Dessert & Digestive Menu

Dessert Menu

DARK CHOCOLATE MOLTEN BUNDT CAKE
warm liquid center, fresh whipped cream 10

FRESH HOUSE BAKED BLUEBERRY PIE
large blueberries, baked with buttery crust, served with fresh whipped cream 10

FRESH HOUSE BAKED FUJI APPLE PIE
fuji apple, baked with buttery crust, served with fresh whipped cream 9

GLAZED FRUIT & GOAT CHEESE MAPLE ICE CREAM
grand marnier glazed strawberries atop house-made goat cheese ice cream 9

STRAWBERRY MASON JAR CHEESECAKE
creamy 8oz strawberry compote, gluten free gingersnap crust, chambord whipped cream & mint 10

ICE CREAM & GELATO TRIO
house made goat cheese maple ice cream, sweet basil cream, & blueberry lavender gelatos 12

ICE CREAM A LA MODE 4 / SINGLE SCOOP 5
house made goat cheese maple, vanilla bean or cinnamon ice creams
brown sugar crème brûlée, sweet basil cream, or blueberry lavender gelato 

Dessert Wine & Digestives

 

Porto

 2oz. Portion

Presidential Ruby Porto…………………………….………………………… $7
Fonseca “Bin 27″ Fine Ruby Porto…………………………….…… $9
Fonseca 10 year……………..……………………………… $11
Six Grapes……………..……………………………… $14
Dow’s 20 year old Tawny……………..……………………………… $16
Taylor Fladgate 20 year old Tawny……………..……………………………… $18
Cockburns Ruby……………..……………………………… $10

Sweet Wines

By the Glass

By the Bottle

Royal Tokaji “Mád Cuvée” [Hungary] $12 $14
Michele Chiarlo “Nivole” Moscato D’ Asti [Italia] $10 $46
Château Roûmieu- Lacoste Sauternes [Bordeaux, France] $14 $48
Inniskillin “Vidal Ice Wine” [Niagara, Canada] $30 $125

Fortified Late Harvest Wine

   
Austin Hope Late Harvest Roussanne [Santa Lucia, CA] $16 $52
Dry Creek Late Harvest Zinfandel [Sonoma County, CA]   $15 $50
Justin “Obtuse” Late Harvest Cabernet [Paso Robles, CA] $15 $50