $48
Inniskillin “Vidal Ice Wine” [Niagara, Canada] $30 $125
FORTIFIED LATE HARVEST WINE BY THE GLASS BY THE BOTTLE
Austin Hope Late Harvest Roussanne [Santa Lucia, CA] $16 $52
Dry Creek Late Harvest Zinfandel [Sonoma County, CA] $15 $50
Justin “Obtuse” Late Harvest Cabernet [Paso Robles, CA] $15 $50